Taste of China Menu

Steamed or Fried

Steamed or Fried

Steamed or Fried

Cheese Wontons, Shrimp Toast, B.B.Q. Spare Ribs, Fantail Shrimps, Chicken on a Stick, and Egg Rolls

Chicken, Roast Pork and Shrimp

Shrimp, Crab Meat, Lobster, Scallops, and Mixed Vegetables

Sliced white meat with General Tso's Sauce

Sesame Sauce on Side

Selected crispy boneless chicken with lettuce and home made lemon sauce on the side.

Tender white meat chicken, fried to golden brown with mixed vegetables in brown sauce.

Real lobster meat, shrimp, scallops, squid, and crabmeat with a selection of vegetables mixed together in special white sauce.

Beef with scallions, carrots, onions, bamboo, mushrooms, and fried mei fun on top coated in delicious hot and spicy sauce.

Cooked in brown sauce, made of a small amount bamboo and much more scallions mixed in with beef.

Made in the same manner as beef with scallions, only with pork.

Chunks of boneless chicken fried to crispy, the sauteed with slightly sweet and tangy spicy sauce, served with steamed broccoli.

Chicken cooked in general tso's sauce with a slight orange flavor.

Chunks of boneless chicken fried to crispy, cooked with slightly sweet and tangy sauce with steamed broccoli.

Shrimp & scallop sauteed w. broccoli, bamboo, carrots, water chestnuts, black wood ear, mushrooms and baby corn in hot & spicy szechuan sauce.

Sliced prime beef and round scallops sauteed with snow peas, carrots, water chestnuts, and mushrooms in brown sauce.

Slices of prime beef, quickly sauteed and pan flipped over a high flame, blended in an exquisile sesame sauce.

Fresh shrimp, beef, scallops, chicken with mushrooms, water chestnuts, baby corn, pea pods, and Chinese vegetables in brown sauce.

Jumbo shrimp, beef, and chicken cooked with mixed vegetables in garlic sauce.

Scallops, crabmeat, shrimp, chicken, beef, and roast pork with Chinese vegetables.

Jumbo shrimp, split open, and bacon breaded with egg, and carefully pan-fried to resemble a large butterfly and then placed on top of sauteed onions with tomato sauce.

Chicken and pork cooked with mixed vegetables and spicy hunan sauce.

Fried bean curd with mixed vegetables and spicy szechuan sauce.

Half of a duck fried on top of lettuce with hoisin sauce on side.

Roast pork with cabbage, mushrooms, carrots, fried bean curd, and bamboo with szechuan sauce.

Shrimp with vegetables in a flavorful white sauce over on side and General Tso's Chicken on the other side.

Pineapple, chicken, carrots, green pepper, and red pepper in pineapple sauce.

Seafood, meat, and vegetables with brown sauce served over fried crispy noodles

Fresh shrimp, lobster meat, scallops, squid, and crabmeat mixed with Chinese vegetables in white sauce and served over fried crispy noodles.

Broccoli, Snow Peas, String Bean