Taste of Asia Menu

Chef's creation of sashimi and vegetable on a bed of sushi rice.

10 oz. strips of beef tenderloin, sautéed in a sweet black bean reduction with basil, mushrooms, carrots, sugar snap peas, zucchini and broccoli.

Serves 4 to 5, 15 pieces chef's creation sashimi, 14 pieces chef's creation nigiri, angel roll, rainbow roll, choice of any 4 sushi rolls from rolled sushi.

Rice noodles and sliced beef, sautéed in a spicy sauce with basil, garlic and thai herbs.

Imitation crab meat, avocado, cucumber.

Mussels, shrimp, squid and scallops, with a special thai sauce. Served in a fresh pineapple shell.

Hot and sour lemon grass broth with lime juice, tomatoes and mushrooms.

Avocado, cucumber, crabmeat inside topped with tuna, salmon, red snapper and masago.

8 pieces salmon.

Red curry, peanuts, carrots, mushrooms, peas, chili peppers, zucchini and a dash of coconut milk.

Spicy or regular. Crabstick, sesame seeds, tobiko, and cucumbers, mixed with house sauce.

Stir-fried with bell peppers, celery, carrots in a spicy brown sauce, topped with peanuts.

Lightly salted, boiled soybeans in a pod.

Marinated beef in thai spices, on bamboo skewers, served with hot sauce.