Taste of Asia Menu

Bamboo shoots, eggplant, bell pepper and carrots in a thai basil coconut milk curry.

Carrots and bell peppers in a creamy Thai basil coconut milk curry.

Boneless duck in thai red curry with pineapple, tomato, basil leaf, bell peppers in coconut milk curry.

Red curry without coconut milk. Cooked with thai spices, red chill,bamboo shoots, carrot, green beans, egg plant, basil in red thai chili broth.

Note: Only available from Monday-Friday\nWe will replace this item to Miso soup if it order on Saturday and Sunday

Smoked Salmon, cucumber, avocado and cream cheese

cucumber,yamagobo, kaiware, scallion topped with unagi sauce and sesame seeds

Salmon, Jalapeno, avocado, scallion and spicy sauce

Imitation Crab, Avo , Cucumber and Masago

Spicy Tuna, Avo and Cucumber

Tuna, yellowtail, salmon, imitation and avocado

Smoked Salmon, Shrimp, Imitation Crab, Avo

Shrimp tempura, avocado, cucumber and kaiware

Bay Scallop, cucumber, avocado, scallion and spicy sauce

Chicken Tempura, Cucumber, Avocado and kaiware topped with unagi sauce and sesame seeds

5 different kind of fish on the CA Roll

Baked fresh water eel, Cucumber and Avocado

Grilled skewered chicken served with peanut sauce.

Deep fried pastry puff filled with chicken, potato, and special blend of thai curry seasoning.

Fried tofu served with sweet and sour sauce and crushed peanuts.

A combination of our signature appetizers with three dipping sauces.

Crispy fried vegetable served with sweet and sour sauce.

Light batter, crisp fried calamari served with crushed peanuts and sweet and sour sauce.

Golden fried pastry filled with cream cheese and crab served with sweet and sour sauce.

Steamed mussels with aromatic: thai herbs and spices served in a clay pot with special dipping sauce.

Fresh vegetables wrapped with rice paper served with light brown sauce and crushed peanuts.

Imitation crab, seaweed, scallion, masago, sesame seeds in our spicy sauce.

House made pickled cucumber.

Crispy deep fried hamachi collar served with Japanese plum sauce.

Grilled squid mixed with Japanese pickles and seaweed.

Soybean in the shell.

Marinated cucumber with octopus and shrimp.

Two shrimp tempura with mixed vegetable tempura.

Freshly chopped tuna tossed with masago, scallions and topped with caviar and quail egg, served with house-made crispy chips.

Imitation crab salad wrapped with avocado and salmon blossom-shaped.

Seasoned green sea kelp in sesame flavor.

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Seasoned and cooked young octopus with Japanese pickles and seaweed.

Deep fried salmon skin on mixed green salad.

Imitation crab, shrimp, and cream cheese in a tempura-fried jalapeno.

New Zealand green lip mussels baked to perfection with dynamite sauce.

Crispy fried shrimp coated in panko flour and mixed with spicy plum sauce.

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Freshly sliced tuna served with special homemade pesto sauce.

Crispy fried boneless duck topped with orange honey sauce\non a bed of crispy egg noodles.

Sautéed seafood with bamboo shoots, young sweet corn, bell pepper, and base in thai herb paste.

Crispy fried boneless duck sautéed with onion, bell pepper,\nbasil and chili garlic sauce.

Shrimp, beef, chicken, celery, onion, scallions, bell pepper\nand egg in a delicious chili sauce.

Stir fried boneless chicken with fresh mango, cashews, onion and bell pepper in a house special chili sauce.

Two of crispy fried soft shell crabs with Red curry sauce

Chicken or shrimp stir fried with yellow curry topped with\npeanut sauce, served on broccoli and cabbage.

Chicken BBQ in thaistyle special sauce.

Shrimp, fresh crab meat, ginger, mushroom, celery, onion and dear noodles sautéed with garlic soy sauce served in a clay pot.

Crispy Whole snapper topped with Thai Basil,onion, peppers in Thai Herb chili sauce

Eggplant and tofu sautéed with spicy chili basil sauce.

Sauteed tofu with yellow curry topped with peanut sauce, served with broccoli, carrots, and cabbage.

Tofu with mixed vegetables in red or green curry.

Stir fried rice noodles with tofu (optional), vegetables, bean sprouts, and crushed peanuts.

Mixed vegetables with tofu and garlic soy sauce.

Tofu with ginger, mushrooms, anion, scallions, and black bean sauce.

Sauteed mixed vegetables with chili thai spicy sauce.

Choice of one roll plus 4 pcs Chef's selected Nigiri and 4 pcs Sashimi

12 pcs of Chef's Selected Sashimi

Freshly scared una coated in sesame seed and jalapeño spices on mixed green and served with chef special sauce.

12 pieces assorted of nigiri and 14 pieces assorted of sashimi and 8 pieces California roll and 8 pieces spicy tuna roll.

Choice of two rolls plus 4 pcs Chef's selected Nigiri

Chicken in coconut milk soup with lime juice and mushrooms.

Clear noodles with chicken and vegetables.

Fresh green tomato, cucumber with peanut or ginger dressing.

Grilled shrimp with spicy lime juice, chill thai herb, and thin slices of lemon grass, topped with cashew nuts.

House wonton, chicken, vegetables in chicken broth.

Fresh seafood with exotic thai herb, ginger, mushroom in spicy seafood broth.

Grilled beef with mixed vegetables in spicy lime juice.

Tofu with mixed vegetable soup.

Moved seafood, chili paste, thal herb and time dressing on lettuce.

Minced chicken, onion, scallions, cilantro topped with thai spices and lime juice.

Shrimp or chicken hot and sour with thi chill lemon grass, mushrooms, and lime juice.

Glass noodles with minced chicken, shrimp and onion, in house dressing.

Stir fried rice with egg, pineapple, cashew nuts, curry powder.

Jasmine rice stir fried with choice of chicken, beef, pork or seafood with egg, onion, and scallions.

Stir fried rice with tofu, egg, and mixed vegetables.

Cucumber, avocado, Japanese squash, burdock roots, asparagus. Pickled radish and kaiware wrapped in rice and seaweed.

Crunchy fried sweet potato.

Stir fried clear noodles with egg celery, onion, carrots, and house sauce.

Stir fried linguini with tomatoes, onion, bell pepper in thai basil garlic chili sauce.

Rice noodles with shrimp, chicken, and fried wonton in chicken broth.

Shrimp or chicken with rice noodles in spicy thai herb, lemongrass broth.

Stir fried linguini with mixed vegetables in a special garlic soy sauce.

Flat noodles sauteed with egg, broccoli and carrots in a sweet black sauce.

Sautéed with shrimp, tomato, onion, and scallions with a special thai wine sauce.

Stir fried flat noodles with onion, tomatoes, and bell pepper in thai basil chill garlic sauce.

Stir fried rice noodles with egg, bean sprouts, and crushed peanuts.

Rice noodles with sliced Beef or Chicken and vegetables in a Thai beef broth.

Spicy imitation crab, topped with eel and salmon with special sauce.

Tuna steak deep fried in light batter, topped with house\nspecial sauce and red tobiko.

Shrimp tempura and imitation crab topped with mango, avocado and eel sauce.

Fresh water eel, cucumber, avocado, and unagi sauce.

Shrimp tempura and avocado topped with seared steak and Hawaiian steak sauce.

Imitation crab, cucumber avocado w tuna, salmon, yellowtail onion tempura and special sauce.

Imitation Crab, Cucumber. Avocado topped with freshly sliced Yellowtail, Jalapeno and Lime

Heart shaped roll of fresh tuns, spicy tuna, red tobiko and avocado.

Shrimp tempura and imitation crab topped with fresh water eel and avocado, el sauce, and sesame seeds.

Salmon, cilantro and jalapeno and topped with spicy tuna.

Shrimp tempura topped with salmon, house special sauce and thinly sliced lemon

Salmon, jalapeño, scallions and avocado topped with avocado, tempura fakes and spicy sauce.

Tuna, yellowtail, salmon, imitation crab, avocado, and masago\nwrapped in rice and soy wrap and topped with basil,\ncapers, and cherry tomatoes.

Spicy tuna, cucumber, and avocado topped with freshly sliced tuna and tataki sauce.

Imitation crab, cucumber and avocado topped with large piece of eel.

Tuna, jalapeño, mayo, sirracha, cucumber, and tempura\nflakes wrapped in wasabi flavored tobiko and topped\nwith cilantro and thinly sliced jalapeño.

Tuna, smoked salmon Toro, cilantro, and jalapeño topped with salmon and yellow tall and sesame citrus sauce.

Spicy tuna and shrimp tempura topped with salmon, avocado and eel sauce.

Tuna, yellowtail salmon, imitation crab and avocado wrapped in thinly piled cucumber and house special sauce.

Spicy tuna, cream cheese and avocado topped with peppered tuna and special sauce.

Imitation crab, avocado, and cucumber topped with seared tuna, scallions, red tobiko, and special creamy sauce.

Freshwater eel and mayo topped with avocado, tempura fakes and spicy BBQ sauce.

Salmon, cucumber and avocado wrapped in freshly seared tuna with scallion,\nmasago and chef’s special sauce.

Crawfish, Avocado, Cucumber topped with Imitation Crab, Spicy Mayo, Chef Special Sauce and Crispy Fried Onions

Fried of salmon, avocado and cream cheese roll topped with scallops and baked in dynamite sauce.

Fried tuna, smoked salmon and snapper served with house special sauce.

Special roll with mango, shrimp tempura, crunchy\nwrapped in soy paper.

Tuna, cucumber, masago, and scallions, poke sauce.

Baked salmon skin, cucumber, yamagobo, scallions, kaiware.

Squid, masago, scallions, cucumber, spicy mayo.

Sautéed chicken with fresh broccoli in brown sauce.

Crispy Chicken Tenderloin sauteed in a brown sauce with sesame seeds.

Shrimp, chicken, and beef prepared in traditional spicy\nKung Pao sauce with peanuts.

Crispy Chicken Tenderloin sauteed in the chefs special spicy sweet brown sauce with jalapeño and bell pepper.

Crispy battered shrimp and steamed broccoli in creamy\nsauce topped with honey coated pecans.

Sauteed\n beef with fresh broccoli in brown sauce.

Traditional Chinese noodle dish with Napa, carrot scallion and your choice of meat or seafood.

Scallops, shrimp, beef, and chicken sauteed with vegetables in spicy garlic sauce.

Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Breaded Crispy Chicken Breast in sweet and sour pineapple sauce.

Unique combination of shrimp, chicken, and beef moved with variety of vegetables with brown sauce.

Crispy Chicken Tenderloin sautéed in the orange flavor sauce.

Sliced mango and Sticky Rice served with coconut cream sauce and sesame seeds

Sautéed mussels in thai basil and house chili sauce.

Chicken or pork sautéed with slices of fresh lemon grass and chili garlic sauce.

Sautéed with hot chili, onion, garlic and fresh basil leaves.

Mixed vegetables sautéed with garlic sauce.

Stir fried eggplant with hot chill garlic and fresh base.

Choice of meat sautéed with fresh ginger, onion, mushroom, and ginger sauce.

Grilled chicken topped with teriyaki sauce and sesame seeds served with steamed vegetables.

Cashew nuts sautéed with onion, bell pepper, carrot, celery and chili.

Slices of beef sautéed with onion, bell peppers, and hot chili garlic sauce.

Golden fried chicken topped with mandarin orange pineapple, and sweet and sour sauce.

Fresh string beans stir fried with red chili paste.