Taste of China Menu

Chicken, beef, shrimp or vegetable.

Chicken, beef, shrimp or vegetable.

Assorted vegetables stir-fried, served with a choice of roast pork fried rice or white rice. Options include soup, egg roll, or a selection of beverages.

Hot and spicy.

Bean curd and broccoli served with choice of roast pork fried rice or white rice. Side options include soups, egg roll, and various beverages.

Chicken with string beans, served with roast pork fried rice or white rice. Choice of side: soup, egg roll, or soda options available.

Quart.

Chicken with broccoli served with choice of roast pork fried rice or white rice. Side options include wonton soup, egg drop soup, egg roll, or a selection of beverages.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame chicken served with a choice of roast pork fried rice or white rice. Includes one side: soup, egg roll, or beverage selection.

Beef and broccoli served with choice of roast pork fried rice or white rice. Side options include soups, egg roll, or selection of beverages.

Pepper steak, onions, with roast pork fried rice or white rice. Choose from wonton soup, egg drop soup, egg roll, or a variety of sodas.

Beef and mushrooms paired with a choice of roast pork fried rice or white rice. Select from wonton soup, egg drop soup, egg roll, or a beverage option.

Tender beef and fresh string beans. Options include roast pork fried rice or white rice; wonton soup, egg drop soup, egg roll, or a choice of beverages.

Hot and spicy.

Roast pork paired with Chinese vegetables. Includes choice of roast pork fried rice or white rice. Select from wonton soup, egg drop soup, egg roll, cola, diet cola, or lemon-lime as a side.

Roast pork garnished with almonds. Served with choice of roast pork fried rice or white rice. Options for side include soups, egg roll, or beverages.

Roast pork paired with crisp bean sprouts. Choose between roast pork fried rice or white rice. Side options include soups, egg roll, or a selection of beverages.

Boneless spare ribs with a choice of roast pork fried rice or white rice. Side options include soup, egg roll, or a selection of beverages.

Tender spare ribs, served with choice of roast pork fried rice or white rice. Select a side: soups, egg roll, or a variety of beverages.

Shrimp and broccoli, served with either roast pork fried rice or white rice. Choice of side: wonton or egg drop soup, egg roll, or a selection of beverages.

Shrimp and snow peas with choice of roast pork fried rice or white rice. Side options include soups, egg roll, or beverage selections.

Shrimp stir-fried with Chinese vegetables. Options include roast pork fried rice or white rice. Choose from wonton soup, egg drop soup, egg roll, cola, diet cola, or lemon-lime as a side.

Shrimp in savory lobster sauce served with choice of roast pork fried rice or white rice. Side options include soups, egg roll, or beverages.

Hot and spicy.

Shrimp stir-fried with assorted vegetables. Served with choice of roast pork fried rice or white rice. Side options include soup, egg roll, or beverage selections.

Hot and spicy.

Baby shrimp, cashew nuts, choice of roast pork fried rice or white rice. Select from wonton soup, egg drop soup, egg roll, or a drink.

Hot and spicy.

Hot and spicy.

Sweet & sour fillet, crispy on the outside. Served with rice (roast pork fried or white) and choice of side (soup, egg roll, or beverage).

Sweet and Sour Chicken Balls - Served with choice of roast pork fried rice or white rice. Side options include soups, egg roll, or a selection of beverages.

Silken tofu, spicy bean sauce. Comes with roast pork fried rice or white rice, and choice of wonton soup, egg drop soup, egg roll, or a drink.

Chicken wings, choice of side: plain, fries, various fried rice options, or vegetable lo mein.

Half chicken, fried, served with choice of plain, fries, or various fried rices (chicken, pork, beef, shrimp) and vegetable lo mein.

Scallops, choice of plain or paired with fries, various fried rice options including chicken, pork, beef, shrimp, or vegetable lo mein.

Crispy fried fish with choice of side: plain, with French fries, fried rice variations (chicken, pork, beef, shrimp) or vegetable lo mein.

Five jumbo shrimp, offered with options including plain or paired with various fried rice flavors, french fries, or vegetable lo mein.

Crab meat sticks, served plain or with choice of French fries, fried rice variations, or vegetable lo mein.

Fried baby shrimp (15) served with a choice of house special sides including various fried rices or vegetable lo mein.

Crispy French fries, available in small or large sizes.

Sliced green plantain, typically prepared in a style unique to the house, often accompanied by a blend of spices and sauces to enhance its natural flavors.

Chicken nuggets served with choice of plain, diverse fried rice options, or vegetable lo mein.

Crispy egg roll skin envelops a savory mixture of roasted pork and finely chopped vegetables, deep-fried to achieve a golden hue.

Crispy spring rolls filled with a mix of cabbage, carrots, and other seasonal vegetables, typically served in pairs.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

BBQ spare ribs, choice of small or large.

Boneless spare ribs, available in small or large sizes.

Pork option: roasted slices or honey-glazed. Available in small or large servings.

Beef or Chicken on Stick: Choice of protein, served with four skewers.

Scallion pancakes are a savory Chinese flatbread, pan-fried to achieve a crispy texture, and folded with minced scallions.

Tender strips of chicken, coated in a golden batter and deep-fried, typically accompanied by a dipping sauce.

Crispy wontons, typically filled with a savory meat mixture, accompanied by sweet and sour sauce.

Eight pieces of wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried to a golden crisp.

Hot and spicy.

Hot and spicy.

Six pieces of toast, each coated with a minced shrimp mixture, typically includes seasonings, then deep-fried until golden and crispy.

Hot and spicy.

Butterflied shrimp, deep-fried and typically includes four pieces.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

A pu pu platter, designed for two, typically includes a variety of items such as egg rolls, chicken wings, teriyaki beef, fried shrimp, spare ribs, and crab rangoon.

Steamed dumplings filled with your choice of shrimp or pork. Served in a set of six.

Meat dumplings, choice of fried or steamed, served in a set of 8.

Veg. dumplings, choice of fried or steamed, served in an 8-piece order.

Eight dumplings with choice of shrimp, chicken, or spicy filling.

Silky egg threads in a savory broth. Available in pint or quart sizes.

Mixed wonton and egg drop soup, available in pint or quart sizes.

Chicken in a savory broth with the option of rice or noodles, available in pint or quart sizes.

Miso soup with size options of pint or quart.

Vegetable bean curd soup, available in pint or quart sizes.

Hot and spicy.

Wonton noodle soup typically includes homemade wontons and thin egg noodles, served in a savory chicken broth with assorted vegetables.

Spinach noodle soup typically includes fresh spinach and noodles served in a clear broth.

Yat Gaw Mein with choice of chicken or pork, served in a savory broth.

Seafood soup typically includes a combination of shrimp, scallops, crab meat, and various vegetables in a clear broth.

A blend of minced chicken and sweet corn in a broth, thickened with eggs and subtly enhanced with scallions.

A harmonious blend of chicken, pork, and shrimp, this soup is enriched with a variety of Chinese vegetables, served in a savory broth.

Udon noodle soup with choice of beef or shrimp, in a savory broth.

Egg noodles served in a savory broth with shrimp, scallops, and imitation crab meat.

Roast pork fried rice. Available in pint or quart sizes.

Chicken, mixed vegetables, and egg stir-fried with rice. Available in pint or quart sizes.

Shrimp mixed with seasoned rice. Size options include pint or quart.

Sautéed beef mixed through classic fried rice, available in pint or quart sizes.

House special fried rice with assorted ingredients. Available in pint or quart sizes.

Lobster chunks, peas, carrots, and eggs in fried rice. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Hot and spicy.

Crispy chicken balls in tangy sweet and sour sauce. Size options: pint, quart.

Sweet and sour shrimp, available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Chicken available with chow fun or mei fun noodles. Choose pint or quart size.

Pork with wide rice noodles (chow fun) or thin rice noodles (mei fun), available in pint or quart sizes.

Beef with choice of wide rice noodles (chow fun) or thin rice noodles (mei fun), available in pint or quart sizes.

Shrimp with wide rice noodles (chow fun) or thin rice noodles (mei fun), available in pint or quart sizes.

Quart.

Quart.

Hot and spicy.

Roast pork, almond ding, available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork drizzled in savory oyster sauce. Available in pint or quart sizes.

Roasted pork, mixed with assorted Chinese vegetables. Available in pint or quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Quart.

Chicken stir-fried with seasonal vegetables. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart.

Chicken pieces smothered in a rich mushroom sauce. Available in pint or quart sizes.

Chicken, string beans. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Quart.

Quart.

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Hot and spicy. Quart.

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Beef paired with assorted vegetables. Available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef and bean sprouts; available in pint or quart sizes.

Beef in rich oyster sauce. Size options include pint or quart.

Beef slices in a savory mushroom sauce. Available in pint or quart.

Beef and string beans, available in pint or quart sizes.

Beef and snow peas, options for pint or quart sizes.

Sautéed beef mixed with bell peppers and tomatoes; available in pint or quart sizes.

Pepper steak, onions, served in pint or quart sizes.

Tender beef strips, fresh asparagus. Available in pint or quart sizes.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Shrimp tossed with mixed Chinese vegetables, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with bean sprouts, available in pint or quart sizes.

Lobster sauce, available in pint or quart sizes.

Shrimp smothered in lobster-inspired sauce. Available in pint or quart sizes.

Hot and spicy.

Baby shrimp, broccoli. Available in pint or quart sizes.

Baby shrimp paired with an assortment of mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Quart.

Quart.

String beans sautéed with garlic, typically includes a hint of ginger and a savory sauce.

Fresh asparagus sautéed with a hint of garlic in a light sauce.

A medley of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms, typically stir-fried and served in a light sauce.

Hot and spicy.

Hot and spicy.

Fried bean curd and broccoli sautéed in a light, savory sauce.

Fried bean curd combined with a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Diced chicken, pork, shrimp, scallop & lobster meat with Chinese vegetables.

Sliced chicken, roast pork, shrimp, beef, crab meat, black mushroom, bamboo shoot, Chinese vegetables & baby corn served with crispy wontons.

General Tso's chicken & shrimp with Chinese vegetables in white sauce.

Lobster meat, crab meat, jumbo shrimp, scallops with a variety of fresh vegetables in a white sauce.

Shrimp, beef, chicken, roast pork & vegetable with Kung po sauce.

Jumbo shrimp wrapped with bacon in a red sauce.

Jumbo shrimp wrapped with bacon, dipped in egg & pan-fried served with beef, pork, chicken & sautéed vegetable.

Hot and spicy. Scallop, jumbo shrimp, broccoli, green pepper, celery, carrot, water chestnut.

Steamed mixed vegetables & grill shrimp with teriyaki sauce.

Hot and spicy.

Crispy duck, chicken, pork & shrimp with mixed vegetables.

Hot and spicy.

Breaded chicken or beef with dried oranges & hot pepper in a sweet hot sauce.

Hot and spicy.

Crispy breaded jumbo shrimp with cold cream & mayonnaise.

Jumbo shrimp sautéed with fresh ginger and scallions, typically includes a savory blend of spices in a light sauce.

Half a duck, crisply roasted and typically served with a special garlic sauce, drawing from a blend of traditional Chinese spices.

Hot and spicy.

Sliced white meat chicken sautéed with pineapple cubes, typically includes water chestnuts in a sweet and sour pineapple sauce.

Tender white meat chicken typically includes a homemade coconut sauce, drawing on traditional Chinese culinary techniques.

Hot and spicy.

Brown rice served in pint or quart options.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Six crisp, sweet folded cookies, each containing a hidden fortune inside.

Five pieces of almond cookies, typically made with a sweet dough that includes ground almonds.

Available in can or 2-liter sizes. Selection includes Coke, Diet Coke, Pepsi variants, Sprite, Ginger Ale, Ice Tea, Orange, Grape, Dr. Pepper, Root Beer, and Seltzer.

Refreshing homemade iced tea, perfect for a sunny day.

Clear, refreshing bottled water.

Steamed, choice of broccoli or mixed vegetables.

Tofu with mixed vegetables typically includes soft tofu sautéed with a variety of vegetables in a light sauce.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of salt, sugar, corn starch, or MSG, aiming for a lighter dish.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed white meat chicken, prepared using moist heat, typically includes a simple, light seasoning to enhance its natural flavors.

Steamed scallops, shrimp, and chicken accompanied by a variety of mixed vegetables, prepared without the use of salt, sugar, or MSG, following dietary guidelines.

Beef and asparagus steamed to highlight their natural flavors, typically prepared without the use of oil, salt, or MSG.

Steamed seafood delight typically includes a medley of shrimp, scallops, and possibly other seafood, gently steamed with a selection of mixed vegetables.

Sweet & Sour Chicken or Pork, served with choice of protein.

Mixed vegetables paired with your choice of beef or chicken.

Hot and spicy.

Roast pork or chicken lo mein. Choice of protein tossed with soft noodles and select vegetables. Ideal for gatherings.

Seafood medley or mixed meats with vegetables, served in a large tray. Choose between Seafood Delight or Happy Family.

Fresh string beans sautéed with garlic, typically served in a large tray for gatherings.

Hot and spicy.

Jumbo shrimp sautéed with broccoli, typically includes a savory brown sauce.

Chicken, pork, beef, shrimp or vegetable.

Chicken, pork, beef, shrimp or vegetable.

Sliced chicken breast and fresh broccoli sautéed in a traditional brown sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Sliced beef and string beans sautéed together, often accompanied by a savory brown sauce.

Hot and spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes sesame seeds and a hint of broccoli for balance.

Sliced beef and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Boneless spare ribs, typically marinated and cooked in a savory barbecue sauce, cut from the lower section of the ribs.

Spare ribs marinated in a traditional BBQ sauce, then broiled or roasted to highlight their natural flavors.

Shrimp sautéed with peas, carrots, and scrambled egg in a savory white lobster sauce, often garnished with scallions.

Hot and spicy.

Shrimp sautéed with broccoli, typically in a savory brown sauce.

Deep-fried fish fillet accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Quart.

Sliced chicken stir-fried with string beans, typically presented in a savory brown sauce.

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Crispy pan-fried egg noodles topped with sliced chicken and a medley of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.

Crispy pan-fried noodles topped with slices of roast pork, mixed vegetables such as broccoli and carrots, all tossed in a savory brown sauce.

Thin yellow noodles pan-fried until crispy, topped with shrimp and a medley of vegetables such as bok choy and carrots, all brought together with a savory brown sauce.

Crispy, thin yellow noodles topped with sliced beef and a mix of vegetables, all tossed together in a savory brown sauce.

Shrimp, scallops, and crab meat are sautéed and served atop crispy pan-fried noodles, typically accompanied by a selection of vegetables.