Taste Indian Cusine Menu

Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite Mustard oil or yoghurt

A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices

Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns

Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions

Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander

A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon

A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs

Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions

A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic

A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts

Deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce

Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices

Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple Mustard oil or yoghurt

Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste

Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes

First barbecued then cooked in strong sauce with fresh Indian vegetables which includes fresh green chillies, tomatoes, onions, herbs & spices

A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce

- 150 vegetable pakora - 150 chicken pakora - 150 Bombay bread - 50 chicken chaat

- 300 vegetable pakora - 300 chicken pakora - 300 Bombay bread - 100 chicken chaat

Translated, balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes

A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish Recommended by the chef

Not to be mixed up with ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices

First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish Recommended by the chef

A mild smooth dish with ground cashew nuts cream & spring onions

An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers Recommended by the chef

Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies

Cooked with abundance of onions

An original classic

A sweet & sour dish leaving a tangy taste on the plate

A traditional sauce cooked with lentils

A thick sauce with added ginger, garlic, green peppers & fresh coriander

Vegetarian

Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste

Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste

Prepared with almonds & eggs

Prepared with coconut & it`s a mild dish with a touch of tomato puree

A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream

A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds

A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit