Taste of Asia Menu

Crispy fried boneless duck topped with orange honey sauce on a bed of crispy egg noodles.

Stir fried boneless chicken with fresh mango, cashews, onion and bell pepper in a house special chili sauce.

Lightly battered chicken deep fried with sautéed carrots, broccoli, Onion and cashews in a special house sauce.

Shrimp, fresh crab meat, ginger, mushroom, celery, onion and dear noodles sautéed with garlic soy sauce served in a clay pot.

Chicken or shrimp stir fried with yellow curry topped with peanut sauce, served on broccoli and cabbage.

Two of crispy fried soft shell crabs with Red curry sauce

Sautéed seafood with bamboo shoots, young sweet corn, bell pepper, and base in thai herb paste.

Crispy fried boneless duck sautéed with onion, bell pepper, basil and chili garlic sauce.

Crispy Whole snapper topped with Thai Basil,onion, peppers in Thai Herb chili sauce

Chicken BBQ in thaistyle special sauce.

Crispy Spring roll wrapped banana topped with honey and sesame seeds or chocolate syrup

Crispy spring roll wrapped banana topped with honey sesame seeds or chocolate syrup

Fresh seafood with exotic thai herb, ginger, mushroom in spicy seafood broth.

Chicken in coconut milk soup with lime juice and mushrooms.

Glass noodles with minced chicken, shrimp and onion, in house dressing.

Fresh green tomato, cucumber with peanut or ginger dressing.

Clear noodles with chicken and vegetables.

Grilled shrimp with spicy lime juice, chill thai herb, and thin slices of lemon grass, topped with cashew nuts.

House wonton, chicken, vegetables in chicken broth.

Shrimp or chicken hot and sour with thi chill lemon grass, mushrooms, and lime juice.

Tofu with mixed vegetable soup.

Grilled beef with mixed vegetables in spicy lime juice.

Moved seafood, chili paste, thal herb and time dressing on lettuce.

Minced chicken, onion, scallions, cilantro topped with thai spices and lime juice.

Note: Only available from Monday-Friday We will replace this item to Miso soup if it order on Saturday and Sunday

Freshly scared una coated in sesame seed and jalapeño spices on mixed green and served with chef special sauce.

Choice of one roll plus 4 pcs Chef's selected Nigiri and 4 pcs Sashimi

Assorted of 15 pieces sashimi aver sushi rice.

12 pieces assorted of nigiri and 14 pieces assorted of sashimi and 8 pieces California roll and 8 pieces spicy tuna roll.

Choice of two rolls plus 4 pcs Chef's selected Nigiri

Light batter, crisp fried calamari served with crushed peanuts and sweet and sour sauce.

A combination of our signature appetizers with three dipping sauces.

Fried tofu served with sweet and sour sauce and crushed peanuts.

Deep fried pastry puff filled with chicken, potato, and special blend of thai curry seasoning.

Grilled skewered chicken served with peanut sauce.

Steamed mussels with aromatic: thai herbs and spices served in a clay pot with special dipping sauce.

Golden fried pastry filled with cream cheese and crab served with sweet and sour sauce.

Fresh vegetables wrapped with rice paper served with light brown sauce and crushed peanuts.

Crispy fried vegetable served with sweet and sour sauce.

Baked salmon skin, cucumber, yamagobo, scallions, kaiware.

Tuna, cucumber, masago, and scallions, poke sauce.

Squid, masago, scallions, cucumber, spicy mayo.

Choice of meat or seafood cooked with potatoes, onion, roasted peanut in southern style coconut milk curry.

Red curry without coconut milk. Cooked with thai spices, red chill,bamboo shoots, carrot, green beans, egg plant, basil in red thai chili broth.

Boneless duck in thai red curry with pineapple, tomato, basil leaf, bell peppers in coconut milk curry.

Bamboo shoots, eggplant, bell pepper and carrots in a thai basil coconut milk curry.

Chicken or pork sautéed with slices of fresh lemon grass and chili garlic sauce.

Sautéed mussels in thai basil and house chili sauce.

Grilled chicken topped with teriyaki sauce and sesame seeds served with steamed vegetables.

Choice of meats fried with garlic and pepper sauce served on a bed of broccoli, carrots, and cabbage.

Golden fried chicken topped with mandarin orange pineapple, and sweet and sour sauce.

Slices of beef sautéed with onion, bell peppers, and hot chili garlic sauce.

Stir fried eggplant with hot chill garlic and fresh base.

Choice of meat sautéed with fresh ginger, onion, mushroom, and ginger sauce.

Cashew nuts sautéed with onion, bell pepper, carrot, celery and chili.

Fresh string beans stir fried with red chili paste.

Mixed vegetables sautéed with garlic sauce.

Choice of meat or shrimp stir fried with egg, chili, garlic, and basil.

Stir fried rice with tofu, egg, and mixed vegetables.

Jasmine rice stir fried with choice of chicken, beef, pork or seafood with egg, onion, and scallions.

Rice noodles with shrimp, chicken, and fried wonton in chicken broth.

Stir fried linguini with tomatoes, onion, bell pepper in thai basil garlic chili sauce.

Stir fried clear noodles with egg celery, onion, carrots, and house sauce.

Sautéed with shrimp, tomato, onion, and scallions with a special thai wine sauce.

Rice noodles with sliced Beef or Chicken and vegetables in a Thai beef broth.

Shrimp or chicken with rice noodles in spicy thai herb, lemongrass broth.

Flat noodles sauteed with egg, broccoli and carrots in a sweet black sauce.

Stir fried rice noodles with egg, bean sprouts, and crushed peanuts.

Stir fried flat noodles with onion, tomatoes, and bell pepper in thai basil chill garlic sauce.

Flat noodles with broccoli, carrot, baby corn, mushrooms in light gravy.

Sauteed tofu with yellow curry topped with peanut sauce, served with broccoli, carrots, and cabbage.

Mixed vegetables with tofu and garlic soy sauce.

Tofu with mixed vegetables in red or green curry.

Tofu with ginger, mushrooms, anion, scallions, and black bean sauce.

Stir fried rice noodles with tofu (optional), vegetables, bean sprouts, and crushed peanuts.

Eggplant and tofu sautéed with spicy chili basil sauce.

Sauteed mixed vegetables with chili thai spicy sauce.

Spicy imitation crab, topped with eel and salmon with special sauce.

Imitation crab, cucumber and avocado topped with large piece of eel.

Imitation Crab, Cucumber. Avocado topped with freshly sliced Yellowtail, Jalapeno and Lime

Imitation crab, cucumber avocado w tuna, salmon, yellowtail onion tempura and special sauce.

Shrimp tempura and avocado topped with seared steak and Hawaiian steak sauce.

Salmon, cucumber and avocado wrapped in freshly seared tuna with scallion, masago and chef’s special sauce.

Crawfish, Avocado, Cucumber topped with Imitation Crab, Spicy Mayo, Chef Special Sauce and Crispy Fried Onions

Freshwater eel and mayo topped with avocado, tempura fakes and spicy BBQ sauce.

Spicy tuna, cucumber, and avocado topped with freshly sliced tuna and tataki sauce.

Fresh water eel, cucumber, avocado, and unagi sauce.

Shrimp tempura and imitation crab topped with mango, avocado and eel sauce.

Salmon, cilantro and jalapeno and topped with spicy tuna.

Shrimp tempura and imitation crab topped with fresh water eel and avocado, el sauce, and sesame seeds.

Tuna, yellowtail, salmon, imitation crab, avocado, and masago wrapped in rice and soy wrap and topped with basil, capers, and cherry tomatoes.

Salmon, jalapeño, scallions and avocado topped with avocado, tempura fakes and spicy sauce.

Fried of salmon, avocado and cream cheese roll topped with scallops and baked in dynamite sauce.

Fried tuna, smoked salmon and snapper served with house special sauce.

Special roll with mango, shrimp tempura, crunchy wrapped in soy paper.

Tuna steak deep fried in light batter, topped with house special sauce and red tobiko.

Heart shaped roll of fresh tuns, spicy tuna, red tobiko and avocado.

Spicy tuna, cream cheese and avocado topped with peppered tuna and special sauce.

Imitation crab, avocado, and cucumber topped with seared tuna, scallions, red tobiko, and special creamy sauce.

Tuna, jalapeño, mayo, sirracha, cucumber, and tempura flakes wrapped in wasabi flavored tobiko and topped with cilantro and thinly sliced jalapeño.

Tuna, smoked salmon Toro, cilantro, and jalapeño topped with salmon and yellow tall and sesame citrus sauce.

Spicy tuna and shrimp tempura topped with salmon, avocado and eel sauce.

Tuna, yellowtail salmon, imitation crab and avocado wrapped in thinly piled cucumber and house special sauce.

Shrimp tempura topped with salmon, house special sauce and thinly sliced lemon

Mongolian style beef prepared with green onions in a spicy sauce.

Crispy Chicken Tenderloin sauteed in a brown sauce with sesame seeds.

Unique combination of shrimp, chicken, and beef moved with variety of vegetables with brown sauce.

Breaded Crispy Chicken Breast in sweet and sour pineapple sauce.

Crispy Chicken Tenderloin sauteed in the chefs special spicy sweet brown sauce with jalapeño and bell pepper.

Crispy Chicken Tenderloin sautéed in the orange flavor sauce.

Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Sautéed chicken with fresh broccoli in brown sauce.

Crispy battered shrimp and steamed broccoli in creamy sauce topped with honey coated pecans.

Traditional Chinese noodle dish with Napa, carrot scallion and your choice of meat or seafood.

Sauteed beef with fresh broccoli in brown sauce.

Shrimp, chicken, and beef prepared in traditional spicy Kung Pao sauce with peanuts.

Imitation crab, seaweed, scallion, masago, sesame seeds in our spicy sauce.

Two shrimp tempura with mixed vegetable tempura.

Freshly chopped tuna tossed with masago, scallions and topped with caviar and quail egg, served with house-made crispy chips.

Freshly sliced tuna served with special homemade pesto sauce.

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Crispy deep fried hamachi collar served with Japanese plum sauce.

Crispy fried shrimp coated in panko flour and mixed with spicy plum sauce.

Deep fried salmon skin on mixed green salad.

Seasoned and cooked young octopus with Japanese pickles and seaweed.

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Soybean in the shell.

Grilled squid mixed with Japanese pickles and seaweed.

New Zealand green lip mussels baked to perfection with dynamite sauce.

Imitation crab, shrimp, and cream cheese in a tempura-fried jalapeno.

Marinated cucumber with octopus and shrimp.

Imitation crab salad wrapped with avocado and salmon blossom-shaped.

Seasoned green sea kelp in sesame flavor.

Mixed imitation crab with masago, scallion and mayo on mixed green salad.

Crunchy fried sweet potato.

Cucumber, avocado, Japanese squash, burdock roots, asparagus. Pickled radish and kaiware wrapped in rice and seaweed.

Smoked Salmon, Shrimp, Imitation Crab, Avo

Bay Scallop, cucumber, avocado, scallion and spicy sauce

Shrimp tempura, avocado, cucumber and kaiware

Imitation Crab, Avo , Cucumber and Masago

Tuna, yellowtail, salmon, imitation and avocado

Spicy Tuna, Avo and Cucumber

Smoked Salmon, cucumber, avocado and cream cheese

cucumber,yamagobo, kaiware, scallion topped with unagi sauce and sesame seeds

Salmon, Jalapeno, avocado, scallion and spicy sauce

5 different kind of fish on the CA Roll

Chicken Tempura, Cucumber, Avocado and kaiware topped with unagi sauce and sesame seeds

Baked fresh water eel, Cucumber and Avocado