Taste Of China Menu

Choose one cooking style and one type of protein. serve with white rice.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Pan-seared dumplings filled with seasoned chicken, served with a side of fresh broccoli. Six pieces per serving.

Choose one cooking style and one type of protein. serve with white rice.

Vegetable noodles with choice of chow fun, lo mein, or spicy Singapore rice noodles.

Choose one cooking style and one type of protein. serve with white rice.

Crispy rolls filled with seasoned chicken and vegetables, wrapped in a golden, crunchy exterior. Two pieces per serving.

Soft, steamed buns filled with savory pork and mixed vegetables, topped with sesame seeds and green onions.

Three steamed buns, tender and soft, encasing a sweet and savory barbecue pork filling, known as Cha Siu Bao.

Pan-seared dumplings filled with seasoned chicken, served with a side of fresh broccoli. Six pieces per serving.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

with Condensed Milk.

Chicken wings, marinated and deep-fried, typically include a blend of spices for a golden finish.

Potatoes cut into thin strips, deep-fried until golden brown, and seasoned lightly.

Crispy rolls filled with seasoned chicken and vegetables, wrapped in a golden, crunchy exterior. Two pieces per serving.

Steamed dumplings filled with minced pork and shrimp, often accompanied by ginger and sesame oil.

Steamed dumplings filled with succulent shrimp, delicately wrapped in translucent rice dough. (3 pieces)

Steamed buns filled with a sweet and creamy egg custard, traditionally prepared and served in a set of three.

Soft, steamed buns filled with savory pork and mixed vegetables, topped with sesame seeds and green onions.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Tender chicken and rice in a savory broth, often accompanied by vegetables such as carrots and celery.

Savory liquid dish made with a variety of vegetables.

Choose one cooking style and one type of protein. serve with white rice.

Choose one cooking style and one type of protein. serve with white rice.

Choose one cooking style and one type of protein. serve with white rice.

(chicken, beef and shrimp).

Choose one cooking style and one type of protein. serve with white rice.

Choose one cooking style and one type of protein. serve with white rice.

Vegetable Fried Rice available in American style with soy sauce, spicy jalapeno or kimchi, and sweet pineapple versions.

Choose one cooking style and one type of protein. serve with white rice.

(chicken, beef, and shrimp).

Vegetable noodles with choice of chow fun, lo mein, or spicy Singapore rice noodles.

Choose one cooking style and one type of protein. serve with white rice.

Choose one cooking style and one type of protein. serve with white rice.

Choose one cooking style and one type of protein. serve with white rice.

(chicken, beef and shrimp).

Broccoli stir-fried with ginger and garlic, typically includes a savory sauce.

Green peppers stir-fried with ginger and garlic, typically includes a blend of spices to enhance the flavors.

Crisp broccoli, tender cabbage, carrots, zucchini, and bell peppers stir-fried with tofu and topped with sesame seeds.

Coke, sprite, Pepis, Dite-pepis, Mtn Dew, Crush