Taste of China Menu

Teriyaki chicken served with choice of plain, French fries, or assorted fried rice options including chicken, roast pork, beef, or shrimp.

Hot & Spicy.

Sesame chicken with choice of fried or white rice

Hot & Spicy.

Chicken tossed with lo mein noodles. Available in pint or quart sizes.

Hot & Spicy.

Eight crispy wontons filled with a blend of crab and cream cheese.

Eight dumplings with choice of fried or steamed.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy egg roll filled with slices of steak, melted cheese, and typically includes onions and peppers.

Battered chicken formed into balls, deep-fried and served with a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Five jumbo shrimp fried, offered with a selection of plain, various fried rices (chicken, roast pork, beef, shrimp), or french fries.

Golden french fries, available in small or large sizes.

Sweet biscuits are deep-fried until golden and then lightly dusted with sugar.

Ten scallops, choice of side: plain, with fries, or various fried rice options (plain, chicken, roast pork, beef, shrimp).

Eight crispy wontons filled with a blend of crab and cream cheese.

Savory shrimp and vegetable blend, wrapped in a crispy shell

A single spring roll, encased in a crispy shell, typically includes a mix of vegetables and may contain shrimp or pork.

Crispy egg roll filled with slices of steak, melted cheese, and typically includes onions and peppers.

Boneless spare ribs, available in quart or pint sizes.

For 2.

Eight dumplings with choice of fried or steamed.

Pork.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Hot & Spicy.

Healthy food.

Chicken broth with choice of noodles or rice; available in pint or quart sizes.

Shrimp, chicken, pork, vegetable.

Wonton and egg drop combined in a single serving. Available in pint or quart sizes.

A savory blend of mixed seafood, this soup typically includes shrimp, scallops, and crab meat, accompanied by a selection of vegetables.

Tender chicken stir-fried with crispy noodles, mixed vegetables, and savory soy-based sauce.

Tender roast pork stir-fried with crispy noodles, mixed vegetables, and savory sauce.

Tender shrimp stir-fried with noodles, garnished with fresh tomatoes, garlic, and a sprinkle of herbs, topped with grated cheese.

Tender beef with stir-fried noodles, crisp vegetables, and savory sauce.

A mix of tender shrimp, juicy beef, fresh vegetables, and savory noodles, topped with a light sprinkle of grated cheese.

Vegetable lo mein, options for pint or quart sizes.

Chicken tossed with lo mein noodles. Available in pint or quart sizes.

Roast pork with lo mein noodles, available in pint or quart sizes.

Shrimp Lo Mein - Available in pint or quart sizes, featuring tender shrimp intertwined with classic noodles.

Beef Lo Mein: Available in pint or quart sizes, featuring tender beef slices with traditional lo mein noodles.

Hot & Spicy. Chicken and roast pork.

Hot & Spicy. Beef and Shrimp.

House Special Lo Mein: Combination of select meats and vegetables. Available in pint or quart sizes.

Shrimp, lobster meat, crab meat.

Chicken chow mei fun consists of stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp, complemented by a mix of vegetables such as carrots, celery, and onions, typically includes scrambled egg.

Thin rice noodles stir-fried with a blend of chicken, pork, and shrimp, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and green onions.

Hot & Spicy.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and onions, along with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes scrambled egg, shredded carrots, celery, and a mix of seasonal vegetables.

Fried chicken available in pint or quart sizes.

Stir-fried mixed vegetables, available in pint or quart sizes.

Roast pork, available in pint or quart sizes.

Crispy fried chicken available in pint or quart sizes.

Crispy fried shrimp available in pint or quart sizes.

Crispy beef, available in pint or quart servings.

Lobster fried in a traditional Chinese style, typically complemented with a selection of vegetables and seasoned with a blend of soy sauce and spices.

House special fried chicken, available in pint or quart sizes.

Shrimp, lobster meat, crab meat.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory sauce.

Diced chicken stir-fried with a mix of vegetables, typically including celery, carrots, and zucchini, garnished with cashew nuts.

Sliced chicken stir-fried with bell peppers and onions, typically served in a savory brown sauce.

Hot & spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, water chestnuts, snow peas, and carrots, typically includes a light white sauce.

Hot & Spicy.

Sautéed beef accompanied by a variety of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically accompanied by a selection of vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Roast pork with mixed vegetables typically includes tender slices of roasted pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Roast pork with mushrooms features tender slices of pork, roasted alongside mushrooms, often accompanied by vegetables such as carrots, bamboo shoots, and water chestnuts in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with peas and carrots, enveloped in a rich, egg-thickened lobster sauce.

Shrimp sautéed with a variety of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Deep fried pork combined with carrots, green peppers, and onions, all enveloped in a classic sweet and sour sauce.

Battered shrimp typically includes pineapple, bell peppers, onions, and carrots, all tossed in a sweet and sour sauce.

Chicken and broccoli served with a choice of fried or white rice.

Shrimp and broccoli served with choice of fried or white rice. Option for beef protein available.

Shrimp mixed with assorted vegetables, served with choice of fried rice or white rice. Choose between shrimp or beef as protein.

Cashew chicken served with choice of fried rice or white rice.

Hot & Spicy.

Sesame chicken with choice of fried or white rice

Honey Chicken served with choice of fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Popcorn Chicken: Bite-sized chunks, served with choice of fried or white rice.

Popcorn shrimp served with choice of fried or white rice.

Hot & Spicy.

Pepper chicken paired with onion. Choice of fried or white rice.

Hot & Spicy.

Hot & Spicy.

Chicken paired with mixed vegetables. Served with a choice of fried or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Moo Goo Gai Pan served with choice of fried or white rice.

Asian-style omelette with choice of shrimp or beef. Served with fried rice or white rice.

Lobster meat (seasonal), jumbo shrimp, scallop, and crab meat sautéed Broccoli, straw mushroom, and baby corn in house special whole sauce.

Chunk of scallops, lobster meat (seasonal), roast pork, chicken and jumbo shrimp pan fried together then sautéed with Chinese vegetables.

Scallop and beef With mixed vegetables.

Crispy shrimp sautéed in a special sesame sauce, typically includes a garnish of broccoli.

Moo Shu with choice of chicken or pork, served with assorted vegetables, includes pancakes and hoisin sauce.

Moo Shu with a choice between shrimp or beef, served with vegetables and thin pancakes.

Crispy chicken, typically coated in a light batter, fried and then tossed in a sweet honey sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Bite-sized shrimp, deep-fried until crispy, typically served with a subtly flavored dipping sauce.

Hot & Spicy.

Jumbo shrimp, scallop, crab meat, beef, chicken, pork, and lobster meat (seasonal) pan fried together then sautéed with Chinese vegetable.

Chunks of beef, typically deep-fried and sautéed in a rich brown sesame sauce, traditionally garnished with sesame seeds.

Tender chicken pieces combined with juicy pineapple chunks, typically sautéed and enveloped in a special sweet and tangy sauce, as recommended by the chef.

Battered and deep-fried chicken bites, typically served with a side of dipping sauce.

Lobster meat (seasonal), ,jumbo shrimp, chicken, beef, roast pork, crab meat with broccoli, mushroom. snow peas, baby corn, and vegetables.

Jumbo shrimp, chicken and beef sautéed with Chinese vegetables.

An assortment of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

A medley of mixed vegetables and fried tofu, typically includes broccoli, mushrooms, carrots, and bamboo shoots, gently sautéed and served in a light sauce.

Hot & Spicy.

Hot & Spicy.

Chicken paired with a selection of mixed vegetables. Option to customize with lean meat or seafood.

Shrimp and broccoli, option for lean meat or seafood protein.

Chicken and shrimp.

Shrimp paired with assorted vegetables, option to select lean meat or seafood for protein.

Assorted garden vegetables with choice of lean meat or seafood.