Taste of Asia Buffet Menu

Roast pork or chicken over soft lo mein noodles.

Tender beef strips with sautéed onions, served with seasoned yellow rice, steamed broccoli, and a crispy egg roll.

Sweet & Sour Pork / Chicken: Served with a tangy sauce, choice of pork or chicken.

Stir fried chicken and vegetables.

Tender shrimp stir-fried with fresh broccoli, typically served in a light and savory white sauce.

Beef or chicken with broccoli, choice of protein, served with rice.

Shrimp sautéed with mushrooms, peas, and carrots, enveloped in a traditional egg and garlic lobster sauce.

Spicy.

Spicy.

Spicy.

Chicken or shrimp paired with cashew nuts, served as a lunch special.

Roast pork or chicken Mei Fun: Thin rice noodles, choice of tender pork or chicken.

Thin rice noodles, choice of shrimp or beef, stir-fried with select vegetables.

Lo Mein with choice of shrimp or beef, served with soft noodles and mixed vegetables.

Spicy.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi roll prepared with avocado.

Maki filled with cucumber, avocado, asparagus, and pickled radish, hand-rolled in sushi rice and seaweed.

Rolled sushi with fish cream cheese and cucumber.

Crab meat and sushi rice wrapped in nori, often accompanied by avocado or cucumber.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp and avocado wrapped in sushi rice and nori, typically includes cucumber.

Sushi roll with tuna prepared with avocado.

Sushi roll with salmon prepared with avocado.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce, wrapped in sushi rice and nori.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Crispy dough filled with shrimp minced vegetables.

Crispy dough wrapped around a mix of vegetables, typically deep-fried to achieve a golden color.

Crispy wontons, typically filled with pork, served with a sweet and sour sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a set of ten.

Dumplings, choice of fried or steamed, served in portions of eight.

Cold egg noodles typically include a sesame peanut sauce, often garnished with scallions and sesame seeds.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Crispy and golden fried chicken wings, served in a set of four, with a side of fresh parsley.

Two pieces of chicken, typically marinated and barbecued, offering a savory taste.

Assortment of appetizers.

Twelve pieces of shrimp, deep-fried to achieve a crispy texture, typically accompanied by a sweet and sour sauce.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Spicy.

Quart. chicken savory wheat noodle soup.

Quart.

Stir-fried noodle dish with shrimp.

​​stir-fried noodle dish with vegetables.

Stir-fried noodle dish.

Stir-fried rice with poultry.

Stir-fried rice with shellfish

Stir-fried rice with beef.

Stir-fried rice with vegetables.

Stir-fried rice.

White rice, available in pint or quart sizes.

Omelet with poultry.

Omelet with shellfish.

Omelette.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with poultry.

Egg noodle dish with shellfish.

Egg noodle dish.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with vegetables.

Spicy.

Spicy.

Stir-fried snow peas typically include a light seasoning to enhance their natural flavor.

Scallops, Chinese vegetables. Options: pint or quart.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Delicate buttery mollusk.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp stir-fried with cashew nuts, available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart sizes.

Curry seasoned dish.

Stir-fried steak with vegetables and a savory sauce.

Sliced beef, mixed with Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Delicate buttery mollusk.

Beef stir-fried with crisp snow peas, available in pint or quart sizes.

Beef and broccoli stir-fry, available in pint or quart sizes.

Curry seasoned dish.

Delicate buttery mollusk.

Roast pork paired with seasoned Chinese vegetables. Available in pint or quart sizes.

Roast pork, cashew nuts, available in pint or quart sizes.

Roast pork enveloped in savory black bean sauce, available in pint or quart sizes.

Roast pork, crisp snow peas. Available in pint or quart sizes.

Roast pork, fresh broccoli, available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken sautéed with savory black bean sauce. Available in pint or quart sizes.

Chicken and broccoli, served in either pint or quart sizes.

Curry seasoned chicken dish.

Stir fried chicken and vegetables.

Chicken, pepper, and tomato. Available in pint or quart sizes.

Chicken and snow peas in a light sauce. Available in pint or quart sizes.

Battered pork, deep-fried and tossed with bell peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken are lightly fried and then coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Spicy.

An exotic combination of shrimp, roast pork, chicken, beef & ham mixed with Chinese vegetables.

Lobster, shrimp, scallop, mixed with mushroom, bamboo shoots & vegetables.

Stir-fried noodle dish with shrimp.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp stir-fried with broccoli, typically served in a savory brown sauce as part of a combination platter.

Roast pork sautéed with a variety of Chinese vegetables, often including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Shrimp sautéed with a blend of minced pork, peas, and carrots enveloped in a creamy egg white lobster sauce.

Omelet with mild sweet meat that has been roasted.

C10. Choice of BBQ or boneless spare ribs, served with side options.

Sliced beef and mushrooms sautéed together, typically includes a variety of other vegetables in a savory brown sauce.

Choice of pork or chicken in a tangy sweet and sour sauce, served as part of a combination platter.

Stir fried chicken and vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Spicy.

Spicy.

Crispy, golden-fried chicken wings served in a portion of three, garnished with fresh parsley.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi roll prepared with avocado.

Cucumber, avocado, asparagus, and pickled radish, wrapped in seaweed.

Rolled sushi with fish cream cheese and cucumber.

Crab meat and sushi rice, typically includes avocado and cucumber, wrapped in nori seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp and avocado, typically wrapped in sushi rice and nori, make up this maki roll.

Sushi roll with tuna prepared with avocado.

Sushi roll with salmon prepared with avocado.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura roll typically includes crispy battered shrimp, avocado, and cucumber, wrapped in sushi rice and nori, often topped with eel sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce and is rolled in masago.

Crispy dough filled with shrimp minced vegetables.

Wrapped in a thin, crispy shell, this dish typically includes a mix of vegetables and may contain meat or seafood, served in two pieces.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Golden fried wontons filled with a creamy crab mixture, served in a portion of ten.

Eight dumplings, choice of fried or steamed, served as an appetizer.

Cold egg noodles typically include a sesame peanut sauce, often garnished with cucumbers and sesame seeds.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Crispy, golden-brown chicken wings with a hint of savory spices, served in a set of four.

Two pieces of chicken, barbecued and typically includes a special BBQ sauce.

Assortment of appetizers.

Twelve pieces of shrimp, lightly breaded and fried, typically accompanied by a sweet and sour sauce.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Spicy.

Quart. chicken savory wheat noodle soup.

Quart.

Stir-fried noodle dish with shrimp.

​​stir-fried noodle dish with vegetables.

Stir-fried noodle dish.

Stir-fried rice with poultry.

Stir-fried rice with shellfish

Stir-fried rice with beef.

Stir-fried rice with vegetables.

Stir-fried rice.

White rice served in pint or quart sizes.

Omelet with poultry.

Omelet with shellfish.

Omelette.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with poultry.

Egg noodle dish with shellfish.

Egg noodle dish.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with vegetables.

Spicy.

Spicy.

Stir-fried snow peas typically include a light seasoning to enhance their natural flavor, often prepared with garlic.

Scallops served with Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed, served in rich lobster sauce. Available in pint or quart.

Shrimp sautéed with savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Delicate buttery mollusk.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp, cashew nuts, choice of pint or quart.

Shrimp and snow peas in a light sauce. Size options: pint or quart.

Curry seasoned dish.

Stir-fried steak with vegetables and a savory sauce.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Delicate buttery mollusk.

Beef and snow peas, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Size options: pint or quart.

Curry seasoned dish.

Delicate buttery mollusk.

Roast pork paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Roast pork and cashew nuts, available in pint or quart sizes.

Roast pork, black bean sauce, available in pint or quart sizes.

Roast pork, snow peas. Options: pint or quart size.

Roast pork, broccoli, available in pint or quart options.

Chicken, mushrooms, available in pint or quart sizes.

Chicken tossed in a savory black bean sauce. Available in pint or quart sizes.

Chicken, broccoli, available in pint or quart sizes.

Curry seasoned chicken dish.

Stir fried chicken and vegetables.

Chicken, bell pepper, and tomato. Available in pint or quart sizes.

Chicken and snow peas. Available in pint or quart sizes.

Deep-fried pork, accompanied by bell peppers, onions, carrots, and pineapple, all coated in a classic sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top for added texture.

Spicy.

An exotic combination of shrimp, roast pork, chicken, beef & ham mixed with Chinese vegetables.

Lobster, shrimp, scallop, mixed with mushroom, bamboo shoots & vegetables.

Stir-fried noodle dish with shrimp.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp and broccoli sautéed in a savory brown sauce, typically served as a combination platter.

Roast pork sautéed with a variety of Chinese vegetables, including bok choy, carrots, and mushrooms, typically in a savory brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Shrimp prepared with a savory egg and pork sauce, often accompanied by peas and carrots, following the traditional lobster sauce style.

Omelet with mild sweet meat that has been roasted.

BBQ spare ribs or boneless option, served as part of a combination platter.

Sliced beef and mushrooms stir-fried, typically includes a selection of vegetables in a savory brown sauce.

Sweet & sour pork or chicken served with a choice of protein.

Stir fried chicken and vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Spicy.

Spicy.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of three.