Taste Of China Menu

Bean sprout, celery, napa, onion, carrot, and green onions.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until crispy.

Egg, onion and green onion, peas, and carrot.

Steamed or Pan-Fried.

Battered fried with bell pepper, pineapple, sweet sour sauce on side.

Hot & Spicy. Battered fried with bell peppers, broccoli, scallion and bot dry chili pepper.

Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce.

Egg drop soup, silky broth with ribbon-like egg strands. Available in cup or bowl sizes.

Wonton soup with choice of cup or bowl.

Crispy golden rolls filled with seasoned vegetables and meat, wrapped in a delicate, flaky pastry.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until crispy.

Steamed or Pan-Fried.

Steamed soybeans in the pod, lightly tossed with salt.

Two pieces of egg roll, deep-fried and filled with shrimp and a blend of minced vegetables, wrapped in a crispy shell.

Marinated pork, traditionally roasted and served with a side of homemade BBQ sauce, typically includes 8 pieces.

Six pieces of shrimp, lightly battered and fried until golden brown.

Chicken, Beef, Shrimp. Add shrimp or beef for an additional charge.

Egg Roll (2), Crab Puffs (2), BBQ Pork (2), Fried Shrimp (2), Chicken Skewers (2).

Golden fried biscuits, typically sprinkled with sugar, offering a sweet and crispy texture.

Cheesecake in a Chinese appetizer context typically includes a slice of creamy cheesecake, possibly with a unique twist incorporating flavors or toppings.

Egg drop soup, silky broth with ribbon-like egg strands. Available in cup or bowl sizes.

Wonton soup with choice of cup or bowl.

Pork wontons served in a savory chicken broth, typically includes shrimp, chicken, beef, and assorted vegetables.

Soft noodles served with shrimp, chicken, beef, and a mix of vegetables in a savory chicken broth.

Fresh lettuce mixed with cucumber, carrot, and tomato, typically served with a homemade ginger dressing.

Sliced chicken and almonds tossed with mixed greens and crispy noodles, dressed in a house-made ginger vinaigrette.

Shrimp mixed with sliced almonds, served over a bed of greens with a light dressing.

Hot & Spicy. Stir fried with mince celery, scallion, carrots, and bot dry chili pepper.

Hot & Spicy. Battered fried with broccoli, scallion, orange peel and bot dry chili pepper

Battered fried with broccoli and scallion.

Hot & Spicy. Stir fried with jalapeño, onion, and green onion.

Stir fried with broccoli and carrot.

Hot & Spicy. Battered fried with bell peppers, broccoli, scallion and bot dry chili pepper.

Hot & Spicy. Stir fried with bell peppers, carrot and onions and diced potato.

Hot & Spicy. Broccoli, water chestnut, bell pepper, and red peppers.

Hot & Spicy. Stir fried with carrot, celery, green onion and onion.

Grilled with bean sprout, onion, and broccoli.

Stir fried with bell pepper, onion, and carrots.

Battered fried with walnuts.

Mango, broccoli, water chestnuts, bell pepper and red pepper.

Stir fried with mushroom, carrot, napa and snow peas.

Stir fried with mince celery, scallion, carrots.

Stir fried with mince celery, scallion, carrots.

Hot & Spicy. Stir fried with carrots, bell pepper, slice celery.

Hot & Spicy. Stir fried with corn, broccoli, snow peas, carrots, bell pepper, water chestnuts cabbage.

Hot & Spicy. Stir fried bell pepper, carrot onions.

Stir fried broccoli, carrots, brooms, napa, snow peas, water chestnut with sizzling brown sauce.

Egg, onion and green onion, peas, and carrot.

Hot & spicy. Peanuts, bean sprout, basil leaf, jalapeño, onion, green onions, and egg.

Napa and onions.

String bean.

Cabbage, green onion, fungus, bamboo shoots, and egg.

Hot & spicy. Basil Leaf, jalapeño, green onion and onion, peas and carrot and egg.

Hot & spicy. Celery, napa, green onion, carrot, and onion and egg.

Celery, napa and carrot, green onion.

Deep-fried tofu with broccoli, carrots, mushroom, napa, snow peas, water chestnut, baby corn with sizzling brown sauce.

Sliced chicken with broccoli, carrots, mushroom, napa, snow peas, water chestnut, baby corn with sizzling brown sauce.

Sliced beef with broccoli, carrots, mushroom, napa, snow peas, water chestnut, baby corn with sizzling brown sauce.

Jumbo shrimp with broccoli, carrots, mushroom, napa, snow peas, water chestnut, baby corn with special brown sauce.

Jumbo shrimp, beef, chicken with broccoli, carrots, mushroom, napa, snow peas, water chestnut, baby corn with sizzling brown sauce.

Tender steamed chicken paired with fresh mixed vegetables including broccoli, baby corn, snap peas, and bell peppers in a savory sauce.

Steamed beef paired with a medley of mixed vegetables, typically served with a light sauce, following a method that emphasizes the natural flavors.

Steamed shrimp served with a medley of mixed vegetables, typically includes carrots, snow peas, mushrooms, and broccoli.

String bean and onion.

Stir-fried Eggplant and string bean.

Jumbo shrimp with eggplant, broccoli, carrots, mushroom, napa, baby corn, snow peas, water chestnut in hot pot garlic sauce.

Jumbo shrimp, crab meat, scallop with broccoli, carrots, mushroom, napa, baby corn, snow peas, water chestnut in hot pot white sauce.

Jumbo shrimp, beef, chicken with broccoli, carrots, mushroom, napa, baby corn, snow peas, water chestnut in hot pot white sauce.

Jumbo shrimp, beef, chicken, scallop and crab meat with broccoli, carrots, mushroom, napa, baby corn, snow peas, water chestnut in hot pot white sauce.

Golden, thinly sliced potatoes, deep-fried until crisp.

Hot or Cold.

Pure and refreshing bottled water.