Taste of China Express Menu

Banh mi pok typically includes a unique blend of ingredients served in a crusty baguette, featuring pickles (carrot & daikon), cucumber, jalapeño, cilantro, and a distinctive sauce.

Crispy tofu nestled in a toasted baguette, typically includes pickled carrots and daikon, cucumbers, cilantro, and a spread of mayonnaise.

Shrimp served on a baguette, typically includes pickles (carrot & daikon), cucumber, cilantro, and a spread of mayonnaise.

A banh mi typically consists of a crusty baguette filled with a variety of fresh and pickled vegetables such as carrots, daikon, cucumbers, and cilantro, often enhanced with jalapeños and a spread of mayonnaise or pate.

Grilled beef, typically includes pickled carrots, daikon, cucumber, jalapeños, and cilantro on a crusty French baguette.

Sizzling beef with black pepper typically includes tender slices of beef sautéed with black pepper, onions, and possibly other vegetables, served on a hot iron plate.

Sizzling chicken with black pepper typically consists of tender chicken pieces stir-fried with black pepper and served on a hot plate, often accompanied by onions and green peppers.

Shrimp, chicken, and beef sizzled with mixed vegetables, typically includes onions and bell peppers, in a savory black pepper sauce.

Tender squid pieces fried to a golden crisp, mixed with sautéed green bell peppers and onions.

Crispy shrimp coated in sweet honey glaze, served with candied walnuts. Available in small or large size options.

Penang kari ayam with onion features boneless chicken typically simmered in a rich, spicy Penang curry sauce, commonly including coconut milk, onions, and a blend of Malaysian spices.

Penang kari ayam with onion rice features tender chicken simmered in a Penang curry sauce, typically including potatoes, onions, and coconut milk, served over rice infused with onion flavors.

Tender chicken pieces stir-fried with fresh ginger and scallions, typically includes a savory sauce, served over aromatic rice.

Tofu cooked in a curry sauce, typically accompanied by a mix of vegetables, served over rice.

A savory blend of assorted vegetables cooked in a rich curry sauce, typically served over a bed of rice.

Tender chicken pieces in a sweet and tangy sauce, garnished with fresh broccoli florets.

Noodles served in a curry base with a mix of vegetables, typically cooked in a clay pot to enhance flavors.

Noodles served in a spicy green curry broth, typically includes a variety of seafood such as shrimp and squid, cooked in a clay pot.

Noodles served in a fragrant green curry soup, typically includes tender pieces of chicken, cooked in a traditional clây pot to enhance the flavors.

Seaweed and a selection of seafood, typically including shrimp and squid, served in a traditional Chinese soup broth with noodles.

Sour and spicy soup with a mix of seafood, typically includes prawns, calamari, and fish cake, served over thin rice noodles in a lemongrass-infused broth.

Thin rice noodles stir-fried with a variety of vegetables, often including tofu, and typically seasoned with tamarind sauce, garnished with crushed peanuts.

Shrimp, chicken, pork or beef.

Thin rice vermicelli noodles stir-fried with a medley of vegetables, such as bean sprouts, carrots, and cabbage, in a mild curry sauce, typically includes tofu.

Wide, flat rice noodles stir-fried with a variety of vegetables, typically including bean sprouts, onions, and scallions, in a savory sauce.

Flat rice noodles stir-fried with a variety of seafood and scrambled eggs, typically includes vegetables in a light sauce.

Chewy flat rice noodles stir-fried with a mix of vegetables, chicken, pork, and shrimp, embodying the essence of Cantonese cuisine.

Mee Siam offering choice of shrimp, chicken, or beef mixed with stir-fried noodles.

Pollo

Tender chicken strips, stir-fried with savory lo mein noodles, crisp vegetables, and a flavorful soy-based sauce.

Egg noodles stir-fried with sliced beef, broccoli, carrots, cabbage, and green onions, typically including bean sprouts.

Egg noodles stir-fried with pork and typically includes vegetables such as bean sprouts, carrots, and cabbage.

Egg noodles stir-fried with shrimp and a medley of vegetables such as bean sprouts, onions, and carrots, typically seasoned with soy sauce.

Shrimp, chicken or beef.

Shrimp, chicken or beef.

Shrimp, chicken or beef.

Shrimp, chicken or beef.

Shrimp, chicken or beef.

Shrimp, chicken or beef.

Shrimp, chicken or beef.

Breaded chicken nuggets, typically served with a side of rice.

Four pieces of chicken wings served with rice, typically prepared to highlight the flavors of traditional Chinese cuisine.

Four deep-fried chicken wings, typically accompanied by fries.