Taste of Bangkok Menu

Stir-fried pad thai rice noodles in a tamarind sauce with eggs, bean sprouts, carrot, green onion and topped with crushed peanuts and a lime wedge.

Spicy. sautéed jumbo rice noodles with onions, scallions. carrot, bell peppers and basil in a spicy seasoning.

Vegetarian. mixed vegetables wrapped in rice paper and fried to a golden color. served with sweet chili sauce.

Spicy. spicy fried rice, mixed vegetable and eggs with fresh basil.

Crescent shaped dumplings, filled with chicken and cabbage. served with a side of our house made brown dumpling sauce.

Rice paper wontons that consist of crabmeat, carrots and cream cheese, fried to a golden crisp. Served with a side of sweet chili sauce.

Chicken, shrimp, lettuce, cilantro, and vermicelli rolled in rice paper and served with peanut sauce.

Sweet sticky rice topped with ripe mango slices, garnished with black and white sesame seeds and topped with coconut sauce.

Refreshing, spiced black tea that is a sweet and creamy iced beverage made with milk and sugar. a unique orange-red color that reels in all the sweet-tooth lovers.

Refreshing, spiced black tea that is a sweet and creamy iced beverage made with milk and sugar. a unique orange-red color that reels in all the sweet-tooth lovers.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Enjoy a bottled soda, available in various popular flavors to complement your meal.

Pork, carrots, cabbage, mushroom, onion and glass noodles wrapped in rice paper and fried to a golden color. served with sweet chili sauce.

Rice paper wontons that consist of crabmeat, carrots and cream cheese, fried to a golden crisp. Served with a side of sweet chili sauce.

Vegetarian. fried tofu, lettuce, cilantro and vermicelli rolled in rice paper served with peanut sauce.

Chicken, shrimp, lettuce, cilantro, and vermicelli rolled in rice paper and served with peanut sauce.

A refreshing appetizer that consists of sweet sausage, pork, lettuce, cabbage, carrots, tofu and basil wrapped in a clear, rice paper roll. Served with a side of our homemade peanut sauce.

Jumbo shrimp covered in a blend of a carrots and chicken mixture, blanketed and wrapped in rice paper, finished off deep-fried and crispy. Served with sweet and sour sauce.

Dumpling filled with mixed vegetables then crisped to perfection, served with sesame sauce. Can be served either fried or steamed.

Dumplings that can be served either fried or steamed, the thai dumplings are filled with ground pork, water chestnut, black mushroom, and carrots. served with sesame sauce on the side.

Crescent shaped dumplings, filled with chicken and cabbage. served with a side of our house made brown dumpling sauce.

Calamari ring with seasoning fried to a golden brown color. served with sweet and sour sauce topped with sriracha.

Vegetarian. fried tofu cut into a triangular shape. served with sweet chili sauce with ground peanuts.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Known for its name, this meat salad consists of thinly sliced strips of steak tossed in a sweet & spicy dressing, toasted rice powder, scallions, bell peppers, basil, lime juice and hot chili.

Larb Salad: Choice of chicken or ground beef, seasoned with chili powder, onions, toasted with rice powder, cilantro, lime juice, and lettuce. Customized spice level from 0 (no spice) to 6 (extra spicy).

Spicy. grated green papaya, tomatoes, chili, lime juice. mixed together and seasoned with thai spices.

Spicy. grated green papaya, tomatoes, chili, and lime juice mixed together and seasoned with thai spices.

Chicken broth with chicken and mixed vegetable.

Delicate broth with miso, tofu, scallions and dried kelp.

Slow, simmered chicken broth that includes a touch of fresh cilantro, onions, and green onions, served on a bed of rice noodles w/ your choice of protein.Thai basil, beansprouts, lime wedges, and jalapeño will be served on the side.

Slow, simmered chicken broth that includes a touch of fresh cilantro, onions, and green onions, served on a bed of rice noodles w/ meatballs, beef, tendons, vegetable toppings, and sauces on the side. note for carry-out orders: this dish is best served in person. the broth will be served in a separate soup container, with everything else in a box

Our fan favorite, aromatic, Pho broth.

Vegetable broth with steamed or fried tofu with mixed vegetable.

Tom Kha Soup: Coconut milk base with galangal, lime leaves, mushrooms and lime juice with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies. Spice levels range from none to extra spicy.

Clear broth with homemade wontons, carrot and scallions.

Masaman curry, coconut milk, bell peppers. peanuts, potatoes and onions.

Panang curry, coconut milk, string beans, bell peppers and lime leaves.

Red curry, coconut milk, bamboo shoots, string beans, bell peppers and basil.

Stir-fried with crabmeat, eggs and mixed vegetables.

Spicy. sautéed jumbo rice noodles with onions, scallions. carrot, bell peppers and basil in a spicy seasoning.

With eggs and mixed vegetables (carrots, onion).

Egg noodles, stir-fried in a house blend soy sauce tossed with mixed vegetables.

Pan fried jumbo rice noodles with broccoli, carrots. baby corn, mushroom and eggs in a dark soy sauce.

Stir-fried pad thai rice noodles in a tamarind sauce with eggs, bean sprouts, carrot, green onion and topped with crushed peanuts and a lime wedge.

Stir-fried glass noodles with mixed vegetables.

Slow, simmered chicken broth that includes a touch of fresh cilantro, onions, and green onions, served on a bed of rice noodles w/ your choice of protein.Thai basil, beansprouts, lime wedges, and jalapeño will be served on the side.

Slow, simmered chicken broth that includes a touch of fresh cilantro, onions, and green onions, served on a bed of rice noodles w/ meatballs, beef, tendons, vegetable toppings, and sauces on the side. note for carry-out orders: this dish is best served in person. the broth will be served in a separate soup container, with everything else in a box

Stir-fried with pineapple, eggs and mixed vegetable.

Stir-fried rice vermicelli with mixed veggies, eggs, in a house blend soy sauce with curry powder. Choice of beef, chicken, pork, seafood, shrimp, tofu, or veggie. Customize spice level from no spice to extra spicy. Available for lunch or dinner.

Spicy. sliced duck breast with onions, scallions, bell peppers, carrots, and basil in a spicy brown sauce.

Sautéed jumbo shrimp loaded with Thai spices, onion, green onion, carrot, peppers, snow peas, and green peppercorn. Choice of spice level from 0 (no spice) to 6 (extra spicy).

Spicy, vegetarian. sautéed eggplant with tofu, garlic, peppers, onion, carrot, aromatic herbs, topped with a spicy basil sauce.

Deep fried and stir-fried with jalapeños, onions. scallions, and bell peppers in a black pepper sauce. topped with crushed peanuts.

Deep fried jumbo shrimp coated in tempura served with broccoli, carrots and snow-peas topped with a garlic sauce.

Spicy. choice of chicken, beef, pork or tofu with lime leaves, bamboo shoot, green beans topped with coconut milk sauce.

Mixed vegetables, tomatoes, pineapple with pad thai sauce and chef's special sauce.

Spicy. tilapia, calamari, shrimp, scallops, and mussels with lemongrass, basils, onions, lemongrass, lime leafs and peppers in a spicy sauce.

Spicy. deep fried jumbo shrimp coated in tempura served with onion, green onion and pepper topped with a spicy basil sauce.

Beef, with stir-fried onion, bell peppers. snow peas in thai bbq sauce topped with thai chili and sesame seeds.

Spicy. carrot, bell peppers, onions, scallions and basil in a chili paste sauce.

Stir-fry broccoli, carrots and onion with oyster sauce. Options include beef, chicken, pork, seafood, shrimp, tofu, or veggie. Spice levels range from no spice to extra spicy. Available for lunch or dinner.

Spicy. mixed vegetable in a curry sauce.

Sautéed garlic, mushrooms, black pepper on a bed of mixed vegetables and served with light garlic sauce.

Sautéed fresh sliced ginger, onions, bell peppers. pineapples, mushroom, carrot and scallions served with light ginger sauce.

Sweet & Sour: Lightly battered stir-fry with cucumbers, onions, scallions, and pineapples, served with sweet and sour sauce. Choice of beef, chicken, pork, seafood, shrimp, tofu, or veggie. Available for lunch/dinner. Spice levels from 0 (no spice) to 6 (extra spicy).

Vegetarian. stir-fried mixed vegetables with tofu in a light brown sauce.

Glass noodles, typically includes a simple mix of vegetables like carrots and green onions for a light and versatile side.

Fluffy white rice garnished with fresh cilantro.

Egg noodles stir-fried with a blend of carrots, onions, and napa cabbage, coated in a light brown sauce.

Side of plain rice noodles, often served as an accompaniment to enhance the flavors of Thai curries, soups, and salads.

Soft, chewy, and naturally sweet rice that sticks together.

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

White onion, cilantro, garlic, and chicken with rice noodles.

Crispy Chicken Strips & Golden Fries Combo

White onion, carrots, and broccoli and chicken.

White onion, carrots, broccoli, and chicken.

Banana wrapped in rice paper and fried to a golden brown color. Comes with three pieces. A Sweet, Golden Delight

Sweet sticky rice topped with ripe mango slices, garnished with black and white sesame seeds and topped with coconut sauce.

A scoop of fried ice cream with 4 fried bananas

Homemade hot oil typically includes Thai chili peppers and garlic, creating a spicy and aromatic condiment.

Made from chili, vinegar, garlic, sugar, and salt, this 16 oz sriracha sauce typically offers a spicy and tangy flavor.

Sweet and spicy chili sauce, typically includes a blend of Thai chili, garlic, and sugar. Ideal for adding a flavorful kick to various dishes.

A versatile Thai condiment made with Thai chili, typically includes garlic, vinegar, and sugar for a balanced spicy and tangy flavor.

A thick, fragrant condiment, both sweet and salty, typically used for dipping or flavoring dishes.

A versatile Thai condiment typically made with chili flakes and oil, adding a spicy kick to any dish.

Creamy peanut sauce typically includes a blend of spices, ideal for dipping or drizzling over dishes.

A traditional Thai dipping sauce typically includes sweet and tangy flavors. Ideal for fresh spring rolls.

Hot chili sauce made from chili, vinegar, garlic, sugar, and salt.

Sweet and sour sauce typically includes pineapple, onions, tomatoes, bell peppers, and cucumbers in a tangy and sweet blend.

Typically features a blend of Thai chili, garlic, soy sauce, and spices for a spicy and flavorful kick.

A tangy and slightly spicy blend, typically includes soy sauce, vinegar, and a hint of garlic, designed to complement dumplings.