Taste of Asia Menu

Egg omelette, offered as sushi or sashimi.

Two pieces of salmon, available as sushi or sashimi.

Shrimp, available as sushi or sashimi, 2 pieces per order.

Squid, offered as sushi or sashimi, served in two pieces.

Tofu skin available as sushi or sashimi, served in pairs.

White tuna, delicate and light, offered as sushi or sashimi.

Eel slices, option for sushi or sashimi.

Octopus, available as sushi or sashimi. Two pieces per order.

Salmon roe, offered as either sushi or sashimi, two pieces per order.

Smoked salmon, available as sushi or sashimi. Two pieces.

Flying fish roe, choice of sushi or sashimi serving.

Two pieces of tuna, available as sushi or sashimi.

Yellowtail, offered as sushi or sashimi, served in two pieces.

Avocado and cucumber, available as maki roll or hand roll.

Boston Roll, temaki style. Served as either maki roll or hand roll. Contains fresh salmon, avocado, and cucumber.

Cucumber wrapped in sushi rice, seaweed. Available as maki or hand roll.

Eel cucumber sushi: Fresh eel and crisp cucumber, choose from maki roll or hand roll.

Salmon and avocado in choice of maki roll or hand roll.

Salmon wrapped in seaweed, option of maki or temaki style.

Sweet Potato Tempura Temaki: Crispy sweet potato in tempura, available as maki roll or hand roll.

Hand-rolled or sushi roll options, featuring tender tuna wrapped in seaweed.

Asparagus in seaweed roll, choice of maki or hand roll format.

Avocado encased in vinegared rice, option for maki or hand roll.

California Temaki – Avocado, cucumber, crabmeat. Choose between maki roll or hand roll.

Eel and avocado, choice of maki roll or hand roll.

Philadelphia cream cheese, fresh salmon, cucumber. Choice of maki roll or hand roll.

Salmon and cucumber wrapped in seaweed, available as maki roll or hand roll.

Spicy tuna temaki. Choice of maki roll or hand roll.

Tuna and avocado, choice of maki roll or temaki.

Yellowtail and scallion, available as maki roll or hand roll.

Assorted sliced raw fish & vegetable over sushi rice.

12 pieces chief assorted of sliced raw fish with a bowl of rice.

16 pieces of assorted sushi & 3 rolls.

Broiled eel over rice with eel sauce.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail with salmon avocado roll.

8 pieces sushi & 18 pieces sashimi with a Chef's special roll.

Assorted 8 pieces raw fish sushi with tuna roll or California roll.

Asserted 5 pieces sashimi & 5 pieces sushi with spicy tuna avocado roll.

Eel and cucumber inside avocado and flying fish roe on the top.

Shrimp tempura inside topped with eel & avocado.

Tempura shrimp,cream cheese & kani and asparagus inside topped with mango.

King crab, white tuna, tempura fried topped with spicy tuna.

Spicy crab, avocado & shrimp tempura wrapped in a soy nori topped with spicy salmon balls served with spring mix & 4 special sauce.

Tuna, salmon, yellow tail & avocado, topped rainbow of tobiko.

Fresh tuna steak mint leaf cream cheese, fried topped with spicy crab.

Salmon, yellowtail, asparagus inside tipped with tuna, avocado, spicy mayo & eel sauce.

Tempura salmon & asparagus inside, tipped with tuna, & avocado.

Spicy tuna inside, topped with avocado, & tobiko.

Spicy tuna, cucumber, avocado, crunchy swapped in soy nori top with tuna, salmon, yellowtail, & white tuna.

Fresh salmon, white tuna, lobster salad, avocado top with mango served with sweet mango sauce.

Kani, cucumber & avocado inside tipped with fish and avocado.

A tempura shrimp with cucumber, and avocado.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle, shrimp, scallop, and lobster.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with soup, salad, vegetable and fried rice, noodle.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Crab and cucumber mixed with a tobiko, spicy mayonnaise blend.

Chicken broth with mushroom and scallion.

Cucumber, scallion, tobiko, crab, shrimp, scallops, squid, served with spicy garlic sauce.

Thai hot and sour soup with mushroom, onion, cilantro & milk.

Spicy, sour broth with a bold mix of pepper and vinegar.

Soybean broth with seaweed, tofu and scallion.

Asserted seafood in a miso broth.

Fresh seaweed seasoned to perfection in sesame seeds.

Savory broth with delicate wontons and fresh green onions.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, onions, and bean sprouts, seasoned with curry powder and soy sauce.

Japanese Soybean.

Crispy breaded soft shell crab served with a savory dipping sauce.

Fried calamari with sweet chili sauce.

Tempura shrimp with sweet & spicy sauce.

5 pieces of steamed shrimp dumpling.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Japanese spring roll.

Pork dumpling.

2 pieces shrimp and 5 pieces of vegetable.

Vegetable dumpling.

Crispy jalapeños stuffed with spicy tuna, drizzled with eel sauce and spicy mayo, garnished with shredded carrots.

Assorted thinly sliced raw fish, typically includes a variety curated by the chef.

Assorted sushi featuring fresh salmon, tuna, and white fish slices, accompanied by pickled ginger, wasabi, and a garnish of lemon and shredded carrot.

Fatty yellowtail with sliced jalapeño on top, finished with sauce.

Tender beef slices stir-fried with broccoli, baby corn, snow peas, bell peppers, and water chestnuts in a savory sauce.

Sliced chicken stir-fried with vegetables like broccoli, mushrooms, and peppers in a spicy Hunan sauce.

Stir-fried shrimp with mixed vegetables, typically includes broccoli, bamboo shoots, and mushrooms, in a spicy Hunan sauce.

Tender beef strips stir-fried with onions and scallions in a savory Mongolian sauce.

Tender chicken pieces stir-fried with onions, green onions, and a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Sliced beef and scallops stir-fried with a mix of vegetables, typically served in a savory brown sauce.

Seafood delight typically includes a mix of shrimp, scallops, crabmeat, and possibly other seafood, sautéed with assorted vegetables in a light, homemade white sauce.

Crispy chicken pieces coated in a savory sesame sauce, topped with toasted sesame seeds and served with fresh broccoli florets.

Succulent shrimp paired with tender broccoli and sliced carrots, all coated in a savory sauce.

Succulent shrimp sautéed with broccoli, carrots, and bell peppers, all coated in a savory garlic sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically includes ground pork and garlic for added flavor.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Tender shrimp stir-fried with bell peppers, zucchini, baby corn, and carrots in a spicy Szechuan sauce.

Sliced chicken stir-fried with broccoli and carrots in a light brown sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tofu sautéed with broccoli in a savory brown sauce.

Stir-fried chicken with broccoli, snow peas, carrots, and bell peppers in a savory garlic sauce.

Sliced chicken typically sautéed with snow peas and water chestnuts in a light white sauce.

Stir-fried shrimp, scallops, chicken, beef, and roast pork with assorted vegetables in a delicate brown sauce.

Shrimp, scallops, squid, and crabmeat sautéed with mixed vegetables in a light white sauce.

Sliced beef stir-fried with broccoli, snow peas, bell pepper, carrot, and celery in a garlic sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

A harmonious blend of sweetness and tang, this sauce combines sugar, vinegar, and a variety of fruits to create a versatile Japanese condiment.

A classic Japanese sauce, combining sweet and savory flavors, often made with soy sauce, sugar, and mirin, suitable for marinating, glazing, or as a dipping sauce.

Extra Cream Cheese on Rolls

Creamy mayonnaise typically mixed with spicy sauce, adding a zesty kick to complement sushi and other Japanese dishes.