Taste of Bangkok Menu

Jumbo shrimp covered in a blend of a carrots and chicken mixture, blanketed and wrapped in rice paper, finished off deep-fried and crispy. Served with sweet and sour sauce.

Dumpling filled with corn, beans and carrots, crisped to perfection, served with sesame sauce. Best when served fried!

Rice paper wontons that consist of crabmeat, carrots and cream cheese, fried to a golden crisp. Served with a side of sweet chili sauce.

Pork, carrots, cabbage, onion, and glass noodles wrapped in rice paper and fried to a golden color. Served with sweet chili sauce.

Salted edamame.

Fried tofu, lettuce, cilantro, and vermicelli rolled in rice paper. Served with peanut sauce.

Fried tofu cut into a triangular shape. Served with sweet chili sauce topped with ground peanuts.

Fried chicken dumpling served with sesame sauce.

Chicken, shrimp, lettuce, cilantro , and vermicelli rice rolled in rice paper and served with peanut sauce.

Dumpling with ground pork, water chestnut, and carrot. Served with sesame sauce. Best served fried!

Thai-seasoned fried chicken. Served with a side of Thai hot sauce.

Cabbage, onion, carrot, and glass noodles wrapped in rice paper and fried to a golden color. Served with sweet chili sauce.

Chopped up romaine lettuce with tofu, tomatoes, carrots, and cucumbers on top, served with a side of our home-made peanut dressing.

Grated green papaya, tomatoes, chili and lime juice mixed together and seasoned with Thai spices.

Grated green papaya, tomatoes, chili and lime juice, green bean, and shrimp paste mixed together and seasoned with Thai spices.\n

Known for its name, this meat salad consists of thinly sliced strips of steak tossed in a sweet & spicy dressing, toasted rice powder, scallions, bell peppers, basil, lime juice and hot chili.

Choice of ground beef or chicken, seasoned with chili powder, onions, toasted with rice powder, cilantro, lime juice, and a side of lettuce.

Thai Coconut Soup with coconut milk, chicken, galangal, lime leaves, mushrooms, and lime juice.

Chicken broth with chicken, white cabbage, carrot, broccoli, green onions, and garlic.

Delicate broth with miso, tofu, scallions, and dried kelp.

Vegetable broth with steamed or fried tofu with white cabbage, carrot, broccoli, scallions, and garlic.

Clear broth with homemade wontons, garlic, carrots, and scallions.

Slow, simmered chicken broth that includes a touch of fresh cilantro, onions, and green onions, served on a bed of rice noodles w/ your choice of protein.Thai basil, beansprouts, lime wedges, and jalapeño will be served on the side.

Pho broth with rice noodles, beef, meatballs, tendons, onion, cilantro. Served with a veggie tray containing bean sprouts, basil leaves, jalapeño, and two lime wedges.

Choice of protein. Masaman curry, coconut milk, bell peppers, peanuts, potatoes, and onions. Served with a side of white rice.

Choice of protein. Panang curry, coconut milk, string beans, bell peppers, and lime leaves. Served with a side of white rice.

Choice of protein. Red curry, coconut milk, bamboo shoots, string beans, bell peppers, and basil. Served with a side of white rice.

Choice of protein. Fried rice with eggs, carrots, broccoli, and onions.

Choice of protein. Stir-fried with pineapple, eggs, white onion, carrots, and broccoli.

Choice of protein. Stir-fried with crabmeat, eggs, white onion, carrots, and broccoli.

Choice of protein. Sautéed jumbo rice noodles with onions, scallions, carrots, bell peppers, and basil in a spicy seasoning.

Choice of protein. Sautéed jumbo rice noodles with onions, scallions, bean sprouts, and eggs in a house blended sauce.

Choice of protein. Pan fried jumbo rice noodles with broccoli, carrots, baby corn, mushroom and egg in a dark soy sauce.

Choice of protein. Stir-fried jumbo rice noodles with broccoli, carrots, and eggs in a thick, dark, soy sauce.

Choice of protein. Stir-fried Pad Thai rice noodles in a tamarind sauce with eggs, bean sprouts and topped with crushed peanuts and a lime wedge.

Choice of protein. Stir-fried glass noodles with white cabbage, white onion, scallions, bean sprouts, baby carrots, baby corn, bell pepper, snow, peas, and broccoli.

Choice of protein. Stir-fried rice noodles with eggs, white cabbage, white onion, scallions, bean sprouts, baby carrots, baby corn, bell pepper, snow, peas, and broccoli all together in a house blend soy sauce with curry powder.

Choice of protein. Egg noodles, stir fried in a house blend soy sauce. Tossed with white cabbage, white onion, scallions, bean sprouts, baby carrots, baby corn, bell pepper, snow, peas, and broccoli.

Slow, simmered chicken broth that includes a touch of fresh cilantro, onions, and green onions, served on a bed of rice noodles w/ your choice of protein.Thai basil, beansprouts, lime wedges, and jalapeño will be served on the side.

Pho broth with rice noodles, beef, meatballs, tendons, onion, cilantro. Served with a veggie tray containing bean sprouts, basil leaves, jalapeño, and two lime wedges.

Sliced duck breast with onions, scallions, bell peppers, carrot, and basil in a spicy brown sauce. Served with white rice.

Sautéed jumbo shrimp, loaded with Thai spices, white onion, carrot, green onion, peppers, snow, peas, and green peppercorn.

Sautéed eggplant with tofu, garlic peppers, carrot, aromatic herbs, and topped with a spicy basil sauce.

Deep fried and stir-fried with jalapeños, onions, scallions and bell peppers in a black pepper sauce topped with crushed peanuts.

Deep fried jumbo shrimp, coated in tempura served with broccoli, carrots, and snow peas topped with a garlic sauce.

Deep fried jumbo shrimp coated in tempura served with onion, green onion, and pepper. Topped with a spicy basil sauce.

Choice of chicken, pork, tofu, veggie, beef or shrimp with lime leaves, bamboo shoots, green beans, topped with coconut milk sauce, and curry powder.

Ginger, onion, bell pepper, tomatoes, snow peas, green onion, and pineapple in chef’s special sauce.

Tilapia, calamari, shrimp, scallops, and mussels with lemon grass, basil, onions, lime leaves, and peppers in a spicy sauce.

Beef with stir-fried onion, bell pepper, snow peas, in a Thai BBQ sauce topped with Thai chili and sesame seeds.

Choice of protein. White and green onion, carrot, bell pepper, snow peas, and cashews in a delicious mixture of brown sauce and pad Thai sauce.

Choice of protein. White cabbage, bean sprouts, green and white onion, carrots, bell peppers, baby corn, snow peas, and bamboo shoots in a coconut curry sauce.

Choice of protein. Sautéed garlic, black pepper, white and green onion, carrots, bell peppers, and snow peas in a light garlic sauce.

Choice of protein. Sautéed fresh sliced ginger, onions, bell peppers, pineapples, carrots, and scallions with light ginger sauce.

Choice of protein. Carrots, bell peppers, onions, scallions, and basil in a chili paste sauce.

Choice of protein. Lightly battered stir-fry with cucumbers, onions, scallions, and pineapples served with sweet and sour sauce.

White cabbage, white and green onion, snow peas, bean sprouts, carrot, bell pepper, baby corn, and broccoli with tofu in a light brown sauce.

White onion, carrots, broccoli, and chicken.

White onion, cilantro, garlic, and chicken with rice noodles.