Taste of China Menu

Spicy. Served with pork fried rice and egg roll.

Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically served without any sauce or additional seasoning.

Chicken wings deep-fried until crispy, often accompanied by a savory or sweet sauce.

Served with pork fried rice and egg roll.

With white rice.

Served with pork fried rice and egg roll.

With crispy noodles.

Eight dumplings, choice of pan-fried or steamed.

House special fried rice with choice of pint or quart size.

Selection of canned beverages including classic and diet sodas, iced tea, and spring water. Options feature Coke, Pepsi, Sprite, and more.

Selection of Snapple teas available in orange, peach, iced tea, apple, and diet iced tea flavors.

Crispy wheat flour skin encasing a mix of shrimp and finely chopped vegetables, deep-fried to golden perfection.

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Crispy wontons filled with a savory blend, served with a side of sweet and sour sauce.

Spicy.

Deep-fried wontons filled with a mixture of cream cheese and crab meat, seasoned with scallions.

Three pieces of toast, each coated with minced shrimp and gently deep-fried until achieving a golden hue, typically includes sesame seeds for added texture.

Eight dumplings, choice of pan-fried or steamed.

Eight vegetable-filled dumplings, option to choose between pan-fried or steamed.

Tender dumplings filled with seasoned chicken, steamed to maintain a soft texture. Often served with a side of soy-based dipping sauce.

Delicately wrapped dumplings filled with tender shrimp, gently steamed to preserve their succulence and flavor.

Marinated beef skewered and typically includes a blend of Chinese spices, grilled to bring out a rich aroma and taste.

Marinated chicken skewered and typically includes a special sauce, served as four pieces.

Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically served without any sauce or additional seasoning.

Crispy chicken tenders available in large or small sizes.

Roast pork appetizer, available in large or small sizes.

Spare ribs marinated in barbecue sauce. Available in large or small sizes.

Boneless spare ribs, available in large or small sizes.

Cold noodles served with a sesame and peanut sauce, typically includes cucumber slices and garnished with scallions.

Egg rolls, spare ribs, fantail shrimp, teriyaki beef, chicken wings, shrimp toast, fried wontons and crab rangoons.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Spicy. With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll. BBQ spare ribs with bone or boneless.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chicken wings deep-fried until crispy, often accompanied by a savory or sweet sauce.

Deep-fried shrimp, typically served in a light, crispy batter, drawing inspiration from traditional Chinese frying techniques.

Scallops typically prepared with a blend of Chinese flavors and spices, served as an entrée.

Fried fish, often featuring a crispy exterior, typically includes two types of fish prepared with traditional Chinese seasonings.

Plantain served in your choice of size: large or small.

Ten pieces of chicken nuggets, typically served with a sweet and sour dipping sauce.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

Chicken fried rice with peas, carrots, onions, and egg. Options: pint or quart size.

Roast pork with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Shrimp mixed with seasoned rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Lobster meat mixed with seasoned rice. Available in pint or quart sizes.

Vegetable fried rice with options of pint or quart sizes.

House special fried rice with choice of pint or quart size.

Chinese-style with assorted meats and vegetables. Options include pint or quart sizes.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Roast pork mixed with lo mein noodles. Size options: pint or quart.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Beef lo mein with a choice of pint or quart sizes.

Tender lobster tossed with stir-fried noodles. Choose from pint or quart sizes.

Vegetable lo mein with choice of pint or quart size.

Mixed meats and vegetables over soft noodles. Available in pint or quart.

Plain lo mein with a choice of pint or quart size.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. This comes with white Sauce.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

Served with white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Served with white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

With white rice.

With white rice.

Shrimp, chicken and pork. With white rice.

Spicy. With white rice.

With black mushroom and bamboo shoot. Served with white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

Steamed with sauce on the side with white rice or brown rice.

Steamed with sauce on the side with white rice or brown rice.

Steamed with sauce on the side with white rice or brown rice.

Steamed with sauce on the side with white rice or brown rice.

Steamed with sauce on the side with white rice or brown rice.

Steamed with sauce on the side with white rice or brown rice.

Steamed with sauce on the side with white rice or brown rice.

Scallops, shrimp, chicken, beef and pork with mix vegetables. Served with white rice.

Beef, shrimp, chicken and pork with vegetables. Served with white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. Tender beef fried until crispy cooked with Peking sauce. Served with white rice.

With white rice.

Crispy noodle with shrimp, beef, chicken, pork with vegetable topping. Served with white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. Shrimp, beef and chicken. Served with white rice.

Bamboo shoots and snow peas. Served with white rice.

Spicy. Sauteed shrimp with chili sauce on the side and sliced chicken with black bean sauce on the other side. Served with white rice.

Lobster, scallops, shrimp and crab meat with mixed vegetables served with pan fried noodles. Served with white rice.

Chicken, beef, roast pork with mixed vegetables and fries shrimp around pan fried egg. Served with white rice.

Spicy. With white rice.

With white rice.

Served with white rice.

Spicy. Shrimp and scallops with assorted vegetable in garlic sauce. Served with white rice.

Fried jumbo shrimp with Chinese vegetables. Served with white rice.

Served with white rice.

Served with white rice.

Brown rice, available in small or large sizes.

Thin noodles deep-fried to achieve a crunchy texture, typically served as an accompaniment to enhance dishes with a contrasting texture.

Crisp, folded cookie containing a paper slip with a prediction or aphorism.

Baked sweet dough with almond pieces, typically includes ground mung bean.

Crispy french fries, available in small or large sizes.