Taste of Asia Menu

Crab, cream cheese, and seasoning stuffed in a dumpling and fried.

Thai drunken noodles. Spicy rice noodles stir-fried with chili sauce, broccoli, green and red bell peppers, and Thai basil. Does not contain alcohol.

Tofu or Chicken, choice of spice level from Mild to Extra Hot. Served with White Rice, Brown Rice, or No Rice.

Rice noodles, scallions, egg, stir-fried with sauce.

Vegetarian. Glass noodles, onion, carrots, cabbage, and taro deep-fried in a roll.

Chicken, glass noodles, onion, carrots, and taro deep-fried in a roll.

String beans, shredded lime leaves, and your choice of meat, stir-fried in sauce.

**Orange Chicken (e7)** Choice of chicken or tofu with a tangy orange sauce. Options for spice level and rice selection.

Ground pork wrapped and fried.

Bean sprouts, vermicelli noodles, cucumber, Thai basil, with either tofu, shrimp or chicken wrapped in rice paper.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chicken, glass noodles, onion, carrots, and taro deep-fried in a roll.

Ground pork wrapped and fried.

Vegetarian. Glass noodles, onion, carrots, cabbage, and taro deep-fried in a roll.

Bean sprouts, vermicelli noodles, cucumber, Thai basil, with either tofu, shrimp or chicken wrapped in rice paper.

Chicken marinated in Thai spices and coconut milk grilled on bamboo skewers.

Assorted veggies and tofu deep-fried.

Fried squid.

Ground pork wrapped and steamed.

Comes with a peanut sauce.

Beef marinated in Thai spices and coconut milk grilled on bamboo skewers.

Deep-fried fish patties mixed with curry paste.

Rice paper rolls filled with shrimp, pork sausage, cucumbers, tofu, bean sprouts, and crab meat.

Crispy pancake stuffed with shrimp, pork, onions, and bamboo.

Steamed dumplings stuffed with chicken, water chestnuts, and bell peppers and served with soy sauce.

9 crispy pastry cups: 3 filled with curry-seasoned chicken and potatoes, 3 filled with pork, pineapple, and peanuts, 3 filled with seasoned corn and green peas in a pistachio sauce.

Spicy. Chili, red onion, scallions, lime juice, toasted rice powder (khao khua), and beef mixed with sauce. Served on romaine lettuce.

Shrimp wontons with green and fried onions.

Bean sprouts, green and red bell peppers, pineapple, tomatoes, basil, and celery.

Mixed vegetables with tofu.

Vegetarian. Tea leaves, cabbage, peanuts, crunchy beans, sesame, garlic, chili, lime, and tomatoes.

Shredded green papaya, green beans, peanuts, tomatoes, lime, and chili mixed with sauce (can be vegetarian without fish sauce).

Shrimp, chicken, red bell peppers, boiled eggs, cucumber, and crispy onions mixed with sauce. Served on romaine lettuce.

Shrimp, chicken, tomatoes, scallions, and glass noodles mixed with sauce. Served on romaine lettuce.

Spicy. Shrimp, red onions, scallions, lemongrass, lime juice, tomatoes, and cucumbers mixed with sauce. Served on romaine lettuce.

Spicy. Catfish, red onions, cashews, and shredded mango mixed with sauce. Served on romaine lettuce.

Shrimp in a spicy and sour Thai broth with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and cilantro.

Tom Yum Seafood (Large): Spicy Thai soup with shrimp, squid, mussel, and scallop, typically includes lemongrass, galangal, kaffir lime leaves, tomato, mushroom, onion, and cilantro.

Tom yum soup with shrimp, mushrooms, and lemongrass.

Tom yum soup with shrimp, scallops, mussels, mushrooms, and lemongrass.

Rice noodles, scallions, egg, stir-fried with sauce.

Choice of chicken, pork, beef or shrimp. Fried rice with egg, onions, scallions, and beans.

Soy-sauce noodles. Rice noodles stir-fried with soy sauce, broccoli, and egg.

Stir-fried glass noodles. Stir-fried glass noodles with bell peppers, scallions, and onions.

Fried rice with vegetables, onions, and scallions.

Rice noodles with bean sprouts, romaine lettuce, peanuts, cucumber, basil, and your choice of protein (beef, chicken, tofu, or vegetables). Can alternatively be. Served in spring roll fashion (vegetable or chicken).

Choice of chicken, pork, beef or shrimp. Fried rice with tom yum paste, tomatoes, scallions, and egg.

Egg noodles, bok choy, green onions, fried onions, char siu (barbecued pork) with sesame oil.

Burmese noodles. Egg noodles in coconut milk with curried protein.

Chicken and noodles with sesame oil, topped with scallions, fried onions, and bean sprouts.

Mama. Mama noodles with bean sprouts, green onions, egg, and a protein of your choice.

Fried rice with crab meat, onions, and scallions with a side of cucumbers and tomatoes.

Egg noodles, bean sprouts, beef, meatballs, green onions, and fried onions in a broth. Comes with slices of lime and Thai basil.

Fried rice with tofu, onions, and scallions.

Thai rice noodles. Stir-fried rice noodles with broccoli, carrots, baby corn, and sauce.

Choice of chicken, pork, beef or shrimp. Fried rice with egg, bell peppers, carrots, onions.

Choice of chicken, pork, beef or shrimp. Fried rice with pineapple, onions, cashews, snow peas, and assorted vegetables.

Curry made with coconut milk, red and green peppers, peanuts, and lime leaves.

Shrimp, sea scallops, and pineapple pieces combined with coconut milk and simmered using a red curry base.

Halal. Onions, chili, curry paste, ginger, lemongrass minced and cooked with goat meat.

Halal. Onions, chili, curry paste, ginger, lemongrass minced and cooked with beef.

Curry made with coconut milk, green peppers, bamboo, and Thai basil.

Curry made with coconut milk, eggplant, red peppers, and Thai basil.

Tofu or Chicken, choice of spice level from Mild to Extra Hot. Served with White Rice, Brown Rice, or No Rice.

**Orange Chicken (e7)** Choice of chicken or tofu with a tangy orange sauce. Options for spice level and rice selection.

Chicken, pork, beef, or shrimp with broccoli. Choice of spice level and rice.

String beans, shredded lime leaves, and your choice of meat, stir-fried in sauce.

Fried coconut shrimp on a bed of steamed vegetables with a special sauce.

Deep fried soft shell crab with eggplant, basil, onions, garlic & chillies.

Crispy wings with choice of spice level and rice type.

Thai chili, garlic green beans, Thai basil and your choice of meat, stir-fried with spices.

Mushrooms, onions, and beef stir-fried together in sauce and butter and served on a metal plate.

Sea bass over steamed vegetables with green and red bell peppers, topped with mango strips and lemongrass sauce.

Salmon over steamed vegetables with green and red bell peppers, topped with mango strips and lemongrass sauce.

Deep-fried duck with bell peppers, onions, basil, and shiitake mushrooms mixed with a special sauce and served on a bed of cabbage.

Large prawns (3) over steamed vegetables (bell peppers, mushrooms, onions, and basil) in a red curry sauce.

2 scoops of ice cream with 2 banana rolls.

Three scoops of ice cream, typically including flavors such as green tea, vanilla, or red bean.

Pumpkin custard: Smooth pumpkin-based custard, typically includes coconut milk and a hint of sweetness.

Soft, chewy, and naturally sweet rice that sticks together.

Glass noodles, typically made from beans, stir-fried with egg, carrot, cabbage, and bean sprouts in a savory brown sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

House-made curry sauce, typically featuring a blend of aromatic spices and herbs, commonly used to enhance the flavor of various dishes.

Perfectly cooked, ready-to-eat.

Steamed vegetables typically include broccoli, carrots, cauliflower, cabbage, and bell peppers.

Light and fluffy white rice.

Choice of Cola, Diet Cola, or Lemon-Lime.

Traditional tea typically includes green tea, jasmine, or oolong varieties.

Chilled, refreshing brew for a revitalizing pause.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Brewed tea typically infused with aromatic lemongrass, offering a subtle citrus flavor.