Taste of China Menu

1 piece.

12 pieces.

2 pieces.

Steamed wontons served in a savory sesame sauce, typically includes a blend of minced filling.

Roast pork served in small or large sizes.

BBQ spare ribs available in small or large.

Boneless spare ribs, available in large or small sizes.

8 pieces.

Cold egg noodles typically served with a sesame peanut sauce, often garnished with scallions and cucumber slices.

Crispy wontons filled with a creamy cheese blend, deep-fried to golden perfection.

Spicy.

Vegetable dumplings filled with mixed veggies, available fried or steamed.

Assorted appetizer platter typically includes a variety of items such as egg rolls, teriyaki beef, BBQ spare ribs, fried shrimp, chicken wings, and crab rangoon.

2 pieces.

12 pieces.

8 pieces.

Silky broth with whisked eggs, available in small or large.

Chicken noodle soup available in small or large servings.

Chicken rice soup in small or large size, featuring tender chicken pieces and rice in a savory broth.

Hot and spicy.

Wonton and egg drop soup, available in small or large sizes.

Vegetable and bean curd soup, available in small or large sizes.

Diced tomatoes and soft bean curd combined with gently whisked eggs in a clear, savory broth.

Minced chicken and sweet corn combined in a thick, egg-drop broth.

House special soup combines shrimp, chicken, roast pork, and an assortment of vegetables, typically served in a savory broth.

Roast pork yat gai mein consists of sliced roast pork, noodles, and a selection of vegetables in a savory broth.

Chicken yat gai mein is a soup consisting of tender chicken and noodles, often accompanied by vegetables in a savory broth.

A rich blend of select seafood, this chowder combines shrimp, scallops, crab meat, and assorted vegetables, tailored for two.

Roast pork fried rice combines diced roast pork with eggs, peas, carrots, and onions, stir-fried with rice.

Shrimp fried rice typically includes wok-fried rice with shrimp, mixed vegetables like peas and carrots, and egg, seasoned with soy sauce.

Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes green onions and a hint of soy sauce.

Stir-fried rice with beef, typically includes onions, peas, carrots, and a hint of soy sauce for seasoning.

Beef fried rice typically includes stir-fried beef mixed with rice, peas, carrots, onions, and eggs, all combined with soy sauce.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with crab meat, egg, and onion, often accompanied by mixed vegetables.

Stir-fried rice with crab meat, typically includes egg, onions, peas, and carrots.

Stir-fried rice with chicken, shrimp, roast pork, and assorted vegetables.

Stir-fried rice with shrimp, chicken, pork, and mixed vegetables, often including peas, carrots, and onions.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, mushrooms, and typically includes eggs.

Wok-fried rice mixed with a variety of vegetables including broccoli, snow peas, carrots, onions, and typically includes egg.

Stir-fried white rice with a combination of chicken, pork, shrimp, peas, carrots, and scrambled eggs, seasoned with onions and green onions.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically includes onions for added flavor.

Roasted pork tossed with stir-fried noodles; available in small or large sizes.

Shrimp stir-fried with noodles. Available in large or small.

Beef stir-fried with noodles, available in small or large sizes.

Crispy noodles tossed with seasonal vegetables. Available in small or large sizes.

House Special Chow Mein: Mixed meats and vegetables over crispy noodles. Available in large or small sizes.

Roast pork with assorted vegetables, available in small or large.

Chicken chop suey, available in small or large. Mixed vegetables in a savory sauce.

Shrimp chop suey with vegetables, available in small or large sizes.

Tender beef strips, stir-fried with mixed vegetables, served with a choice of small or large portions.

House chop suey, mixed vegetables in a savory sauce. Available in small or large.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with hoisin sauce and 4 mandarin pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, accompanied by Mandarin pancakes for wrapping.

Stir-fried cabbage, bamboo shoots, mushrooms, and onions, served with plum sauce and thin Chinese pancakes.

Chinese-style omelette filled with chicken and mixed vegetables, served with a savory brown gravy.

Beef egg foo young is a Chinese omelette, typically includes beef, cabbage, and bean sprouts, served with a savory brown sauce.

Egg Foo Young prepared with shrimp, typically includes bean sprouts, cabbage, and onions, served in a quart-size portion.

Egg foo young crafted with a blend of vegetables including broccoli, bamboo shoots, baby corn, snow peas, cabbage, zucchini, and carrots, enveloped in egg and served with brown sauce.

House special egg foo young, a quart size, combines shrimp, chicken, and pork with eggs, typically includes vegetables, served as a Chinese-style omelet.

Crispy chicken balls in tangy sweet and sour sauce, available in small or large sizes.

Shrimp in tangy sweet and sour sauce. Available in small or large servings.

Vegetable Lo Mein: A mix of stir-fried vegetables, choice of small or large serving.

Chicken stirred into soft noodles; available in small or large sizes.

Beef lo mein: Tender beef strips, stir-fried with lo mein noodles. Available in small or large sizes.

Shrimp lo mein available in small or large sizes.

Crab meat tossed with lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein: Choice of small or large servings featuring a mix of classic ingredients.

Stir-fried wide, flat rice noodles with sliced chicken, bean sprouts, and onions, typically includes a mix of green onions and a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with shrimp, green onions, and bean sprouts, typically includes a light sauce and assorted vegetables.

Wide, flat rice noodles stir-fried with a medley of vegetables including broccoli, carrots, bean sprouts, and onions.

Stir-fried broad rice noodles with a combination of chicken, pork, beef, and shrimp, mixed with a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, and snow peas, seasoned to enhance the dish.

Thin rice noodles stir-fried with beef, accompanied by a medley of vegetables like carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, offering a light and savory taste.

Hot and spicy.

Thin rice noodles stir-fried with a medley of vegetables such as bean sprouts, mushrooms, snow peas, water chestnuts, peppers, and carrots.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a medley of vegetables, served as a harmonious blend of flavors.

Spicy.

Spicy.

Sauteed broccoli, available in pint or quart sizes.

Spicy. Hot and spicy.

Home style bean curd in savory sauce. Available in pint or quart sizes.

Spicy.

Snow peas sautéed to crisp perfection. Size options: pint or quart.

Sautéed bean sprouts, available in pint or quart sizes.

Broccoli in a savory oyster sauce. Available in pint or quart sizes.

Spicy.

Dry sautéed string beans available in pint or quart sizes.

Blend of seasonal greens, served in your choice of pint or quart sizes.

Beef and broccoli, served in a pint or quart size.

Beef and assorted vegetables, available in pint or quart sizes.

Beef, pepper, and tomato stir-fry. Available in pint or quart.

Beef stir-fried in rich oyster sauce. Available in pint or quart sizes.

Spicy.

Beef with bean curd, available in pint or quart sizes.

Beef and snow peas, with size options of pint or quart.

Beef and mushrooms, option of pint or quart size.

Hot and spicy.

Mongolian beef paired with scallions. Offered in pint or quart sizes.

Spicy.

Spicy.

Beef mingled with green string beans, available in pint or quart sizes.

Spicy.

Spicy.

Shrimp in savory lobster sauce, available in pint or quart options.

Shrimp, snow peas. Available in pint or quart sizes.

Shrimp with fresh mixed vegetables. Available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp and chicken, cashew nuts, available in pint or quart.

Spicy.

Fresh scallops, snow peas. Available in pint or quart sizes.

Fresh scallops, broccoli, available in pint or quart.

Spicy.

Baby shrimp tossed in chili sauce. Available in pint or quart sizes.

Fresh scallops and shrimp served with choice of sauce: lobster, black bean, hot pepper, garlic, or chili.

Roast pork paired with crisp snow peas, available in pint or quart sizes.

Roast pork combined with an assortment of vegetables. Available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Roast pork drizzled in rich oyster sauce. Available in pint or quart sizes.

Roast pork, bean sprouts. Available in pint or quart.

Mongolian pork, scallions. Available in pint or quart sizes.

Spicy.

Pork with bean curd, available in pint or quart.

Spicy.

Spicy.

Spicy.

Chicken and snow peas, options in pint or quart sizes.

Hot and spicy.

Spicy.

Chicken pieces stir-fried with crunchy cashew nuts. Available in pint or quart sizes.

Chicken and string beans in a savory sauce. Options: pint or quart.

Spicy.

Stir-fried chicken, mushrooms, and vegetables. Served in pint or quart size.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Spicy.

Steamed shrimp, assorted vegetables. Size options: pint or quart.

Steamed beef paired with a mix of vegetables. Available in pint or quart sizes.

Steamed mixed vegetable, available in pint or quart sizes.

Steamed green vegetable available in pint or quart sizes.

Steamed mixed vegetables served over soft noodles, prepared without the addition of oils or starches, adhering to a lighter dining option.

Chicken and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Beef and chicken stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef and chicken sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Beef and shrimp stir-fried with broccoli in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Beef and shrimp sautéed with broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.

Pork and chicken sautéed with broccoli, typically includes a brown sauce.

Pork and chicken sautéed with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a savory sauce.

Pork and shrimp stir-fried with broccoli, typically includes a savory sauce.

Pork and shrimp sautéed with a variety of mixed vegetables in a savory sauce, served as part of a combination plate.

Pork and beef stir-fried with broccoli, typically includes a blend of sauces for a savory taste, served as part of a combination platter.

Pork and beef sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Roast pork chow mein combo plate typically includes roast pork, vegetables like onions, celery, and bok choy, served with pork fried rice and an egg roll.

Shrimp stir-fried with cabbage, onions, celery, and carrots, topped with crispy chow mein noodles, accompanied by pork fried rice and a pork egg roll.

Roast pork, cabbage, onions, and bean sprouts, served with fried rice and an egg roll.

Sliced beef and broccoli, typically includes a brown sauce, served alongside pork fried rice and an egg roll.

Chicken and broccoli sautéed in a traditional brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Shrimp prepared with peas and carrots, enveloped in a traditional egg white lobster sauce.

Pork spare ribs marinated in barbecue sauce, typically accompanied by pork fried rice and an egg roll.

Boneless spare ribs, typically served with pork fried rice and an egg roll, marinated and cooked in a barbecue sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, served in a light white sauce.

Stir-fried egg noodles with roast pork and mixed vegetables, typically includes cabbage and carrots, accompanied by pork fried rice and an egg roll.

Pork lightly battered and deep-fried, then tossed with bell peppers, carrots, onions, and pineapples in a signature sweet and sour sauce.

Battered chicken served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Chunks of chicken are deep-fried until crispy, then coated in a savory sesame sauce and sprinkled with sesame seeds, typically accompanied by broccoli.

Spicy.

Spicy.

Chicken and shrimp stir-fried with broccoli, typically served in a brown sauce.

Sautéed beef and pork with a variety of vegetables including carrots, napa, water chestnuts, and snow peas in a savory brown sauce.

Spicy.

Beef and shrimp sautéed in a savory black bean sauce, typically accompanied by roast pork fried rice and an egg roll.

Deep fried chicken with Chinese vegetable.

Spicy. Crispy fried jumbo shrimp and chunks with special sauce.

Shrimp, lobster, chicken and roast pork with Chinese vegetable.

Spicy. Sauteed shrimp with chili sauce on left side and shredded pork with black bean on right side in hot spicy sauce and Hunan style.

Succulent jumbo shrimp seared over a high flame, seasoned with a gentle touch of special sauce and sprinkled with honey walnuts.

Crispy fried jumbo shrimp and scallops on the side special sauce and created by chef.

Lobster, scallops, shrimp, beef, chicken and roast pork with Chinese vegetable in rich brown sauce.

Shrimp, lobster and scallops with mix vegetable.

Spicy.

Spicy.

Chunks of chicken, typically deep-fried, coated in a rich sesame sauce, and often accompanied by broccoli, sprinkled with sesame seeds.

Chunks of beef typically include a coating and are sautéed with sesame seeds in a distinct sauce, often accompanied by broccoli.

Jumbo shrimp lightly battered and deep-fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Breaded chicken breast, deep-fried and served with a special homemade lemon sauce.

Spicy.

Spicy. Shrimp, beef and chicken with vegetable in Hunan style.

Spicy.

Spicy.

Half fried chicken served with choice of side: plain, french fries, or assorted fried rice options (pork, chicken, shrimp, beef, vegetables).

Crispy fried chicken wings served with choice of plain, various fried rice options, or French fries.

Pork ribs with choice of side: plain, various fried rice options, or French fries.

Fried fish with option for side: plain, French fries, or assorted fried rice types including pork, chicken, shrimp, beef, or vegetables.

Spicy. Garlic sauce.

Spicy.

18 pieces.

5 pieces.

Crispy French fries available in small or large sizes.

Golden bananas in a crispy batter. Options: small or large.

5 pieces.

10 pieces.

10 pieces.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Chicken soup, a comforting broth typically including tender pieces of chicken and a selection of vegetables.

Thin rice noodles, tofu, mushrooms, and a selection of seasonal vegetables served in a savory broth.

Chicken and an assortment of vegetables simmered together, typically includes a clear broth base.

Shrimp salad typically includes steamed or grilled shrimp served atop a blend of fresh greens, possibly complemented by vegetables like tomatoes and cucumbers, dressed lightly.

Vegetarian.

Grilled steak slices with shredded cheddar cheese, jalapeños, diced tomatoes, and onions on a bed of lettuce.

Ground beef.

Vegetarian.

Vegetarian.

Salad with deep-fried tortilla, typically includes both chicken and steak.

Salad with a mix of fresh vegetables, commonly including lettuce, tomatoes, and cucumbers, served on a crispy tortilla.

Grilled meat wrapped in a fresh flour tortilla, typically includes guacamole.

Vegetarian.

Vegetarian.

Grilled flour tortilla filled with slices of steak and melted cheese, following the tradition of combining Mexican and Chinese flavors.

Grilled flour tortilla filled with seasoned grilled chicken and melted cheese, typically includes a blend of cheeses.

Grilled shrimp with sautéed onions and peppers, served in a freshly made flour tortilla.

Grilled shrimp and sautéed peppers wrapped in a fresh flour tortilla, typically served with a side of guacamole.

Grilled chicken strips with fresh greens and onions in soft flour tortillas, served with a side of salsa.

Grilled chicken fajita with shredded lettuce, diced tomatoes, cheddar cheese, refried beans, Mexican rice, and guacamole in a fresh flour tortilla.

Flour tortilla filled with a medley of sautéed vegetables, typically including bell peppers, onions, and cilantro, inspired by Chinese culinary techniques.

Vegetarian.

Ground beef with beans.

Grilled steak served on a fresh flour tortilla, typically includes grilled onions and peppers.

Grilled steak and onions typically included, served on a fresh flour tortilla with a side of guacamole.

Grilled flour tortilla filled with seasoned chicken and topped with sour cream.

Grilled steak and sour cream encased in a freshly made flour tortilla, typically includes a blend of cheeses and a touch of seasoning.

Flour tortilla filled with a blend of Tex-Mex chili and cheese, typically includes a mix of spices and beans.

Ground beef with bean.

Vegetarian.

Tender grilled chicken strips, crisp lettuce, and yellow bell peppers in a crunchy taco shell.

Tender grilled steak slices, crisp lettuce, and yellow bell peppers in a crunchy taco shell.

Shrimp nestled in a corn tortilla, typically includes cabbage, pico de gallo, chipotle mayo, and a sprinkle of cotija cheese.

Chili and guacamole.

Grilled chicken strips and melted Monterey Jack cheese folded in a flour tortilla.

Vegetarian.

Grilled flour tortillas filled with melted Monterey Jack cheese and Tex-Mex chili, typically includes a blend of spices.

Grilled tortilla filled with melted Monterey Jack cheese and steak, typically includes a blend of spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Grilled flour tortillas filled with melted Monterey Jack cheese and shrimp, typically includes onions and peppers.

Grilled tortilla filled with Monterey Jack cheese, chicken, steak, shrimp, typically includes peppers and onions.

Flour tortilla filled with grilled steak, typically includes rice, beans, and cheese, garnished with lettuce, tomato, and sour cream.

Flour tortilla filled with black beans and typically includes rice and a blend of spices.

Ground beef.

Wrapped in a flour tortilla, this burrito typically includes a mix of assorted vegetables, providing a satisfying and hearty meal.

Flour tortilla filled with both grilled chicken and steak, typically includes onions, cheddar cheese, and a blend of savory spices.

Shrimp wrapped in a flour tortilla, typically includes rice, beans, and a blend of traditional Chinese and Mexican ingredients, garnished with green onions.

Vegetarian.

Vegetarian. Bean.

Corn tortilla chips topped with melted cheese and seasoned chicken, typically includes jalapeños, beans, and tomatoes.

Crispy tortilla chips topped with slices of steak, melted cheese, and typically includes jalapeños and beans.

Shrimp nachos combine crispy tortilla chips with melted cheese and seasoned shrimp, typically garnished with salsa and jalapeños.

Chicken, chili and sour cream.

Sliced steak typically includes grilled onions and peppers, served on a tortilla.

Chicken and steak.

Sautéed shrimp with grilled onions and peppers, typically served with a tortilla.

Corn tortillas stuffed with steak, typically includes a topping of melted cheese and a chili sauce.

Ground beef.

Stuffed tortilla topped with chili sauce, typically includes beans as the main filling.

Stuffed tortilla topped with chili sauce, typically includes shrimp.

Stuffed tortilla topped with chili sauce with mixed vegetables.

Rice stir-fried with tender chicken pieces, typically includes eggs, peas, and carrots.

Mexican rice paired with tenderly cooked steak, typically includes onions, carrots, and a hint of jalapenos for a balanced flavor profile.

Vegetarian.

A combination of Mexican rice and Tex-Mex chili, this dish brings together the hearty flavors of chili with the comforting texture of rice, typically featuring beans, ground meat, and a blend of spices.

Vegetarian.

Rice stir-fried with shrimp, often accompanied by a blend of vegetables and seasoned to incorporate a unique Mexican flair.

Stir-fried rice with chicken and a variety of mixed vegetables, typically including broccoli, carrots, and peas.

Stir-fried rice combined with tender slices of chicken and steak, typically includes mixed vegetables.

Mexican rice served with a mix of black beans and chili, offering a blend of textures and flavors.

Grilled steak served with choice of beverage: soda variations, iced tea, ginger ale.

Ground beef.

Grilled chicken and steak combo with choice of drink, including sodas and iced tea.

Vegetarian.

Vegetarian.

Chicken paired with Tex-Mex chili, served with choice of drink including a variety of sodas and iced tea.

Shrimp Combo Special: Choice of soda or iced tea complements this unique Chinese-Mexican fusion dish.

Grilled chicken paired with jalapeño peppers. Served with choice of soda or iced tea, including Coke, Pepsi, and citrus flavors.

Vegetable and guacamole served with choice of soda or tea. Options include cola varieties, citrus flavors, and ginger ale.

Chili mixed with homemade guacamole. Served with choice of soda: Coke, Pepsi, Sprite, iced tea, or flavored sodas (ginger ale, orange, grape).

Chicken and guacamole served with a selection of soda or iced tea, including Coke, Pepsi, Sprite, and more.

Vegetarian. 6 oz.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Ground beef.

Sour cream, typically included as a creamy accompaniment to various dishes, bringing a mild tanginess to enhance flavors.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Refreshing homemade iced tea, perfect for a sunny day.

Can of Soda - Choice of Coke, Diet Coke, Pepsi, Sprite, Ice Tea, Ginger Ale, Orange, Grape, or Diet Pepsi.