Taste of China Menu

Hot and spicy.

Eight crispy wontons filled with a mix of crabmeat and cream cheese, served with sweet and sour sauce.

Golden-brown spring roll filled with a mix of vegetables, served with a side of sweet dipping sauce.

Golden spring roll filled with shrimp and chicken, wrapped in a thin, crispy pastry.

Hot and spicy.

Hot and spicy.

Sesame chicken served with various rice options, including white, fried, brown, or lo mein. Fried rice choices feature chicken, pork, beef, shrimp, vegetable, or combo.

Broccoli and carrot in brown sauce.

Stir-fried soft noodles with sliced chicken and mixed vegetables.

Wonton soup with options for small or large serving.

Lightly battered and deep-fried shrimp, served with a side of tangy dipping sauce.

Served w. dumpling sauce

Six crispy chicken wings

Five skewered chicken pieces glazed in a sweet teriyaki sauce.

Six crescent-shaped dumplings filled with seasoned pork, garnished with finely chopped green onions. Served w. dumpling sauce

one piece.

2 shrimp tempura, two BBQ spareribs, two spring roll, four fried wonton, two beef teriyaki and two chicken wings.

Golden spring roll filled with shrimp and chicken, wrapped in a thin, crispy pastry.

Served with sweet and sour sauce.

Golden-brown spring roll filled with a mix of vegetables, served with a side of sweet dipping sauce.

Fried chicken wings accompanied by crispy fries, typically seasoned with a blend of Asian spices.

Bite-sized shrimp coated in a light, crispy batter, accompanied by a tangy dipping sauce.

Crispy shrimp and golden fries, typically served with a tangy and spicy sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried rice typically includes egg, mixed vegetables, and a hint of soy sauce for seasoning.

A blend of savory sauces, typically including soy and possibly a hint of sesame or chili, designed to complement Asian dumplings.

A tangy blend of sugar, vinegar, and selected fruit juices, often used as a dipping sauce or to glaze various dishes.

Deep-fried sweet dough, typically including a dusting of sugar, served in a set of ten pieces.

Hot and spicy.

With Chicken, Hot and spicy.

Chicken and rice simmered in a seasoned broth, often garnished with scallions and hints of ginger.

Chicken corn soup typically consists of minced chicken and sweet corn in a light egg drop broth.

Sliced chicken and noodles served in a seasoned broth, often accompanied by vegetables such as carrots and scallions.

Crispy noodle soup: Crispy noodles in a flavorful broth, typically includes vegetables and herbs for added texture and aroma.

Wonton soup with options for small or large serving.

Shrimp, scallop, egg white, and mixed vegetables.

Hot and spicy. Shrimp, beef, chicken, egg and vegetables. (Curry Flavor)

Shrimp, beef, chicken and pork.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, beef, chicken, egg and vegetables.

Shrimp, scallop, peas, carrot, egg, and onions, no soy sauce added.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory fried rice tossed with fresh garden vegetables.

Stir-fried soft noodles with succulent shrimp, tossed with a mix of Asian vegetables.

Shrimp, beef, chicken and pork.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Asian-style omelette with roasted pork. Served with choice of rice: white, fried varieties, lo mein.

Asian-style omelette, chicken egg foo young. Comes with a choice of rice: various fried rice options, white, brown, or lo mein.

Asian-style omelette with juicy beef. Comes with choice of rice, including vegetable, shrimp, pork, beef fried rice, or lo mein.

Shrimp Egg Foo Young. Asian-style omelette with shrimp. Served with choice of rice or lo mein. Options include white, fried, brown, and specialty fried rices.

Asian-style omelette filled with vegetables, served with choice of rice including varieties like white, fried, or lo mein.

Sesame chicken served with various rice options, including white, fried, brown, or lo mein. Fried rice choices feature chicken, pork, beef, shrimp, vegetable, or combo.

Hot and spicy.

Broccoli and carrot in brown sauce.

Hot and spicy. Celery, onion, green pepper and peanuts.

Hot and spicy. Broccoli, baby corn and carrot in spicy brown sauce.

Hot and spicy. Celery and carrot in spicy szechuan sauce.

Sauteed in brown sauce.

Sliced chicken, mushrooms, served with a choice of nine rice varieties or lo mein.

Hot and spicy.

Hot and spicy.

Celery, onion and green pepper.

Hot and spicy. Mixed veggies in spicy brown sauce.

Assorted fresh vegetables with choice of rice: white, fried, brown, or lo mein; including protein-infused options like chicken, pork, beef, shrimp, vegetable, or combo fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Celery, onion, green pepper and peanuts.

Tofu and mixed vegetables in brown sauce.

Broccoli, string beans and snow peas in brown garlic sauce.

Hot and spicy.

Green pepper and onion in brown sauce.

Sautéed in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Celery and carrot in spicy Szechuan sauce.

Hot and spicy.

Hot and spicy. Broccoli, baby corn & carrot in spicy brown sauce.

Roast pork, tossed with an assortment of fresh vegetables. Choice of rice includes white, fried varieties, or lo mein.

Hot and spicy.

Hot and spicy.

Broccoli and carrot in brown sauce.

Hot and spicy. Mixed veggies in spicy garlic sauce.

White sauce.

Hot and spicy. Broccoli, carrot and baby corn in spicy brown sauce.

Jumbo shrimp and scallop with selected vegetables in white sauce.

Hot and spicy. Broccoli, baby corn and carrots in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Mixed veggies in spicy garlic sauce.

Hot and spicy. Celery and carrots in spicy garlic sauce.

Bourbon chicken served with choice of rice options including various fried rices, white, brown, or lo mein.

Shrimp, beef, chicken and vegetables in brown sauce.

Hot and spicy.

Hot and spicy.

Lobster, scallop, shrimp, beef, chicken and pork with mixed vegetables in brown sauce.

Hot and spicy. Shrimp, beef and chicken, celery, onion, green pepper and peanuts.

Hot and spicy. Crispy tilapia seasoned with salt, pepper, cumin, and red chili pepper.

Sesame beef served with a variety of rice options including fried varieties with chicken, pork, beef, shrimp, or vegetables, and lo mein.

Shrimp, beef and chicken with white and green onion in garlic sauce.

Sesame chicken served large - comes with a choice of rice: white, fried varieties, or lo mein.

Shrimp, beef and chicken.

Hot and spicy. Celery and carrots in spicy garlic sauce.

Hot and spicy.

Hot and spicy. Seasoned with salt, pepper, cumin and red chili pepper.

Hot and spicy. Shrimp, beef and chicken, celery, onion, green pepper and peanuts.

A medley of broccoli, carrots, cauliflower, and cabbage, gently steamed to retain their natural flavors and textures.

Wholesome brown rice to complement your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Tender steamed baby corn, typically presented as a light and simple side dish.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.