Taste of China Chinese Restaurant Menu

Hot and spicy. Crispy fried chicken with Chef's Special sweet sauce.

Golden fried wonton wrappers filled with a creamy mixture of crabmeat and cream cheese, served in four pieces.

8 pieces.

Crabmeat and cream cheese encased in a wonton wrapper, fried until golden. Served as eight pieces.

Tender chicken, fresh broccoli, available in small or large.

Tender beef and fresh broccoli in a savory sauce. Available in small or large sizes.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Chunks of chicken deep-fried and coated in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.

Chicken tossed with lo mein noodles. Options: small or large.

8 pieces.

Golden fried wonton wrappers filled with a creamy mixture of crabmeat and cream cheese, served in four pieces.

BBQ spare ribs. Available in small or large sizes.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

4 pieces.

Roast pork, typically served sliced and marinated in a sweet and savory sauce, drawing on traditional Chinese barbecue flavors.

10 pieces.

6 pieces.

Spicy.

Soup that is made with chicken, broth, noodles, and vegetables.

Chicken broth with tender chicken pieces and rice. Available in small or large sizes.

Large.

Large.

Large.

Mixed wonton and egg drop soup. Available in small or large sizes.

Shrimp sautéed with noodles. Choice of small or large.

Vegetable stir-fried noodles; options: small or large.

Stir-fried beef with chow mein noodles, available in small or large sizes.

Roast pork with stir-fried noodles. Available in small or large sizes.

Beef stir-fried with vegetables, available in small or large sizes.

Vegetable chop suey, available in small or large sizes. Mixed seasonal veggies in a savory sauce.

Shrimp stir-fried with mixed vegetables. Available in small or large sizes.

Roast pork, mixed vegetables. Available in small or large.

Sautéed beef with rice, peas, carrots, and onion. Available in small or large.

White rice served in small or large portions.

Yang Chow fried rice with options for small or large servings.

Crabmeat stir-fried with rice, available in small or large sizes.

Roast pork, mixed with fried rice. Available in small or large sizes.

Vegetable fried rice with options for small or large servings.

Stir-fried shredded pork with cabbage, eggs, and assorted vegetables, typically includes bamboo shoots and mushrooms, wrapped in thin pancakes with hoisin sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in pancakes with a side of plum sauce.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, and mushrooms, served with Mandarin pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

House special moo shu typically includes a mix of pork, chicken, shrimp, and eggs, stir-fried with vegetables such as cabbage, carrots, and bamboo shoots, wrapped in thin pancakes.

Broad, flat rice noodles stir-fried with a mix of chicken, pork, shrimp, and a variety of vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried wide, flat rice noodles with roast pork, bean sprouts, green onions, and typically includes other vegetables in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Egg foo young crafted with chicken, beef, and shrimp, enveloped in a light egg mixture with bean sprouts and cabbage, served with a savory brown sauce.

Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Chinese omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Crabmeat egg foo young features eggs mixed with crabmeat, onions, bean sprouts, and Chinese cabbage, typically served with a savory sauce.

A Chinese-style omelette with shrimp, bean sprouts, and onions, typically accompanied by a savory sauce.

A Chinese-style omelet filled with a medley of vegetables, typically including cabbage, carrots, peas, and mushrooms, served with a savory brown gravy.

House special Lo Mein with choice of small or large serving.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.

Shrimp lo mein with a choice of small or large serving.

Beef Lo Mein: Tender beef with stir-fried noodles. Available in small or large sizes.

Roast pork with lo mein noodles, available in small or large sizes.

Rice noodles stir-fried with shrimp and a selection of vegetables, offering a blend of textures and flavors.

Rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, seasoned to enhance flavors.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef and a mix of traditional vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, broccoli, and mushrooms.

Chicken balls in a tangy sweet and sour sauce, typically includes a mix of vegetables.

Deep-fried pork and vegetables, typically including bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Battered shrimp, deep-fried and mixed with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Hot and spicy.

Broccoli sautéed with garlic, typically in a light and savory sauce.

Hot and spicy.

Hot and spicy.

Snow peas sautéed with a selection of ingredients typically including garlic and a light sauce.

Soft tofu stir-fried with ground pork in a spicy Szechuan sauce, typically includes peas and carrots.

Hot and spicy.

A medley of vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light, savory sauce.

Hot and spicy.

Jumbo shrimp, mixed Chinese vegetables. Available in small or large.

Jumbo shrimp, crisp snow peas, available in small or large sizes.

Jumbo shrimp, assorted vegetables. Available in small or large.

Jumbo shrimp, black bean sauce. Options: small or large serving.

Jumbo shrimp bathed in lobster sauce. Options: small or large.

Jumbo shrimp, mushrooms, available in small or large sizes.

Chicken, mushrooms, available in small or large sizes.

Chicken and snow peas with options of small or large servings.

Hot and spicy.

Chicken paired with traditional Chinese vegetables. Available in small or large portions.

Chicken with black bean sauce. Options: small or large.

Chicken, mixed vegetables. Available in small or large.

Chicken with mushrooms, options for small or large servings.

Roast pork, snow peas. Available in small or large.

Roast pork enveloped in savory black bean sauce, available in small or large servings.

Roast pork and assorted vegetables, available in small or large sizes.

Roast pork, broccoli, available in small or large sizes.

Roast pork paired with mix of Chinese vegetables. Available in small or large sizes.

Sliced beef and mushrooms, options for small or large servings.

Beef with pepper and tomatoes served in small or large sizes.

Hot and spicy. Curry seasoned dish.

Beef and snow peas stir-fry, available in small or large servings.

Beef in rich oyster sauce. Available in small or large sizes.

Beef in savory black bean sauce. Options for small or large serving sizes.

Beef, Chinese vegetables, available in small or large sizes.

Pepper steak paired with sautéed onions, available in small or large sizes.

Beef with mixed vegetables, offers in small or large sizes.

Shrimp and scallops typically stir-fried with a medley of vegetables such as broccoli, mushrooms, and baby corn in a savory sauce.

Beef and shrimp typically sautéed with mixed vegetables in a savory brown sauce.

Sliced beef and chicken sautéed with a selection of Chinese vegetables in a savory house sauce.

Chicken and shrimp sautéed with a mix of vegetables, typically including broccoli, snow peas, and carrots, in a mild brown sauce.

Beef and roast pork sautéed with broccoli, mushrooms, snow peas, and baby corn in a savory sauce.

Chicken and broccoli, choice of boiled or steamed.

Mixed vegetables, choice of boiled or steamed.

Tofu.

Shrimp paired with broccoli, available boiled or steamed.

Tender beef strips stir-fried with onions and green onions, served alongside savory fried rice with peas and carrots.

Hot and spicy.

Sliced beef and broccoli sautéed together, typically served with pork fried rice and an egg roll.

Crispy chicken balls coated in sweet and sour sauce, served with fried rice mixed with peas, carrots, and onions.

Hot and spicy.

Pork spare ribs marinated in a savory barbecue sauce, typically includes roast pork fried rice and an egg roll.

Jumbo shrimp stir-fried with broccoli, served with pork fried rice and an egg roll in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.

Pork lightly battered and fried, then enveloped in a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Hot and spicy.

Sliced chicken stir-fried with onions in a savory Mongolian sauce, served as part of a combination platter.

Sliced chicken and broccoli typically sautéed together, served in a savory brown sauce.

Chicken.

Lo Mein noodles stir-fried with chicken, typically includes vegetables such as cabbage and carrots.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Stir-fried vegetables and chicken, typically includes cabbage, onions, and bean sprouts, combined in a savory sauce.

Shrimp chow mein typically includes sautéed shrimp with a mix of vegetables like cabbage, onion, and bean sprouts, served alongside pork fried rice and an egg roll.

Pork sautéed with broccoli, typically includes a brown sauce.

Shrimp served in a traditional white lobster sauce, typically includes peas and carrots, garnished with egg white.

Roast pork and a blend of vegetables, including onion and bean sprouts, enveloped in a traditional egg omelet, served as part of a combo platter.

Chicken Egg Foo Young, a Chinese omelette, typically includes chicken, bean sprouts, onions, and is served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly fried shrimp, tossed in a savory sesame sauce, typically includes fried rice and a shrimp egg roll.

Sliced beef stir-fried with onions and bell peppers, served with a savory brown sauce. Accompanied by pork fried rice and an egg roll.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Sauteed shrimp, chicken, pork, and beef with mixed Chinese vegetables.

Tender pieces of chicken on 1 side and shrimps on the other side of platter with red pepper in chef's sauce. Hot and spicy.

Breaded chicken breast deep fried to crispy and marinated with fresh lemon sauce. It's actually not that sour.

Shredded chicken stir fried with scallion and onion.

Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, and baby corn in white sauce.

Shrimp sautéed with a medley of vegetables, typically including celery and mushrooms, complemented by crispy cashew nuts in a savory brown sauce.

Boneless chicken breast, lightly breaded and fried, served with a medley of mixed vegetables in a savory brown sauce.

Tender chicken pieces, typically breaded and fried, then topped with sliced almonds and served with a special gravy.

Crabmeat, jumbo shrimp, sliced of chicken, beef, and pork with assorted Chinese vegetables in Chef's Special brown sauce.

Crabmeat, jumbo shrimp, scallop, and assorted Chinese vegetables in white sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and coated in a rich sesame sauce, typically accompanied by sesame seeds and a hint of sweetness.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded beef stir fried with carrot, green pepper, and celery in chef's spicy sauce.

Hot and spicy. Shrimp in mildly spicy garlic sauce with szechuan style vegetables.

Hot and spicy.

Tender slices of beef sautéed and coated in a rich sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced beef with broccoli, mushroom, snow peas and water chestnuts in hot and spicy sauce.

Chicken sautéed with green pepper, carrot, celery, and onions in a special hot and spicy sauce.

Hot and spicy.

Shrimp coated in sesame seeds, sautéed and served with a distinctive sesame sauce.

Hot and spicy. Shrimp in hot and spicy chili sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced chicken, beef, and jumbo shrimp sauteed with mixed vegetable in garlic sauce.

Hot and spicy. Shrimp in spicy hot sauce sauteed with diced vegetables topped with peanuts.