Taste of Asia Teays Valley Menu

Hand rolled crispy shrimp spring rolls\n2PC

Hand rolled vegetable Spring Rolls\n2PC

Homemade cream cheese wontons fried to a golden brown with a side of sweet and sour sauce \n6PC

Marinated in an Asian BBQ sauce

4 skewers. Marinated or glazed in a soy based sauce.

4 skewers. Marinated or glazed in a soy based sauce.

Filled with a homemade pork and vegetables

Filled with homemade pork and vegetables pan fried

Sauteed chicken, water chestnuts, carrots, and mushrooms served with lettuce cups

Marinated beef in Thai Spices pan seared and served with a side of chili sauce

Lightly breaded and deep fried till golden brown, served with a sweet and sour chili

Steamed green soybeans with salt

Appetizer Sampler with gyoza, spare ribs, spring rolls, crab rangoon, & teriyaki beef sticks

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

6 chicken and vegetable dumplings, steamed and then pan fried on the bottom served with a sweet vinegar soy sauce.

Marinated Chicken in Thai spices, pan seared and served with a side of peanut sauce

Beef rolls, stuffed with scallions, fried and seared topped with a sweet teryaki sauce

Deep fried seasonsed soft crab served with a side of ponzu and sirracha

Ensalada de Calamares: Squid Salad

Large salad with carrots, and avocado topped with sesame seeds and our house ginger dressing\n

Soup that is made from miso paste.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup with a grain base.

Seasend broth with filled wonton dumplings.

Scallops, crabmeat, and shrimp \n

Hot and sour soup.

Hot and sour soup.

Hot and sour soup.

Egg noodles tossed with napa cabbage, carrots, and onion.

Jasmine rice seasoned and tossed in soy sauce with peas, carrots, onions and\neggs.

Thick Japanese soft noodles stir-fried with cabbage, carrots, onions, celery, and jumbo Shrimp

Stir fried chicken and vegetable dish.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Beef battered and cooked in a sweet orange sauce.

Shell fish battered and cooked in a sweet orange sauce.

Crispy, breaded dark meat chicken tossed in a sweet, tangy sauce, topped\nwith sesame and broccoli.

Shell fish served in a sweet sauce served with sesame seeds.

Crispy chunks of breaded chicken tossed in a savory spicy sauce and\nbroccolli. Spicy.

Shell fish deep fried with sweet and spicy sauce.

Hand battered white meat chicken to a golden color with carrots, green\npeppers, pineapple served with a side of red sweet and sour sauce.

Shrimp, scallops, crab meat, with mixed vegetables, stir fried in a white sauce.

Grilled chicken breast placed on top of steamed fresh vegetables topped with a homemade mango sauce.

Stir-fried mix vegetables with chicken, shrimp, and beef, tossed in a brown\nsauce.

Chicken, shrimp, scallops, beef, and roast pork, stir fried with mixed vegetable in a brown sauce.

Hand battered white meat chicken tossed in a sweet and tangy sauce.

Lightly battered strips of beef with celery and carrots, tossed in a sweet, tangy,\nlightly spicy sauce.

Hunan, Szechuan, Kung Pao, Garlic Styles

Chicken, shrimp, and beef, stir fried with mix vegetables in a spicy brown\nsauce.

Jumbo scallops and beef stir fried with mix vegetable and a spicy brown\nsauce.

Mix vegetables with a spicy brown sauce and your choice of meat.

Tossed fresh broccoli tossed in a brown sauce with your choice of meat.

Broccoli, napa, carrots, water chestnuts, mushroom, bamboo shoots tossed in\na brown sauce.

Shredded celery, carrots, and spring onions sauteed in spicy brown sauce.

Diced celery, carrots, water chestnuts and tossed in brown sauce

Stir-fried mixed vegetables in a black bean sauce

Spring onions, celery, bamboo shoots, bell peppers, stir-fried in a spicy sweet garlic sauce.

Stir-fried with bell peppers, water chestnut, diced celery and carrots in a spicy brown sauce topped with peanuts,

A classic chinese dish with shredded cabbage, mushrooms, wood ear (mushroom), scrambled eggs, tossed in hoisin sauce and served with chinese pancakes or rice.

White onions, potatoes and fried shallots

Bamboo shoots cooked with red curry and coconut milk.

Eggplant, bamboo shoots, flavored with coconut milk and fresh basil.

Bean sprouts, and Jumbo shrimp with rice noodles tossed in a sweet and sour sauce topped with ground peanuts

Thin sliced beef, bean sprouts, and green onions tossed with flat and wide rice noodles.

Zucchini, mushrooms, carrots and broccoli, tossed in a thin thai brown sauce.

Your choice of meat, zucchini, musrooms, and red peppers simmered in a savory, thin, thai basil sauce.

Thai white rice tossed with golden mountain soy sauce, purple onions, eggs, and your choice of meat.

Thai white rice stir fried with golden mountain soy sauce with purple onions, eggs, pineapple, raisins and jumbo shrimp.

Beef and Chicken cooked with thai curry based spicy sauce with seasonal vegetables.

Shrimp, scallops, green peppers, red peppers, cooked with a spicy brown thai sauce.

Sauteed pork and brocooli tossed with rice noodles.

Mussels, scallops, shrimp, calamari cooked with a spicy thai brown sauce.

Deep fried whole flounder fish served with a sweet thai chili sauce on the side.

Shrimp tempura, imitation crabmeat, avocado, cucumber, green leaf lettuce,\ntopped with masago, sesame seeds and unagi sauce.

Oshinko, daikon raddish, avocado, cucumber, green leaf lettuce, topped with\nsesame seeds.

Cucumber and sushi rice wrapped inside sushi seaweed wrap.

Tuna and sushi rice wrapped inside sushi seaweed.

Fresh Salmon and sushi rice wrapped inside seaweed wrap.

BBQ roasted salmon skin, lettuce, cucumber, crab meat, avocado, topped with masago and unagi sauce.

Ground fresh tuna with spicy mayo, topped with sesame.

Tempura fried sweet potato and avocado, topped with sesame seeds and unagi sauce.

BBQ eel and cucumber, topped with sesame seeds and unagi sauce.

Sweet Tamago (Egg), Crab meat, oshinko, cucumber, white daikon (Raddish) and avocado wrapped inside of sushi seaweed.

Avocado, tuna, salmon, bbq eel, crab meat, lettuce, topped with masago and unagi sauce.

Diced scallop mixed with our house made spicy mayo, topped with sesame seeds.

Finely diced scallops with masago and sesame seeds on top.

Crab meat, salmon, cream cheese, avocado, and cucumber, topped with smoke salmon

Fresh avocado and sushi rice wrapped inside the sushi seaweed.

Tempura soft shell crab, imitation crabmeat, cucumber, avocado, green leaf\nlettuce, topped with sesame seeds and unagi sauce.

Tempura shrimp, mango, topped with spicy crab salad, masago, and unagi sauce.

Spicy crab salad, avocado, topped with medium rare steak, Sriracha sauce\nand spicy mayo.

Tuna, salmon, white fish, avocado and cream cheese, rolled inside nori,\ntempura battered and deep fried. Topped with unagi sauce, spicy mayo,\nwasabi mayo, crunch, masago and masago.

Imitation crabmeat, white tuna, lobster salad, avocado, cream cheese\nwrapped in a soy paper, battered and fried. Topped with unagi sauce, wasabi\nmayo, spicy mayo and sesame.

BBQ eel, cucumber, topped with avocado, masago, and unagi sauce.

Shrimp Tempura, spicy tuna, avocado, wrapped in a pink soy wrap, topped\nwith spicy crab salad and spicy mayo.

Shrimp tempura, spicy tuna, cucumber, wrapped in our special tiger patter\nwrap, topped with spicy mayo and crunch.

Avocado, cucumber, crab meat, topped with tuna, salmon, red snapper, and masago.

Tempura fried shrimp topped with Spicy Tuna, Tempura Crunch and spicy mayo.

Spicy tuna, topped with sliced avocado and masago.

Spicy Salmon, cucumber, crab meat, crunch, topped with spicy tuna, red snapper, avocado, spicy mayo, unagi sauce, and green topiko.

Shrimp Tempura, spicy tuna, avocado, wrapped in soy paper and topped with spicy crab salad and spicy mayo.

Red snapper, salmon, masago, crab meat, avocado, deep fried and topped with scallions, unagi sauce, wasabi mayo, and spicy mayo.

Japanese sweet egg

Tuna

BBQ eel, unagi sauce, sesame seeds

Salmon

Steamed japanese red prawn

Squid

Yellow Tail

Crab Meat

Mackeral

Smelt Roe (Small)

Octopus

Salmon Roe (Large)

8 pieces

4 piece Tuna\n4 piece Salmon

8 pieces of tuna sashimi that is rolled in japanese chili powder, seared briefly before topped with soy based citrus ponzu sauce, wasabi mayo and spicy mayo

8 pieces Yellow Tail

Chef's Choice 15 pieces of sashimi

Chef choice of 21 pieces of sashimi

Spicy Tuna roll, spicy scallops roll, and 4pc nigiri sushi (Tuna, Salmon, Red Snapper and Ebi).

California Roll, Salmon Maki, and Tuna Maki

8pc Nigiri Sushi (Chef Choice), House Roll, and 4pc Sashimi (Tuna or Salmon)

Salmon Skin Roll, 4pc Nigiri Sushi (Tuna, Salmon, Red Snapper, and Ebi)

Tuna and Salmon Sashimi, Alaska Roll, and two cucumber hand cones.

California Roll, 4pc Nigiri Sushi (Tuna, Salmon, Red Snapper and Ebi)

Yam Roll, avocado nigiri (2pc), Asparagus Nigiri (2pc)

Tempura (2 Prawns, 3 Vegetables), 4pc Nigiri (Tuna, Salmon, Red Snapper and Ebi), Double Dynamite Roll, Agedashi Tofu.

3pc Tuna or Salmon Sashimi, 4pc Nigiri (Tuna, Salmon, Red Snapper and Ebi), Double Dynamite Roll, Agedashi Tofu.

3pc Tuna Sashimi, 3pc Salmon Sashimi, House Roll, Tempura (2 prawns & 3 vegetables) and Agedashi Tofu

Salmon Maki, Tekka Maki, Kappa Maki, California, 8pc chef choice nigiri sushi

Salmon Maki, Tekka Maki, Kappa Maki, California Roll, 14pc chef choice nigiri sushi

Salmon Maki, Tekka Maki, California Roll, Dynamite Roll, 18pc Chef choice Nigiri Sushi

8pc sweet potato

8pc Vegetable

4 prawn & 6 Vegetable

4 prawn, 1 salmon, 1 tuna & 6 vegetables

Tuna sashimi served on a bed of sushi rice.

Salmon sashimi served over a bed of sushi rice.

BBQ Eel served over a bed of sushi rice.

15pc chef choice assorted sashimi served over a bed of sushi rice.

Finely grilled chicken breast with onion, mushroom and a fresh egg cracked over it before served over a bed of white rice and sweet soy sauce.

Pork cutlet that is panko fried before cooked with onion mushroom and a fresh egg, served over a bed of white rice and topped with a sweet soy sauce.

Prawns and vegetables tempura battered and fried, served over a bed of white rice and topped with home made tempura sauce.

Panko covered chicken breast fried to a golden brown, served with white rice and japanese bbq katsu sauce

Panko fried pork cutlet served with white rice and served with japanese bbq katsu sauce.

Poultry cooked on a hibachi grill.

Beef steak cooked on a hibachi grill.

Boneless sliced meat cooked on a hibachi grill.

Shell fish cooked on a hibachi grill.

Mollusk cooked on a hibachi grill.

Red snapper cooked on a hibachi grill.

Lobster tail cooked on a hibachi grill.

Ray-finned fish cooked on a hibachi grill.

Cooked on a hibachi grill.

Includes jumbo shrimp, lobster tail, scallops, filet mignon, and chicken

Includes sirloin steak, jumbo shrimp, and chicken \n

Includes jumbo shrimp, salmon, and scallop

Includes lobster tail, jumbo shrimp, and scallop \n

Homemade Dressing

Hunan, General Tso, Szechuan, Garlic, Brown, White sauce

Horseradish.

Seaweed wrapped around rice and filling.

For hibachi

Steamed white jasmine rice.

Jasmine rice, cooked with soy sauce with a little bit of egg.

Plain lo mein cooked in soy sauce and garlic.

A small side order of mixed vegetable stir fry.

2oz

Sweetened sauce with vinegar base.

Sweet soy citrus sauce

Hot sauce.

Aka Plum sauce

Popcorn shrimp and french fries

3pc Chicken Teriyaki and french fries

3pc Beef teriyaki stick with french fries