Taste of Bangkok in Happy Valley Menu

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce

(DRUNKEN NOODLE) Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce

Crispy shredded vegetable rolls served with sweet and sour sauce & sour sauce

Fresh julienned carrot, celery, red cabbage, basil leaves wrapped with rice paper, served with peanut sauce

Rich, creamy Thai tea topped with a generous layer of whipped cream.

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato, and carrot slices

Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce

Deep fried chicken battered with sweet and zesty fresh orange sauce, served with lettuce

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves

Mild to Thai Hot. Served with Jasmine rice, brown rice, or no rice.

Spicy shrimp salad. Choose your heat level. Served with jasmine rice, brown rice, or no rice.

Grilled marinated pork skewers, typically served with a tamarind-chili dipping sauce.

Golden fried chicken wings typically tossed in a sweet and spicy Thai sauce.

Seabass steak lightly fried, choice of Homemade Prik King sauce, large green beans and red bell peppers or Fantastic red curry sauce. Both of sauce are medium spicy.

Marinated chicken tender or tofu skewers, grilled and served with peanut sauce and cucumber salad in house rich vinaigrette

Crunchy thin sweet vermicelli appetizer that could be an entrée with bean sprouts sparkle with chopped scallions and egg frame.

A leaf-wrapped hors d’oeuvre, in addition to its ingredients: roasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar sauce.

Crispy rolls stuffed with marinated shrimp, served with homemade pineapple sauce

Bite-sized Thai wrap platter with lettuce, minced chicken, a mild basil sauce, and steamed wide rice noodle.

Crispy shredded vegetable rolls served with sweet and sour sauce & sour sauce

Fresh julienned carrot, celery, red cabbage, basil leaves wrapped with rice paper, served with peanut sauce

Tofu wedges, deep fried until golden brown paired with sweet and sour sauce in roastedground peanuts

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce.

Crispy wonton triangles typically filled with a savory mixture of crabmeat and shrimp, served with a sweet and sour sauce.

Deep fried prawn wrapped in wonton skin, served with sweet chili sauce.

Rich aromatic and piquant Thai hot and sour soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushrooms and fresh lime juice

Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

Smoky beef strips mixture consists of cherry tomatoes, diced cucumbers, onion, cilantro, Thai basil with fresh lime juice, served with sticky rice

Choice of tofu cubes or ground chicken with mint leaves, onion, rice powder mixed in fresh lime juice, served with sticky rice

Fresh sweet mango, prawn, scallop, cashew nut, onion, and bell pepper sautéed with chili paste

Chili paste seafood fried rice, onion, tomatoes, basil leaves, woked and seared with tangy and zesty sauce served side with boiled egg

Tilapia fillet lightly fried topped with fantastic curry sauce.

Slow cooked ham hock in five spices, served with steamed Chinese broccoli and hard-boiled egg

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat

Charcoal marinated pork served with rice, salad, and tamarind sauce

Sliced of red roasted pork covered with sticky soya soy sauce and boiled egg

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat

Choice of meat on bed of spinach topped with peanut sauce

Tilapia Fillet lightly fried top with combination of herbs in tamarind sauce

Leading savory stewed duck soup, rice noodles, bean sprouts, onion, and cilantro

Egg noodles topped with stewed pork hock in five spices

Egg noodles topped with sliced of red roasted pork, soup on side

Thai style fried rice scrambled egg, onion, and tomatoes

Very tasty fried rice with onion, bell pepper, tomatoes, and basil leaves

Very popular fried rice with chunks of pineapple, curry powder, onion, raisins, and roasted cashews.

Stir fried egg noodles with onion, bell pepper, tomato and basil leaves.

Stir fried egg noodle with egg and assorted vegetables.

(DRUNKEN NOODLE) Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato, and carrot slices

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste

A bed of fresh spinach and steamed broccoli over homemade peanut sauce

Deep fried chicken battered with sweet and zesty fresh orange sauce, served with lettuce

Steamed medium-grain brown rice, offering a nutty flavor and a source of dietary fiber.

Steamed small portion of whole grain brown rice, offering a mildly nutty flavor and rich in nutrients.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Crisp cucumber slices, red onion, and shredded carrot in a light, tangy dressing.

A large serving of steamed Thai jasmine rice, known for its distinctive aroma and light, fluffy texture.

Steamed medium portion of fragrant Thai jasmine rice, serving as a classic accompaniment.

A small portion of steamed Thai jasmine rice, known for its fragrant aroma and light, fluffy texture.

Rich and creamy peanut sauce made from ground peanuts, coconut milk, and a blend of Thai spices.

A small serving of homemade peanut sauce, typically featuring a blend of creamy peanuts and coconut milk, subtly enhanced with traditional Thai spices.

Steamed chicken, gently cooked to ensure it remains moist, typically accompanied by a selection of Thai herbs.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Steamed tofu, gently cooked and often served with a light seasoning or sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sweet glutinous rice combined with fresh mango slices.

Sweet sticky rice paired with creamy ice cream, often served with a drizzle of coconut milk for a delightful finish.

Slices of ripe mango paired with sweet sticky rice, garnished with black sesame seeds and accompanied by pickled vegetables.

Crispy layered pancake drizzled with sweet syrup and sprinkled with black sesame seeds.

Velvety coconut bliss

(Benefits: A refreshing beverage that strengthens the immune system and contains antioxidants)\

(Benefits: Aids digestion and increases appetite)

(Benefits: Aids digestion and detoxifies the body)

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Soothing, fragrant and delicately sweet

Pure mango juice, often garnished with a slice of mango.

Crisp and refreshing hydration

Classic citrus refreshment.

Regular iced tea, freshly brewed and served with a slice of lemon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich, dark coffee blended with sweetened condensed milk, served over ice.

Brewed Thai coffee sweetened and mixed with condensed milk, served without ice.

Sweetened Thai coffee served over ice, mixed with coconut milk for a tropical twist.

A rich blend of Thai coffee and coconut milk, served without ice for a smooth taste.

Rich, creamy Thai tea topped with a generous layer of whipped cream.

Sweetened Thai tea blended with cream, served without ice for a smooth, rich taste.

Sweetened Thai tea combined with creamy coconut milk, served chilled.

Thai iced tea blended with coconut milk, offering a sweet and aromatic experience, traditionally served without ice.