Taste of Asia Menu

Crispy fried vegetable served with sweet and sour sauce.

Steamed dumplings stuffed with chicken, and mixed vegetables served with house special sauce.

Crispy Chicken Tenderloin sauteed in the chefs special spicy sweet brown sauce with jalapeño and bell pepper.

Jasmine rice stir fried with choice of chicken, beef, pork or seafood with egg, onion, and scallions.

Traditional Chinese noodle dish with Napa, carrot scallion and your choice of meat or seafood.

Stir fried rice noodles with egg, bean sprouts, and crushed peanuts.

Stir fried flat noodles with onion, tomatoes, and bell pepper in thai basil chill garlic sauce.

Tuna steak deep fried in light batter, topped with housespecial sauce and red tobiko.

Imitation Crab, Avo , Cucumber and Masago

Assorted of 15 pieces sashimi aver sushi rice.

Choice of two rolls plus 4 pcs Chef's selected Nigiri

12 pcs of Chef's Selected Sashimi

12 pieces assorted of nigiri and 14 pieces assorted of sashimi and 8 pieces California roll and 8 pieces spicy tuna roll.

Freshly scared una coated in sesame seed and jalapeño spices on mixed green and served with chef special sauce.

Tuna steak deep fried in light batter, topped with housespecial sauce and red tobiko.

Shrimp Tempura, avocado topped with butter seared salmon, chef's special sauce and bacon bits

Fried of salmon, avocado and cream cheese roll topped with scallops and baked in dynamite sauce.

Salmon, jalapeño, scallions and avocado topped with avocado, tempura fakes and spicy sauce.

Shrimp tempura and avocado topped with seared steak and Hawaiian steak sauce.

Special roll with mango, shrimp tempura, crunchywrapped in soy paper.

Spicy imitation crab, topped with eel and salmon with special sauce.

Tuna, smoked salmon Toro, cilantro, and jalapeño topped with salmon and yellow tall and sesame citrus sauce.

Imitation crab, cucumber avocado w tuna, salmon, yellowtail onion tempura and special sauce.

Crawfish, Avocado, Cucumber topped with Imitation Crab, Spicy Mayo, Chef Special Sauce and Crispy Fried Onions

Shrimp tempura topped with salmon, house special sauce and thinly sliced lemon

Shrimp tempura and imitation crab topped with mango, avocado and eel sauce.

Heart shaped roll of fresh tuns, spicy tuna, red tobiko and avocado.

Tuna, jalapeño, mayo, sirracha, cucumber, and tempuraflakes wrapped in wasabi flavored tobiko and toppedwith cilantro and thinly sliced jalapeño.

Shrimp tempura and imitation crab topped with fresh water eel and avocado, el sauce, and sesame seeds.

Spicy tuna, cucumber, and avocado topped with freshly sliced tuna and tataki sauce.

Salmon, cilantro and jalapeno and topped with spicy tuna.

Spicy tuna, cream cheese and avocado topped with peppered tuna and special sauce.

Fried tuna, smoked salmon and snapper served with house special sauce.

Tuna, yellowtail salmon, imitation crab and avocado wrapped in thinly piled cucumber and house special sauce.

Salmon, cucumber and avocado wrapped in freshly seared tuna with scallion,masago and chef’s special sauce.

Imitation crab, cucumber and avocado topped with large piece of eel.

Tuna, yellowtail, salmon, imitation crab, avocado, and masagowrapped in rice and soy wrap and topped with basil,capers, and cherry tomatoes.

Freshwater eel and mayo topped with avocado, tempura fakes and spicy BBQ sauce.

Imitation Crab, Cucumber. Avocado topped with freshly sliced Yellowtail, Jalapeno and Lime

Imitation crab, avocado, and cucumber topped with seared tuna, scallions, red tobiko, and special creamy sauce.

Fresh water eel, cucumber, avocado, and unagi sauce.

Crispy fried vegetable served with sweet and sour sauce.

Steamed dumplings stuffed with chicken, and mixed vegetables served with house special sauce.

Grilled skewered chicken served with peanut sauce.

Fresh vegetables wrapped with rice paper served with light brown sauce and crushed peanuts.

Deep fried pastry puff filled with chicken, potato, and special blend of thai curry seasoning.

Light batter, crisp fried calamari served with crushed peanuts and sweet and sour sauce.

Fried tofu served with sweet and sour sauce and crushed peanuts.

A combination of our signature appetizers with three dipping sauces.

Steamed mussels with aromatic: thai herbs and spices served in a clay pot with special dipping sauce.

Imitation crab, shrimp, and cream cheese in a tempura-fried jalapeno.

Two shrimp tempura with mixed vegetable tempura.

Mixed imitation crab with masago, scallion and mayo on mixed green salad.

Freshly chopped tuna tossed with masago, scallions and topped with caviar and quail egg, served with house-made crispy chips.

Seasoned green sea kelp in sesame flavor.

Imitation crab, seaweed, scallion, masago, sesame seeds in our spicy sauce.

Seasoned and cooked young octopus with Japanese pickles and seaweed.

House made pickled cucumber.

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Grilled squid mixed with Japanese pickles and seaweed.

Deep fried salmon skin on mixed green salad.

New Zealand green lip mussels baked to perfection with dynamite sauce.

Marinated cucumber with octopus and shrimp.

Crispy fried shrimp coated in panko flour and mixed with spicy plum sauce.

Freshly sliced tuna served with special homemade pesto sauce.

Crispy deep fried hamachi collar served with Japanese plum sauce.

Imitation crab salad wrapped with avocado and salmon blossom-shaped.

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Shrimp or chicken hot and sour with thi chill lemon grass, mushrooms, and lime juice.

Chicken in coconut milk soup with lime juice and mushrooms.

Fresh green tomato, cucumber with peanut or ginger dressing.

Green papaya, carrot, tomatoes, with ground peanuts and garlic in spicy lime juice topped with grilled shrimp.

Clear noodles with chicken and vegetables.

Fresh seafood with exotic thai herb, ginger, mushroom in spicy seafood broth.

Tofu with mixed vegetable soup.

Grilled beef with mixed vegetables in spicy lime juice.

Glass noodles with minced chicken, shrimp and onion, in house dressing.

Minced chicken, onion, scallions, cilantro topped with thai spices and lime juice.

Grilled shrimp with spicy lime juice, chill thai herb, and thin slices of lemon grass, topped with cashew nuts.

Moved seafood, chili paste, thal herb and time dressing on lettuce.

Note: Only available from Monday-FridayWe will replace this item to Miso soup if it order on Saturday and Sunday

Tuna, cucumber, masago, and scallions, poke sauce.

Baked salmon skin, cucumber, yamagobo, scallions, kaiware.

Squid, masago, scallions, cucumber, spicy mayo.

Asparagus, cucumber, jalapeno, and Japanese squash, topped with avocado, tempura flakes and house special sauce.

Cucumber, avocado, Japanese squash, burdock roots, asparagus. Pickled radish and kaiware wrapped in rice and seaweed.

Stir fried flat noodles with onion, tomatoes, and bell pepper in thai basil chill garlic sauce.

Rice noodles with sliced Beef or Chicken and vegetables in a Thai beef broth.

Flat noodles sauteed with egg, broccoli and carrots in a sweet black sauce.

Rice noodles with shrimp, chicken, and fried wonton in chicken broth.

Shrimp or chicken with rice noodles in spicy thai herb, lemongrass broth.

Flat noodles with broccoli, carrot, baby corn, mushrooms in light gravy.

Stir fried linguini with mixed vegetables in a special garlic soy sauce.

Sautéed with shrimp, tomato, onion, and scallions with a special thai wine sauce.

Stir fried clear noodles with egg celery, onion, carrots, and house sauce.

Stir fried linguini with tomatoes, onion, bell pepper in thai basil garlic chili sauce.

Stir fried rice noodles with tofu (optional), vegetables, bean sprouts, and crushed peanuts.

Tofu with mixed vegetables in red or green curry.

Mixed vegetables with tofu and garlic soy sauce.

Tofu with ginger, mushrooms, anion, scallions, and black bean sauce.

Sauteed mixed vegetables with chili thai spicy sauce.

Sauteed tofu with yellow curry topped with peanut sauce, served with broccoli, carrots, and cabbage.

Eggplant and tofu sautéed with spicy chili basil sauce.

Carrots and bell peppers in a creamy Thai basil coconut milk curry.

Choice of meat or seafood cooked with potatoes, onion, roasted peanut in southern style coconut milk curry.

Boneless duck in thai red curry with pineapple, tomato, basil leaf, bell peppers in coconut milk curry.

Red curry without coconut milk. Cooked with thai spices, red chill,bamboo shoots, carrot, green beans, egg plant, basil in red thai chili broth.

Stir fried rice with egg, pineapple, cashew nuts, curry powder.

Choice of meat or shrimp stir fried with egg, chili, garlic, and basil.

Stir fried rice with tofu, egg, and mixed vegetables.

Sautéed with hot chili, onion, garlic and fresh basil leaves.

Grilled chicken topped with teriyaki sauce and sesame seeds served with steamed vegetables.

Golden fried chicken topped with mandarin orange pineapple, and sweet and sour sauce.

Cashew nuts sautéed with onion, bell pepper, carrot, celery and chili.

Mixed vegetables sautéed with garlic sauce.

Stir fried eggplant with hot chill garlic and fresh base.

Slices of beef sautéed with onion, bell peppers, and hot chili garlic sauce.

Chicken or pork sautéed with slices of fresh lemon grass and chili garlic sauce.

Sautéed mussels in thai basil and house chili sauce.

Choice of meat sautéed with fresh ginger, onion, mushroom, and ginger sauce.

Fresh string beans stir fried with red chili paste.

Crispy Whole snapper topped with Thai Basil,onion, peppers in Thai Herb chili sauce

Chicken or shrimp stir fried with yellow curry topped withpeanut sauce, served on broccoli and cabbage.

Stir fried boneless chicken with fresh mango, cashews, onion and bell pepper in a house special chili sauce.

Shrimp, beef, chicken, celery, onion, scallions, bell pepperand egg in a delicious chili sauce.

Sautéed seafood with bamboo shoots, young sweet corn, bell pepper, and base in thai herb paste.

Two of crispy fried soft shell crabs with Red curry sauce

Chicken BBQ in thaistyle special sauce.

Crispy fried boneless duck topped with orange honey sauceon a bed of crispy egg noodles.

Shrimp, fresh crab meat, ginger, mushroom, celery, onion and dear noodles sautéed with garlic soy sauce served in a clay pot.

Crispy fried boneless duck sautéed with onion, bell pepper,basil and chili garlic sauce.

Traditional Chinese noodle dish with Napa, carrot scallion and your choice of meat or seafood.

Crispy Chicken Tenderloin sauteed in a brown sauce with sesame seeds.

Sauteed beef with fresh broccoli in brown sauce.

Breaded Crispy Chicken Breast in sweet and sour pineapple sauce.

Scallops, shrimp, beef, and chicken sauteed with vegetables in spicy garlic sauce.

Crispy Chicken Tenderloin sautéed in the orange flavor sauce.

Sautéed chicken with fresh broccoli in brown sauce.

Shrimp, chicken, and beef prepared in traditional spicyKung Pao sauce with peanuts.

Mongolian style beef prepared with green onions in a spicy sauce.

Crispy battered shrimp and steamed broccoli in creamysauce topped with honey coated pecans.

Unique combination of shrimp, chicken, and beef moved with variety of vegetables with brown sauce.

Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Marble drink.

Smoked Salmon, cucumber, avocado and cream cheese

Shrimp tempura, avocado, cucumber and kaiware

Spicy Tuna, Avo and Cucumber

5 different kind of fish on the CA Roll

Salmon, Jalapeno, avocado, scallion and spicy sauce

Baked fresh water eel, Cucumber and Avocado

Bay Scallop, cucumber, avocado, scallion and spicy sauce

Chicken Tempura, Cucumber, Avocado and kaiware topped with unagi sauce and sesame seeds

Tuna, yellowtail, salmon, imitation and avocado

Smoked Salmon, Shrimp, Imitation Crab, Avo

cucumber,yamagobo, kaiware, scallion topped with unagi sauce and sesame seeds

Crispy spring roll wrapped banana topped with honey sesame seeds or chocolate syrup