Taste of Asia Menu

Shrimp and crab cilantro, and lettuce in a rice wrap.

Japanese soy bean.

Deep fried jalapeño stuffed with cream cheese, avocado crab meat topped with spicy mayo & eel sauce.

Spicy.

Bell pepper, sweet potato, onion, mushroom, and zucchini.

Fried avocado filled with spicy tuna and crab meat mix topped with spicy mayo & eel sauce.

Fried octopus ball topped with bonito flake served with takoyaki sauce and spicy mayo.

Crispy sesame rice topped with spicy tuna.

Tempura seaweed base topped with mayo crab meat, avocado, spicy tuna cream cheese, cucumber, jalapeño & spicy chili.

Cucumber base with marinated squid on top.

Shrimp.

Chicken with green salad.

Spicy. Carrots, green and white onions, egg, bean sprouts and rice noodles, cooked with spicy yellow curry sauce.

Broccoli, carrots, green and white onion, and bean sprouts.

Steamed japanese egg noodle topped with stir fried bean sprouts, carrot, mushrooms, and snow peas.

Boiled vermicelli with bean sprouts, carrots, cilantro, and 1 egg roll with special sauce.

Spicy. Napa snow peas, green and white onions, carrots, bean sprouts, and mushroom. Noodles sauteed in a rich thai red curry sauce.

Mushrooms, snow peas, napa, green and white onions, carrots, bean sprouts, cilantro, and rice noodles in soy chicken broth with garlic rice on top.

Pan fried crispy noodle topped with bean sprouts, carrots, mushrooms and snow peas in brown ginger sauce.

Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.

Pork broth, soft boiled egg, carrots, scallions, lettuce, corn, cilantro, and dried garlic.

Chicken based broth, corn,carrots, lettuce, scallion, cilantro, and dried garlic.

Chicken based broth, corn, carrots, lettuce, scallion, cilantro, and dried garlic.

Spicy. Choice of meat cooked, tossed in a soy-based sweet, spicy orange sauce top with orange peels.

Honey glazed dark meat chicken with spicy and sweet soy ginger sauce.

Bell pepper, carrot, onion, and pineapple.

Spicy. Choice of meat stir-fried in a korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell pepper.

Spicy. Choice of meat stir-fried with bell peppers, carrots, and peanuts.

Fresh scallops jumbo shrimp beef chicken and crab meat with vegetables in special sauce. served with steamed rice.

Spicy. Choice of meat stir-fried in a spicy szechuan sauce with carrots, celery, and onions.

Choice of meat stir-fried with bell peppers, carrots, and peanuts.

Stir-fry celery, mushrooms, carrots, zucchini, and cashews in a brown ginger sauce.

Spicy. Choice of meat cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

Choice of meat stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

Asparagus, bell peppers, snow peas, onions, carrots, sauteed in a rich basil curry sauce.

Ground chicken with dry mushroom, onion, tofu in spicy sauce.

Lightly battered japanese style served with tempura sauce.

Lightly battered chicken or shrimp stir fried with bell peppers, pineapples, and snow peas in a sweet ginger sauce.

Spicy.

Lightly battered japanese tofu stir-fried with mix vegetables in a brown sauce.

With napa cabbage, broccoli, snow peas,carrots,zucchini,mushroom cooked with white sauce.

Vegetable tempura add bell pepper, zucchini, sweet potato, mushroom, and onion.

Golden fried shrimp with creamy sauce, topped with honey roasted pecans.

(not noodles) chicken stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

Noodles, not rice.

Rice, green & white onion, cooked with house yellow curry sauce.

Smoked salmon, avocado and cream cheese, tempura fried.

Crab, avocado, and tempura fried.

Fried shrimp, crab, and cucumber.

Tempura shrimp, avocado and cream cheese topped with crunchy flakes and eel sauce.

Smoked salmon, avocado, and cream cheese. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy tuna, tempura shrimp, cucumber topped with crab stick, spicy mayo, and eel sauce. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

California roll topped with tuna, fresh salmon, shrimp, and avocado. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Shrimp tempura wrapped with crab and avocado.

Spicy. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Tempura shrimp, jalapeño, cucumber and cream cheese topped with smoked salmon avocado, eel sauce, and spicy mayo sriracha.

2 salmon sushi, 2 tuna sushi, 2 shrimp sushi, 1 beach roll, and 1 small miso soup. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Crab meat, cream cheese, jalapeño and avocado tempura topped with eel sauce and sriracha.

Spicy tuna, avocado crab meat, wasabi fly-fish egg, house sauce, eel sauce, and sriracha. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. Tempura fried roll with crab, cucumber, avocado, and cream cheese, topped with spicy tuna and jalapeño. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Fried soft shell crab with avocado and lettuce.

California roll topped with salmon. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Salmon, eel, cream cheese, and avocado soy wrapped with eel sauce on top. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Shrimp, crab meat, avocado, and asparagus deep fried and topped with spicy mayo and eel sauce.

Spicy. California roll topped with mushroom baked mayo crawfish.

Spicy. Fried crawfish and avocado.

Spicy. Spicy tuna, crab, avocado, and cucumber, topped with fried tempura batter. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. Spicy tuna and avocado, tempura fried and topped with wasabi chili cream.

Spicy. Smoked salmon, shrimp tempura, avocado, jalapeño, cream cheese, and spicy sauce, tempura fried.

Spicy. Tempura shrimp, spicy tuna, crab meat and avocado wrapped in soy paper. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. California roll topped with spicy tuna. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. Salmon, crab meat, and cream cheese topped with eel sauce and sriracha. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Crab meat and spicy tuna wrapped in avocado and topped with tobiko.

California roll topped with eel.

Freshwater eel and crab, topped with avocado.

Tempura shrimp, topped with sushi shrimp and avocado.

Spicy tuna, shrimp, crab meat, and avocado. Soy wrapped with spicy mayo, eel sauce, and wasabi cream. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Cucumber, asparagus, carrot, and avocado.

Spicy. Spicy tuna, wasabi fly-fish egg and avocado. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Fresh salmon, smoked salmon, freshwater eel, avocado, seaweed, cucumber, crab stick, and shrimp on sushi rice. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Crab meat avocado, cream cheese fresh salmon on top.

Spicy. Salmon, crab meat, cream cheese, and jalapeño tempura fried and top with eel sauce. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Asparagus, cream cheese topped with smoked salmon. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. Spicy salmon, asparagus, and tempura fried. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Tuna, crab sticks, cucumber with fly-fish egg. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. Tempura shrimp topped with spicy tuna. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Spicy. Spicy tuna, salmon, wasabi fly-fish egg wrapped in soy paper. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Seared tuna served with ponzu sauce. Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Consumed raw or uncooked meat poultry, seafood or eggs may increase your risk of foodborne illnesses, and especially if you have certain medical conditions.

Rice, eel, avocado, and cucumber wrapped in seaweed cone.

Tempura shrimp inside with freshwater eel and avocado outside.

Salmon skin with cucumber and carrots with a hint of a tasty sauce.

Japanese sprite.