Taste of China Menu

Crispy egg roll wrapper enveloping a savory mix of shrimp and finely chopped vegetables, deep-fried to achieve a golden hue.

Thin & crispy fried filled with vegetables.

Four whole chicken wings, deep-fried until golden and crispy.

Fried wonton wrapped around crab meat with cream cheese.

Teriyaki chicken skewers, served in threes.

Boneless spare ribs, available in small or large sizes.

Spare ribs marinated in BBQ sauce. Available in small or large portions.

Potato strips deep-fried until golden, typically seasoned with salt.

Fifteen pieces of shrimp, lightly battered and fried until golden brown.

Strips of chicken breast, typically battered, and deep-fried to achieve a golden crispness.

Egg roll (2), crab rangoon (4), chicken fingers (6), fried shrimp (6), b-b-q spare ribs (2), beef teriyaki (2).

Cold egg noodles served with a sesame and peanut sauce, typically includes cucumber and sesame seeds.

Teriyaki Beef skewers, served in threes.

Pan-fried dumplings, filled with a mixture of minced pork and select vegetables, served in a set of eight.

Chicken wings, coated and fried, paired with crispy wontons filled with a savory blend of crab and cream cheese.

Chicken wings and beef teriyaki skewers, featuring three wings and two beef skewers, typically include a savory teriyaki glaze.

Chicken skewers glazed in teriyaki sauce, paired with golden french fries.

Beef skewers marinated in teriyaki sauce, typically includes two pieces, accompanied by French fries.

Six crispy fried shrimp paired with tender boneless spare ribs, typically served with a savory barbecue sauce.

Six pieces of shrimp, lightly battered and fried, paired with two BBQ spare ribs, typically marinated and grilled with a sweet and savory sauce.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton and egg drop soup blend, optional pt or qt size.

Chicken and corn in a comforting broth. Available in pint or quart sizes.

Chicken in a savory broth with of rice inside

A medley of vegetables simmered in a clear broth, designed to serve two.

Hot and spicy.

Sliced roast pork with noodles and assorted vegetables in a seasoned broth.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables in a clear broth.

Chicken in a savory broth with egg noodles.

Roast pork mixed with crispy noodles or sautéed vegetables.

Sautéed beef, mixed vegetables, choice of chow mein (noodles) or chop suey (without noodles).

Shrimp with stir-fried noodles or veggies. Full quart serving. Choice between chow mein or chop suey.

Vegetable medley, stir-fried with choice of chow mein noodles or served as chop suey.

House Special Chow Mein: Mixed meats and vegetables, choice of chow mein or chop suey.

Egg noodles stir-fried with roast pork, scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, green onions, and cabbage in a savory sauce.

Beef lo mein typically includes sautéed beef and a mix of vegetables such as bean sprouts, carrots, onions, and napa cabbage, tossed with soft egg noodles.

Shrimp lo mein combines stir-fried shrimp with soft noodles, typically including cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas.

Stir-fried soft noodles served with a combination of pork, chicken, shrimp, and a mix of vegetables typically including bean sprouts, carrots, and onions.

Stir-fried soft noodles with shrimp, scallops, and crab meat, typically includes mixed vegetables.

Golden-brown battered chicken balls paired with a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Lightly battered chicken balls, served with a vibrant sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Savory roast pork pieces mixed with fluffy fried rice, carrots, peas, and a touch of soy sauce.

Wok-tossed fried rice featuring tender chicken, eggs, peas, carrots, and green onions, prepared in a savory blend of spices.

Stir-fried rice featuring tender beef, peas, carrots, and onions, typically seasoned with soy sauce for a classic taste.

Shrimp fried rice, typically includes peas, carrots, and eggs, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically accompanied by egg.

Stir-fried rice featuring a hearty mix of chicken, pork, and shrimp, combined with peas, carrots, and onions. Eggs are often included in this quintessential dish.

Chinese omelet filled with chicken, bean sprouts, green onions, and carrots, typically served with a savory gravy.

Beef egg foo young is a Chinese omelette incorporating beef, typically alongside a mix of vegetables such as onions and bean sprouts, served with a savory brown sauce.

Shrimp egg foo young consists of a Chinese-style omelet with shrimp, mixed vegetables such as cabbage and bean sprouts, typically accompanied by a savory gravy.

Chinese-style omelet filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically accompanied by a savory brown gravy.

Wok-grilled Chinese omelette combined with a selection of seafood, typically includes shrimp, scallops, and crab meat, enveloped in a light, savory gravy.

Sliced beef and broccoli, often accompanied by carrots and served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a rich brown sauce.

Sliced beef and onions simmered in a rich and spicy curry sauce, typically includes bell peppers and carrots.

Sliced beef sautéed with scallions, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas and a blend of vegetables, served in a savory brown sauce.

Shredded beef and string beans stir-fried, typically includes garlic and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork with broccoli, typically includes tender slices of pork and fresh broccoli, sautéed in a savory brown sauce.

Shredded pork stir-fried with a mix of Chinese vegetables, typically garnished with toasted almonds.

Roast pork with snow peas typically includes water chestnuts and carrots, stir-fried in a savory brown sauce.

Shredded pork and scallops typically stir-fried with mixed vegetables, likely in a savory sauce, drawing from common Chinese culinary practices.

Shredded pork stir-fried with string beans and a hint of garlic, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and wrapped in four pancakes, typically served with hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes.

Moo shu vegetable typically includes a stir-fried medley of cabbage, carrots, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes carrots and scallions. Served with four mandarin pancakes.

Thin rice noodles stir-fried with chicken, accompanied by a medley of vegetables such as carrots, celery, and scallions, typically includes egg.

Thin rice noodles stir-fried with beef, egg, and a mix of vegetables including carrot, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, scrambled egg, and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with a medley of seafood, typically includes shrimp, crab meat, and scallops, accompanied by a selection of vegetables.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and an assortment of vegetables, served in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, mushrooms, and celery in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Hot and spicy. Shredded chicken sautéed with broccoli, water chestnut, green pepper, bamboo shoot & shredded celery in hot spicy garlic sauce.

Hot and spicy. Shredded chicken sautéed with shredded green pepper, celery, bamboo shoots in hot spicy szechuan sauce.

Sliced chicken and onions simmered in a savory curry sauce, often accompanied by carrots and celery.

Diced chicken stir-fried with a mix of vegetables, typically including celery, carrots, and bamboo shoots, garnished with almonds in a savory sauce.

Hot and spicy.

Breaded chicken, fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Deep fried chicken.

Battered chicken breast deep-fried, typically includes a tangy, sweet lemon sauce.

Hot and spicy.

Hot and spicy. Slices of fresh chicken sautéed with assorted vegetables in hot spicy Hunan sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a light sauce.

Shrimp prepared with a blend of peas, carrots, and egg whites, enveloped in a traditional lobster sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables including celery and carrots, typically served in a savory brown sauce.

Hot and spicy.

Jumbo shrimp with onions, water chestnut in sweet & spicy tomato sauce.

Hot and spicy.

Stir-fried shrimp and string beans tossed in a savory garlic sauce.

Shrimp and onions sautéed in a savory curry sauce, typically accompanied by a blend of traditional spices.

Shrimp sautéed with a savory sauce made from fermented black beans, often accompanied by bell peppers and onions.

Stir-fried shrimp with almonds, typically includes vegetables such as carrots, bamboo shoots, and mushrooms, served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli and string beans sautéed together, typically including garlic and a light sauce, following traditional Chinese cooking techniques.

Hot and spicy.

Hot and spicy.

Steamed chicken with mixed vegetables typically includes tender chicken paired with a variety of vegetables such as carrots, broccoli, and mushrooms, cooked without added oils or seasonings.

Steamed chicken and broccoli, typically prepared without oil, salt, and MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp paired with broccoli, typically prepared without added oils or MSG for a lighter option.

Shrimp steamed with a variety of fresh vegetables, prepared without the use of oil, salt, or MSG, adhering to a lighter dining option.

Steamed shrimp and chicken paired with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on a light and wholesome approach.

Hot and spicy. Crispy golden tender chicken morsels served in a mild seasoned sauce with broccoli.

Chunks of boneless chicken deep fried with special sesame sauce with broccoli.

Jumbo shrimp, sliced chicken, tender beef sautéed with mixed vegetables in house special brown sauce.

Hot and spicy. Large shrimp in chili sauce, on the order side, shredded pork in black bean sauce.

Fresh beef & scallops sauteed with mixed vegetables in brown sauce.

Hot and spicy. Shrimp, chicken & beef with mixed vegetables in brown garlic sauce.

Hot and spicy. Tender beef steak fried with orange peel in a spicy sauce.

Jumbo shrimp, beef, chicken & roast pork with mixed vegetables in brown sauce.

Hot and spicy.

Fresh shrimp, scallop, chicken, roast pork & beef blended with broccoli, baby corn, mushrooms & Chinese vegetable.

Lobster meat, shrimp, scallop, crab meat with mixed vegetables in chef's special sauce.

Hot and spicy. Tender chicken fried with orange peel in a spicy sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp chow mein, a combination platter, typically includes shrimp, cabbage, onions, celery, and carrots, sautéed together and served with crispy noodles.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Stir-fried slices of beef with onions and green bell peppers, served in a savory brown sauce.

Asian-style omelette with pork, served in combo platter.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by fried rice and an egg roll.

Sweet and sour chicken balls. Served with a tangy sauce.

Roast pork twirled with lo mein noodles, served with choice of protein.

Tender beef slices stir-fried with fresh broccoli, served with savory fried rice mixed with peas and carrots.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, typically marinated and roasted, served as part of a combination platter.

Shrimp sautéed with ground pork and peas in a creamy egg white and lobster sauce.

Chunks of boneless chicken deep fried with special sesame sauce with broccoli.

Shrimp mixed vegetables, served with choice of rice or noodle.

Hot and spicy.

Hot and spicy.

Chicken marinated in a bourbon-infused sauce, typically includes a combination of spices and ingredients served as part of a platter.

Asian-style omelette with chicken, served in combo platter.

Sweet and sour pork balls. Served with a tangy sauce.

chicken twirled with lo mein noodles, served with choice of protein.

Hot and spicy.

Hot and spicy.

beef mixed vegetables, served with choice of rice or noodle.

Crispy noodles, typically served as a crunchy accompaniment, enhancing soups or chow mein with added texture.

Four pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.