Taste of Asia Menu

Spicy salmon, cucumber, crab stick, and crunch. Topped with spicy tuna, red snapper, avocado, and special sauce.

Spicy tuna topped with sliced avocado.

Eel and cucumber. Topped with avocado and eel sauce.

Deep-fried roll with tuna, salmon, cream cheese, white fish, and avocado.

Shrimp tempura topped with spicy tuna.

Lobster tempura topped with lobster salad, mango, and special sauce.

Shrimp tempura, and mango. Topped with cooked salmon, and mayo.

Avocado, cucumber, and crab meat rollin with tuna, salmon, red snapper, and masago.

Imitation crab meat, soft shell crab, avocado, and cucumber.

Imitation crab meat, salmon, cream cheese, avocado, cucumber, and smoked salmon.

Avocado, tuna, salmon, water eel, imitation crab meat, and masago.

Sweet egg, crab meat, and oshinko.

BBQ water eel with cucumber.

Avocado with yam tempura.

2 prawn tempura, avocado, cucumber, masago, and imitation crab meat.

Prawn tempura, avocado, cucumber, masago, and imitation crab meat.

Spicy. Chopped tuna with spicy mayo.

BBQ salmon skin, masago, cucumber, crab meat, and avocado.

Imitation crab meat, avocado, and cucumber.

Vegetarian. Fresh greens with cucumber.

Avocado.

Salmon.

Tuna.

Japanese pickled radish.

Cucumber.

Vegetarian. Avocado, cucumber, asparagus, and oshinko.

Unakyu, cucumber, and avocado.

Spicy. Chopped tuna with spicy sauce, and crunch.

Spicy. Chopped salmon with spicy sauce, and crunch.

Spicy. Chopped yellowtail with spicy sauce, and crunch.

Prawn tempura, avocado, cucumber, masago, and crab meat.

Crabmeat, salmon, cream cheese, avocado, cucumber, and smoked salmon.

Crabmeat, soft shell crab, avocado, and cucumber.

Crispy egg roll filled with shredded lettuce and shrimp.

Vegetarian. Crispy rolls filled with shredded vegetables.

Wontons filled with imitation crab meat and cream cheese. Fried until golden brown.

Chicken on a bamboo stick.

Spare ribs, marinated in an Asian BBQ sauce.

Shrimp toast, spare ribs, spring rolls, crab rangoon, and teriyaki beef stick.

Pan-fried meat and vegetable dumplings.

Freshly boiled Japanese soybeans.

Fried tofu in rich soy consomme.

Deep-fried soft shell crab served with a ponzu sauce.

Lightly fried green beans. Served with a spicy dipping sauce.

Shrimp, BBQ pork, rice noodles, lettuce, and basil in a soft paper roll.

Chicken soup with pork wontons, and spring onions.

Soup with beaten eggs.

Pork, bean curd, bamboo shoots, wood ear mushrooms, spring onions, and vinegar.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made with tofu.

Iceberg lettuce, carrots, and purple cabbage in our house ginger dressing.

Seaweed, sesame seeds, and chili peppers.

Squid, bamboo shoots, sesame seeds, and chili peppers.

Soft noodles, mixed with celery, carrots, and green onions.

Soft noodles, mixed with celery, carrots, and green onions.

Soft noodles, mixed with celery, carrots, and green onions.

Vegetarian. Soft noodles, mixed with celery, carrots, and green onions.

Chicken, beef, and shrimp. Soft noodles, mixed with celery, carrots, and green onions.

Soft noodles, mixed with celery, carrots, and green onions.

Sautéed with snow peas, carrots, and onions in a light soy sauce.

Sautéed with snow peas, carrots, and onions in a light soy sauce.

Sautéed with snow peas, carrots, and onions in a light soy sauce.

Chicken, beef, and shrimp sautéed with snow peas, carrots, and onions in a light soy sauce.

Chicken, pork, shrimp, carrots, celery, onion, and scallions cooked with curry powder.

Cooked with peas, carrots, onions, eggs, and light soy sauce.

Cooked with peas, carrots, onions, eggs, and light soy sauce.

Cooked with peas, carrots, onions, eggs, and light soy sauce.

Vegetarian. Cooked with peas, carrots, onions, eggs, and light soy sauce.

Chicken, beef, and shrimp. Cooked with peas, carrots, onions, eggs, and light soy sauce.

Cooked with peas, carrots, onions, eggs, and light soy sauce.

Vegetarian. 6 kinds of vegetables with noodles in soup. Thick wheat flour noodles.

Grilled chicken with noodles in soup. Thick wheat flour noodles.

Grilled beef with noodles in soup. Thick wheat flour noodles.

Thick wheat flour noodles.

Prawn tempura, chicken vegetables, and egg. Thick wheat flour noodles.

Thick wheat flour noodles.

Chunks of crispy chicken cooked with chef's hot, and spicy sauce. Served with broccoli. Served with steamed white rice.

Chunks of crispy chicken cooked with chef's special sauce. Topped with sesame seeds. Served with steamed white rice.

Deep-fried white meat chicken stir-fried with chef's special sauce. Served with steamed white rice.

Chicken, beef, shrimp, and pork sautéed with mixed vegetables. Served with steamed white rice.

Sliced beef, chicken, and jumbo shrimp sautéed with mixed vegetables. Served with steamed white rice.

Chicken, beef, and shrimp sautéed with diced vegetables and peanuts in our chef's special sauce. Served with steamed white rice.

Fresh scallops and sliced tender beef sautéed with Chinese vegetables in a delicious sauce. Served with steamed white rice.

Chunks of tender steak cooked with tangerine peel in a hot, and spicy sauce. Served with steamed white rice.

Jumbo shrimp, chicken, and beef sautéed with vegetables. Served with steamed white rice.

Shrimp, scallops, chicken, beef, and roasted pork mixed with vegetables. Served with steamed white rice.

Deep-fried shrimp, cooked with chef's hot and spicy sauce. Served with steamed white rice.

Jumbo shrimp, scallops, and crab meat with Chinese vegetables. Served with steamed white rice.

Mixed veggies with chicken, shrimp, and beef. Served with steamed white rice.

Shrimp, crabmeat, and scallops with mixed vegetables. Sautéed in white sauce and served on top of golden egg noodles. Served with steamed white rice.

Crispy beef, stir-fried with celery, carrots, and bell peppers with the chef's special sauce. Served with steamed white rice.

Spicy.

Deep-fried with pineapple, bell pepper, and onions.

Vegetarian. Broccoli, sugar snap peas, mushrooms, and carrots, stir-fried with a brown sauce.

Shredded celery, carrots, and spring onions in a spicy brown sauce.

Spring onions, celery, bamboo shoots, mushroom, zucchini, snow peas, bell pepper, and mushrooms, stir-fried in garlic sauce.

Sautéed broccoli in a brown sauce.

Sauteed with diced vegetables and peanuts in a chef's specialty sauce.

Chicken teriyaki on rice. Served with miso soup.

Beef teriyaki on rice. Served with miso soup.

Vegetarian. Served with miso soup.

BBQ broiled tender salmon. Served with miso soup.

Vegetarian. Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

Served with soup, salad, vegetables, and fried rice.

7 pieces of sweet potato. Served with soy consomme.

Vegetarian. 8 pieces of vegetables. Served with soy consomme.

4 pieces of prawns and 6 pieces of vegetables. Served with soy consomme.

Served with soy consomme.

4 pieces of prawns, 1 salmon, 1 tuna, and 6 pieces of vegetables. Served with soy consomme.

Vegetarian.

Vegetarian.

Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Vegetarian. Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Vegetarian. Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Vegetarian. Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Lower in sugar, sodium, and cholesterol. All dishes are steamed with a light white sauce on the side.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Broccoli, sugar snap peas, mushrooms, carrots, BBQ pork, stir-fried with a brown sauce.

Spicy.

Chef's choice.

Chef's choice.

Sliced salmon on a bed of rice.

Assorted sashimi and veggies on a bed of sushi rice.

California roll 6 pieces, and chef's choice, nigiri sushi 4 pieces. Served with miso soup.

Salmon skin roll 4 pieces, and chef's choice nigiri sushi, 4 pieces. Served with miso soup.

Double dynamite roll 5 pieces, and chef's, choice nigiri sushi 4 pieces. Served with miso soup.

California roll 6 pieces, tekka maki, 6 pieces, and salmon maki 6 pieces. Served with miso soup.

Spicy. Spicy tuna roll 6 pieces, spicy scallop roll, 6 pieces, and chef's choice nigiri sushi 4 pieces. Served with miso soup.

Tuna sashimi 3 pieces, salmon sashimi 3 pieces, Alaska roll 5 pieces, and 2 cucumber cones. Served with miso soup.

Sashimi 4 pieces, chef's choice nigiri 8 pieces, and house roll, 5 pieces. Served with miso soup.

Sashimi tuna, 3 pieces, nigiri, tuna, salmon, ebi, tamago, double dynamite roll, and agedashi tofu. Served with miso soup and salad.

Sashimi tuna 3 pieces, and salmon 3 pieces. House roll, tempura, and agedashi tofu. Served with miso soup and salad.

No meat. Black rice with avocado, mango, lettuce, zucchini, cashew, and peanuts.

Black rice with chicken, avocado, mango, lettuce, zucchini, cashew, and peanuts.

Black rice with beef, avocado, mango, lettuce, zucchini, cashew, and peanuts.

Black rice with shrimp, avocado, mango, lettuce, zucchini, cashew, and peanuts.

Deep-fried roll with tuna, salmon, cream cheese, and crab meat. Topped with spicy tuna, spicy mayo, wasabi.

Soft-shell crab, and avocado. Topped with spicy crab meat, unakyu sauce, and spicy mayo.

Cream cheese, and avocado wrapped in soy paper. Topped with steak, unakyu sauce, and spicy mayo.

Spicy tuna, and cucumber. Topped with salmon, avocado, crunch, red tobiko, eel sauce, spicy mayo, and wasabi.

Fried kani, cream cheese, and tomato wrapped in soy paper. Topped with spicy crab meat, mango, spicy mayo, eel sauce, and spicy wasabi.

Spicy tuna, topped with yellowtail, jalapeño, and sriracha.

Spicy salmon, cucumber, and avocado. Topped with spicy tuna, spicy mayo, salmon, red tobiko, eel sauce, and spicy mayo.

Cream cheese, white tuna, salmon, avocado, asparagus, crunch Masago, ebi, and eel sauce wrapped in soy paper and deep-fried.

Shrimp tempura, topped with salmon, tuna, red snapper, spicy mayo, and wasabi mayo.

Chicken marinated in Thai spices, on bamboo skewers. Served with peanut sauce.

Beef marinated in Thai spices, on bamboo skewers. Served with hot sauce.

Calamari breaded very lightly and deep-fried to a golden brown. Served with Thai special sauce.

Fried tofu served with Thai special sauce.

New York strip steak grilled to perfection sliced and mixed with chili peppers, onions, lime juice, and hot Thai chili peppers.

Grilled shrimp with chili peppers, onions, cilantro, and lime juice.

Seafood combination mixed with lime juice, onions, peppers, cilantro, and Thai herbs.

Hot and sour soup.

Yellow curry, potatoes, onions, mushrooms, zucchini, Thai spices, and herbs. Served with jasmine rice.

Green curry, bamboo shoots, bell peppers, zucchini, mushrooms, fresh basil, and coconut milk. Served with jasmine rice.

Red curry, bamboo shoots, mushrooms, zucchini, fresh basil, and a dash of coconut milk. Served with jasmine rice.

Soup that is made with chicken, broth, noodles, and vegetables.

Seafood soup.

A savory soup with mixed seafood.

Whole flounder deep-fried until crispy, topped with sweet, sour, and spicy sauce.

Jumbo shrimp cooked with asparagus, bell peppers, zucchini, and mushrooms in a very light Thai spicy sauce.

Rice noodles, and sliced beef sautéed in a spicy sauce with basil, garlic, and Thai herbs.

Flat rice noodles sautéed in a dark brown sauce with chicken in a light brown sauce with Thai vegetables.

Flat rice noodles sautéed in a dark brown sauce with pork, and Thai vegetables.

Flat rice noodles sautéed in a dark brown sauce with seafood, and Thai vegetables.

Raisins, pineapple, and shrimp.