Taste Korea 232 Menu

5 pieces Housemade fried dumplings with soy sauce.

Fried Dumplings served with vegetables in 232 citrus sweet chili sauce

Deep fried squid

Deep fried boneless chicken pieces coated with sweet & spicy sauce

Housemade chicken wings.

Ricecakes and fish cakes simmered in sweet chili paste. Spicy.

Crystal noodle stir fried with vegetables in 232 sauce.

Traditional scallion pancake with kimchi or seafood.

2pcs fried crispy rice cake brushed with sweet & spicy sauce

Bibimbap in a hot stone pot.

Kimchi Fried Rice with a fried egg on top. Spicy.

Korean style roll, rice, vegetables and crab stick rolled in dried seaweed paper.

Crispy deep fried pork katsu with KUUN bulldog sauce & KUUN dressing over thinly shaved cabbage salad

Stir fried squid and vegetables in sweet chili sauce. Served with rice. Spicy.

Udon noodles and vegetables stir fry in 232 soy sauce.

Hand Pressed Korean noodles, kimchi and vegetables in vegetable broth.

Hand Pressed Korean noodles, seafood and vegetables in vegetable broth.

Noodles, vegetables and seafood in spicy vegetable broth.

Noodles over stir fried black bean paste with vegetables & choice of toppings

Silken tofu soup with vegetables with choice of your toppings. Served with rice. Spicy.

Korean soybean paste stew with vegetable and tofu

choice of dumplings, rice cakes and crystal noodle in beef broth.

Shredded beef and vegetables in spicy beef broth. Served with rice. Spicy.

Beef short rib, vegetables and crystal noodle in beef broth. Served with rice.

White ox-bone soup with beef brisket, scallions, and rice starch noodles.

Whole Cornish hen stuffed with garlic and sweet rice. Served with rice.

Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.

Sliced strips of pork belly BBQ.

Chicken thighs marinated with garlic and ginger. house soy or spicy.

Pork belly, squid, vegetables and noodle in sweet chili sauce. Spicy.

KimChi stew with sausage, pork, ramyun and vegetables. Spicy.

Pig's trotters cooked with soy sauce and spices. Serve with lettuce and Korean BBQ sauce.

A kimchi made with chives mixed with fish sauce, red chili pepper powder, crushed garlic and sweet rice starch.

This Kimchi is packed with nutrients and flavor. Perfect balance of salty and sweet brine flavors. Includes scallions, carrots, garlic, and ginger wrapped in green cabbage

The most basic type of kimchi. The cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves.

A side dish of black beans simmered in sweet soy sauce

Round slices of lotus root simmered in sweet soy sauce, and rice wine.

yukon gold potatoes braised with soy sauce and oil.

8oz. Pickled onions and Jalapeño peppers

stir fried garlic scapes with sweet & spicy sauce

soy sauced soft boiled eggs

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

375ml. Must be 21 to purchase.

Reiko medium dry 13%. 16oz

House wine. Must be 21 to purchase.

Premium roasted seaweed