A two course African feast that feeds 5-7 people. Take a trip to East Africa and enjoy an appetizer of five beef or vegetable samosas then proceed to a delicious humongous platter of fried fish, beef stir fry, lamb stir fry, 5 chicken skewers, corn meal mash, steamed and pilau rice, sautéed cabbage and kale, kachumbari salad, fried plantains and chapatis.