Taste Good Beijing Cuisine—Milpitas Menu

76 S Abel St, Milpitas, CA 95035
  • 招牌推荐/ Chief’s Special

    • 1.2鱼头泡饼 / House Special Fish Head With Pancake

      Tender fish head served with pancakes, typically includes a blend of spices and vegetables, unique to the chef's special recipe.
      $51.99
    • 2鱼头泡饼加饼/ Extra Pancake

      Fish head served with an additional pancake, often accompanied by vegetables and a savory sauce.
      $7.99
    • 1新派麻辣大香锅 / Pot-Braised Meat And Vegetable With Spicy Sauce

      Pot-braised meat and vegetables with spicy sauce typically includes a hearty mix of proteins and vegetables simmered in a rich, spicy sauce, embracing the essence of Szechuan cuisine.
      $55.98
    • 1精品鸭血旺/ Boiled Duck Blood And Tripe In Spicy Sauce

      Boiled duck blood and tripe served in a spicy sauce, typically includes a variety of traditional Chinese spices and ingredients for a rich, bold flavor.
      $52.99
    • 1麻椒水煮 (黑鱼/ Tongue Fish With Spicy Sauce

      Tongue fish fillets cooked in a spicy Sichuan sauce, typically includes Sichuan peppercorns, chili oil, and assorted vegetables for a numbingly spicy experience.
      $49.98
  • 火锅系列 /Hot Pot

    • Lamb Spine Hot Po 老北京羊蝎子(小)

      Lamb spine hot pot, available in small or large sizes.
      $39.99
    • Two Flavor Spine Hot Pot 鸳鸯羊蝎子

      大/ Large
      $77.99
  • 雅致凉盏/ Cold Dish

    • Pig Elbow 老北京酱肘花

      Thinly sliced pig elbow drizzled with a savory sauce and garnished with chopped garlic.
      $17.98
    • Spiced Beef Shank 老北京酱牛腱

      Marinated beef shank, traditionally prepared with a blend of soy sauce and aromatic spices, served as a cold appetizer.
      $18.98
    • Celery With Dried BeanCurd Rolls 西芹拌腐竹

      Celery and dried beancurd rolls mixed in a light dressing, typically includes sesame oil and a hint of soy sauce for a refreshing taste.
      $12.99
    • House Special Clear Noodle 私房拉皮

      House special clear noodle, 私房拉皜, features a unique blend of clear noodles, typically accompanied by a mix of vegetables and a light, savory dressing, tailored with our signature house flavors.
      $21.98
    • Self-Made Pigskin Aspic 老北京肉皮冻

      Self-made pigskin aspic, a traditional Beijing delicacy, consists of gelatinous pork skin set into a chilled, savory jelly.
      $14.98
    • Sour And Spicy Fern Root Noodles 蕨根粉

      Fern root noodles, typically served with a dressing that combines both sour and spicy elements, garnished with sesame seeds and fresh herbs.
      $13.99
    • Preserved In Ginger Sauce 姜汁皮蛋

      Preserved egg served in a tangy ginger sauce, offering a unique blend of flavors.
      $12.99
    • Black Fungus Salad 爽口木耳

      Black fungus salad, also known as 爽口木耳, combines thinly sliced black fungus with a light dressing, typically featuring garlic and a hint of vinegar, garnished with fresh herbs.
      $11.99
    • Blended Spinach With Peanuts 果仁菠菜

      Tender spinach mixed with crunchy peanuts, typically dressed in a light, savory sauce for a refreshing taste.
      $14.99
    • Cucumber With Pork Trotter Meat 肘花黄瓜

      Thinly sliced pork trotter meat paired with cucumber, typically dressed in a light, savory sauce.
      $14.98
    • Crushed Cucumber Salad 拍黄瓜

      Crushed cucumber salad, 拍黄瓜, is lightly dressed with vinegar, garlic, and a hint of chili oil, offering a refreshing and crisp texture.
      $9.99
    • Cold Radish 乾隆白菜

      Shredded radish mixed with peking sesame sauce and sesame seeds.
      $14.98
    • Green Onion With Tofu 小葱拌豆腐

      Green onion and tofu are combined in a light, savory dressing, offering a refreshing taste typical of Chinese cold dishes.
      $11.99
    • Three Kinds Of Mix (皮冻,牛腱,肘花)三拼

      A combination of pork jelly, beef shank, and pork knuckle slices, typically served with light soy dressing.
      $17.98
  • 海鲜系列 / Seafood

    • Fried Squirrel Shaped Fish With Honey Sauce 蜜汁松鼠鱼

      Fried fish fillet, intricately scored to resemble a squirrel, comes draped in a sweet honey sauce, typically accompanied by light garnishes.
      $55.98
    • Braised Belt Fis 红烧带鱼

      Braised belt fish, 红烧带鱼, is typically prepared with a savory sauce, garnished with green onions, and may include ingredients like ginger and soy sauce.
      $28.98
    • Fish Fillet In Sour Sauce 金汤黑鱼片

      Fish fillet in a golden, tangy sauce, often accompanied by a mix of vegetables, embodying a balance of sourness with a hint of sweetness.
      $27.98
    • Stewed Fish Fillet With Pickled Vegetable 酸菜黑鱼片

      Stewed fish fillet with pickled vegetable typically consists of gently simmered fish slices and tangy pickled vegetables in a savory broth, often garnished with herbs.
      $27.98
    • Stir Fried Shrimp 清炒虾仁

      Shrimp stir-fried with a selection of vegetables, typically includes ingredients like broccoli, carrots, and mushrooms, complemented by a chef's special sauce.
      $29.98
    • Deep Fried Shrimp 酥皮虾

      Deep-fried shrimp typically includes battered shrimp, fried until crispy.
      $33.98
    • Kung Pao Shrimp 宫保虾仁

      Stir-fried shrimp with peanuts, vegetables, and chili peppers in a savory and slightly spicy kung pao sauce.
      $29.99
    • Stewed Fish Head With Chopped Fresh Chill剁椒鱼头

      Stewed fish head with chopped fresh chili 剁椒鱼头: Fish head stewed with chopped fresh chili, soy sauce, ginger, garlic, and green onions for a bold and aromatic flavor.
      $42.99
    • Boiled Fish Fillet白灼鱼片

      Boiled fish fillet 白灼鱼片: Typically includes tender fish fillets, often prepared with light soy sauce, ginger, and scallions.
      $29.99
    • Pancake Rolled With Hailtail 烙饼卷带鱼

      Pancake rolled with hailtail: Pan-fried pancake typically filled with seasoned hailtail fish.
      $32.98
  • 鸡肉系列 / Chicken and Duck

    • Kung Pao Chicken 宫爆鸡丁

      Diced chicken stir-fried with peanuts, dried chilies, and typically includes vegetables such as bell peppers and onions, in a spicy and slightly sweet kung pao sauce.
      $21.99
    • Diced Chicken In Bean Sauce 酱爆鸡丁

      Diced chicken stir-fried with peppers, onions, and water chestnuts, typically includes a savory bean sauce.
      $21.99
    • Fried Chicken Wing With Chili Pepper - 飘香辣子鸡

      Crispy fried chicken wings seasoned with chili pepper, offering a spicy kick and savory flavor.
      $28.99
    • Fried Chicken Entails With Pickled Pepper 泡椒炒鸡杂

      Stir-fried chicken offal with pickled peppers, typically includes ginger and garlic.
      $25.98
    • Duck Blood With Green Red Pepper双椒鸭血

      Duck blood with green and red peppers typically includes tender duck blood, stir-fried with green and red peppers, creating a harmonious blend of flavors and textures.
      $22.98
    • Duck Blood Soup老鸭粉丝汤

      Vermicelli in duck soup with duck blood, fried quail eggs, duck gizzards, steamed pork blood, fried tofu, and cilantro.
      $17.99
  • 猪肉系列/ Pork

    • Stir Fried Shredded Pork With Beijing Sauce 京酱肉丝

      Shredded pork stir-fried with a rich Beijing sauce, typically includes scallions and is often paired with thin pancakes.
      $21.99
    • Stir Fried Pork Liver 传统溜肝尖

      Stir-fried pork liver with a blend of vegetables, typically including snow peas and peppers, prepared using traditional techniques.
      $26.98
    • Quick Stir Fried Pork Kidney 火爆腰花

      Tender pork kidney stir-fried with vibrant bell peppers, mushrooms, and onions, seasoned with a savory sauce.
      $25.98
    • Stir Fried Pork Intestines 香辣小炒肥肠

      Stir-fried pork intestines with a spicy blend of chili peppers, typically includes green onions and other select vegetables.
      $22.99
    • Sweet And Sour Pork 糖醋里脊

      Tender pork strips coated in a tangy sweet and sour sauce, garnished with sesame seeds and a sprig of cilantro.
      $23.99
    • Traditional Moo Xu Pork 传统木须肉

      Shredded pork sautéed with eggs, cabbage, and other vegetables, typically served with four mandarin pancakes and hoisin sauce.
      $24.99
    • Traditional Sautéed Pork Liver, Pork, Kidney 京味爆三样

      Sautéed pork liver, kidney, and pork slices, prepared in a traditional Beijing style, typically includes a savory blend of spices and vegetables.
      $26.99
    • Trotters With Spicy Sauce 香辣美容蹄

      Pig's trotters braised and then sautéed in a spicy sauce, typically including roasted peanuts for added texture.
      $28.99
    • Stir Fried Pork 黑豚肉炒辣椒

      Sliced pork stir-fried with leeks and green chili, typically includes a blend of spices for a moderately spicy flavor.
      $25.98
    • Shared Pork With Garlic Sauce 鱼香肉丝

      Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a spicy garlic sauce, embodying a balance of sweet, sour, and spicy notes.
      $22.98
    • Stir Fried Bean Sprout With Vermicelli And Egg 老北京炒合菜

      Stir-fried vermicelli with bean sprouts, egg, and a mix of traditional spices, embodying the essence of old Beijing cuisine.
      $24.98
    • Sautéed Pork Meatball 焦溜丸子

      Sautéed pork meatballs,焦溜丸子, are typically pan-fried and may include a blend of minced pork and select seasonings to enhance flavor.
      $25.98
    • Deep Fried Pork Meatball 干炸小丸子

      Deep-fried pork meatballs, often served as a bite-sized treat, are typically seasoned with a blend of spices and herbs to enhance their flavor.
      $24.98
    • Stewed Black Pork With Potato 黑豚肉烧土豆

      Stewed black pork with potato typically includes tender black pork and potatoes simmered together in a savory sauce.
      $30.98
    • Stir Fried Pig Stomach With Coriander 芫爆肚丝

      Stir-fried pig stomach with fresh coriander, typically includes a blend of aromatic spices and sauces for enhanced flavor.
      $24.99
    • Fried Pork Tenderloin软炸里脊

      Lightly breaded pork tenderloin, deep-fried until golden brown, typically served with a side of dipping sauce.
      $24.98
    • Pork With Spicy Sauce 水煮肉片

      Thin slices of pork simmered in a spicy broth with napa cabbage and bean sprouts. This dish features the bold flavors of Sichuan cuisine, including peppercorns and chili.
      $25.99
    • Stir Fried Vermicelli With Pickled Chinese Cabbage 酸菜炒粉皮(猪肉末)

      Stir-fried vermicelli with minced pork and pickled Chinese cabbage.
      $23.98
  • 牛羊系列/ Beef and Lamb

    • Crispy Braised Mutton 老北京烧羊肉

      Mutton slowly braised until crisp, typically includes traditional Beijing seasonings, served with a blend of aromatic spices.
      $29.99
    • Boiled Lamb Rib With Soup 新疆手抓肉 (配汤

      Tender lamb ribs gently boiled and served in a rich, aromatic broth, capturing the essence of traditional Xinjiang hand-pulled meat techniques.
      $29.99
    • Stir Fried Lamb With Scallions 传统葱爆羊肉

      Lamb quickly stir-fried with scallions, typically seasoned with a blend of spices for a savory taste.
      $26.98
    • Lamb With Cumin 孜然羊肉

      Sliced lamb stir-fried with cumin seeds, typically includes white onions, cilantro, and jalapeño, seasoned with a blend of spices for a distinctive taste.
      $26.99
    • Moo Shu Lamb With Sour Flavor 醋溜木须

      Shredded lamb sautéed with eggs, cabbage, bamboo shoots, and wood ear mushrooms, served with a tangy sauce and accompanied by pancakes.
      $27.98
    • Beef In Hot Chilli Oil 水煮牛肉

      Thinly sliced beef poached in a spicy chili oil, typically accompanied by bean sprouts and cabbage, offering a numbing sensation.
      $25.99
    • Beef In Sour Sauce 金汤肥牛

      Beef in sour sauce, or 金汤肥牛, combines thinly sliced beef in a rich, tangy broth, typically featuring a blend of sour ingredients and spices for a distinctive taste.
      $28.99
    • Stir Fried Beef With Green Onion 葱爆牛肉

      Sliced beef stir-fried with green onions, typically including a savory brown sauce.
      $26.99
    • Beef With Cumin 孜然牛肉

      Sliced beef sautéed with cumin, typically includes onions and a blend of spices for a richly seasoned dish.
      $26.99
    • Ma Po Tofu 麻婆豆腐 (牛肉末)

      Cubed soft tofu stir-fried with minced beef, green onions, and seasoned with spicy Szechuan bean paste and peppercorns.
      $17.99
    • Black Pepper Beef 黑椒牛柳

      Sliced beef stir-fried with onions and bell peppers, coated in a robust black pepper sauce.
      $22.99
    • Mushroom Beef鲜菌扒牛柳

      Sliced beef stir-fried with a variety of fresh mushrooms, typically including shiitake and oyster mushrooms, in a savory brown sauce.
      $23.99
    • Top-Grade Roast Beef炙子烤肉(牛)

      Thinly sliced beef roasted on a pan, typically seasoned with green onions, cilantro, cumin, and salt.
      $32.98
  • 干锅系列/ Griddle

    • Griddle Cooked Pork Intestines 干锅肥肠

      Pork intestines stir-fried with bell peppers, onions, and celery, seasoned with a blend of Sichuan spices, served in a sizzling griddle.
      $25.99
    • Griddle Cooked Organic Cauliflower 干锅有机花菜

      Organic cauliflower, prepared in a griddle with a mix of traditional spices, typically includes garlic, ginger, green onion, and a hint of Thai chili for a balanced flavor profile.
      $24.99
    • Griddle Cooked Tofu 干锅豆腐

      Stir-fried tofu with a mix of vegetables and chili peppers, typically includes a spicy seasoning, served in a griddle pot.
      $22.99
    • Griddle Chicken Wings干锅鸡翅

      Chicken wings, bell peppers, onions, and potatoes, sautéed in a special hot and spicy seasoning, served on a sizzling griddle.
      $28.98
    • Griddle Nuomi BAmboo Shoots 干锅糯米笋

      Wok-fried bamboo shoots, typically with red chili and bell peppers, in a savory and mildly spicy sauce.
      $23.98
  • 田园时蔬/ Vegetables

    • Dry Fried String Bean 干煸四季豆

      Crispy string beans stir-fried with minced garlic and dried red chilies.
      $20.99
    • Fried Shredded Potato With Sour And Spicy Sauce 酸辣土豆丝

      Shredded potato stir-fried with a blend of sour and spicy sauce, typically includes chili peppers and a hint of vinegar for balance.
      $14.99
    • Stir Fried Sliced Lotus Root With Fungus And Peas 荷塘小炒

      Sliced lotus root, black fungus, and peas stir-fried, typically includes a light seasoning to enhance the natural flavors of the ingredients.
      $20.98
    • Sautéed Sweet Corn With Pine Nuts 松仁玉米

      Sweet corn and pine nuts sautéed together, typically includes peas and carrots for a simple yet satisfying dish.
      $18.99
    • Stir Fried Leaf Lettuce 清炒油麦菜

      Leaf lettuce stir-fried with minced garlic, offering a simple yet classic taste.
      $18.99
    • Stir Fried Bean And Eggplant 豆角茄子

      Stir-fried bean and eggplant, known as 豆角茄子, combines tender eggplant and crisp beans, typically sautéed with garlic and soy sauce.
      $21.99
    • Stir Fried Eggplant, Potato And Pepper 地三鲜

      Stir-fried eggplant, potato, and pepper, known as 地三鲜, typically includes garlic and a savory sauce, harmonizing the flavors of these three main vegetables.
      $19.99
    • Tender Tofu With Napa Cabbage 咕嘟豆腐

      Tender tofu and napa cabbage typically simmered together, creating a dish that often features a gentle, savory sauce and is garnished with light seasonings.
      $17.99
    • Pickled Vegetable With Vermicelli 酸菜炒粉

      Stir-fried vermicelli and pickled vegetables, a dish that typically includes a tangy mix of pickled cabbage combined with soft, thin noodles.
      $18.99
    • Potato Vermicelli With Cabbage 红薯粉炒包菜

      Stir-fried sweet potato vermicelli with cabbage, typically includes garlic and chili for a subtle heat.
      $20.98
    • Fried Tofu Skin With Pepper尖椒炒豆皮

      Sautéed tofu skin with spicy green peppers, typically includes garlic and soy sauce.
      $19.99
  • 砂锅和汤/ Clay Pot and Soup

    • Lamp And Pickled Napa In Clay Pot 砂锅酸菜羊肉

      Tender lamb and pickled napa cabbage simmered together in a traditional clay pot, offering a harmonious blend of savory and tangy flavors.
      $29.99
    • Pork And Pickled Napa In Clay Pot 砂锅酸菜白肉

      Tender pork slices with pickled napa cabbage, goji berries, and vermicelli noodles in a savory broth.
      $28.98
    • Porkball And Winter Melon In Clay Pot 砂锅冬瓜丸子

      Porkballs and winter melon simmered in a savory broth, typically includes mushrooms and leafy greens, served in a traditional clay pot.
      $21.98
    • 1Hot And Sour Soup 酸辣汤

      A spicy and sour broth containing tofu, bamboo shoots, eggs, and wood ear mushrooms, seasoned with white pepper and vinegar.
      $13.99
    • Seaweed And Egg Soup 紫菜蛋花汤

      Egg gently whisked into a clear broth with fresh seaweed, often enhanced with a hint of green onions.
      $13.99
    • Beijing Dough Drop Soup 老北京疙瘩汤

      Hand-torn dough pieces typically simmered in a savory broth, often accompanied by vegetables and sometimes meat.
      $13.99
  • 主食点心/ Staple Food and Snacks

    • Beijing Style Liver And Intestine 北京炒肝儿

      Tender liver and intestine slices in a rich, savory sauce with garlic and spices.
      $13.98
    • Mutton Entrails Soup 羊杂汤

      Soup featuring a medley of mutton organs, typically includes heart, liver, and stomach, simmered in a rich, nourishing broth.
      $14.98
    • Soybean Milk 豆浆

      Freshly prepared soy milk, traditionally enjoyed for its smooth and slightly sweet taste.
      $4.59
    • Soft Tofu With Brown Sauce 豆腐脑

      Silky soft tofu served in a savory brown sauce, typically accompanied by a blend of traditional spices and seasonings.
      $9.99
    • Braised Pork Giblets With Cutted Pancake 老北京卤煮火烧

      Braised pork giblets and pieces of pancake, a traditional Beijing dish, typically includes a savory sauce.
      $26.99
    • Smash Stewed Pork In Baked Cake Sandwich(1 Piece) 传统肉夹馍(1个)

      Tender stewed pork with cilantro, nestled in a baked flatbread.
      $7.99
    • Beijing Stihl Beef Pie 京东牛肉饼

      Ground beef and green onion encased in a crispy flatbread, offering a classic Beijing flavor.
      $19.99
    • Pork Pancake 猪肉饼

      Pork pancake, 猪肉饼, typically includes a savory filling of minced pork encased in a crispy, golden pancake, often accented with green onions.
      $18.99
    • Home Style Pancake 家常饼

      Home-style pancake, or 家常饼, is a traditional Chinese pancake, often pan-fried to achieve a delightful texture, typically includes simple, homely ingredients.
      $9.99
    • Spring Onion Pancake 葱花饼

      Pan-fried spring onion pancake, typically includes layers of dough infused with minced spring onions.
      $9.99
    • Dreps Of Fat Pancake 油渣饼

      Pan-fried pancake enriched with small bits of pork fat, typically includes a blend of flour and oil for a tender texture.
      $9.99
    • 1Lamb Skewer (4 Pcs) 羊肉串(4串)

      Tender lamb chunks seasoned and grilled on skewers, served in a set of four.
      $12.98
    • Beijing Style Stir Fried Pancake Strips 老北京炒饼

      Shredded pancake strips stir-fried, typically includes a mix of vegetables and sauces, embodying the traditional flavors of Beijing.
      $18.99
    • Stir Fried Flour Knots 老北京炒疙瘩

      Stir-fried flour knots, also known as 老北京炒疙瘩, are a traditional Beijing dish featuring hand-tied dough knots stir-fried with a mix of vegetables and sometimes meat, seasoned with spices.
      $20.99
    • Dumpling Stuffed With Pork And Cabbage(15 Pieces) 猪肉白菜水饺(15个)

      Handmade dumplings filled with a mix of pork and cabbage, typically seasoned with ginger and scallions.
      $17.99
    • Dumpling Stuffed With Pork And Leeks (15 Pieces) 猪肉韭菜水饺(15个)

      Wheat dumplings stuffed with a mixture of minced pork and leeks, seasoned with ginger and other spices.
      $17.99
    • Sesame Pancake(2) 芝麻烧饼(2个

      Toasted flatbread, coated with sesame seeds, offering a nutty and slightly crisp texture.
      $6.69
    • Noodles With Beijing Style Bean Paste 老北京炸酱面

      Handmade noodles served with a savory Beijing-style bean paste, commonly accompanied by minced pork, cucumber, and sometimes radish or black mushrooms.
      $15.99
    • Beijing Sauce Noodle 老北京打卤面

      Handmade thick wheat noodles served with a savory sauce that typically includes wood ear mushrooms, pork belly, and various vegetables, following an old Beijing recipe.
      $16.99
    • Egg Pancake With Crisp Chips 煎饼果子

      Egg pancake with crisp chips, 煎饼果子, combines a lightly beaten egg within a thin, wheat-based batter, typically includes a crunchy inner layer of savory chips, rolled for easy handling.
      $11.99
    • Fried Dough Stick 炸油条

      Golden-brown, elongated strips of dough, traditionally deep-fried to achieve a crispy exterior while maintaining a soft, airy center.
      $4.39
    • Egg Pancake With Ham 东北烤冷面

      A savory pancake with ham and egg, typically featuring a crispy exterior and soft interior.
      $7.99
    • Roast Duck Meat Fried Rice 北京鸭炒饭

      Roast duck meat fried rice typically includes succulent pieces of roast duck combined with eggs, green onions, and white rice, stir-fried to perfection.
      $16.99
    • Yangzhou Fried Rice 扬州炒饭

      Wok-fried rice with eggs, shrimp, ham, peas, and carrots, following the traditional Yangzhou style.
      $16.99
    • Shrimp Fried Rice 虾炒饭

      Wok-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.
      $16.99
    • Chicken Fried Rice 鸡炒饭

      Stir-fried rice mixed with chicken, typically includes egg, peas, carrots, and green onions.
      $16.99
    • Beef Fried Rice 牛炒饭

      Stir-fried rice with beef, eggs, peas, carrots, and green onions, typically includes a mix of savory ingredients.
      $16.99
    • Vegetable Fried Rice 素炒饭

      Stir-fried rice with a medley of vegetables, typically includes peas, carrots, corn, and scallions, seasoned with soy sauce.
      $16.99
    • Beijing Style Stir Fried Pancake Strips 老北京炒饼

      Stir-fried pancake strips with bean sprouts, green onions, and sliced pork.
      $17.99
    • Vegetable Stir Fried Pancake Strips 素炒饼

      Shredded pancakes stir-fried with a mix of seasonal vegetables, typically including cabbage and carrots.
      $17.99
    • Egg Stir Fried Pancake Strips 蛋炒饼

      Egg stir-fried with thinly sliced pancake strips, typically includes green onions for added flavor.
      $17.99
    • Glutinous Rice Cake With Brown Sugar 红糖糍粑

      Glutinous rice cake with brown sugar typically features a soft, sticky texture from the glutinous rice, sweetened with a rich brown sugar syrup.
      $10.99
    • Pumpkin Pancake 南瓜饼

      Pumpkin pancake, typically includes a sweet filling of red bean paste, encased in a soft, pumpkin-flavored dough, and is deep-fried for a crisp finish.
      $9.99
    • White Rice 白饭

      Steamed white rice, served as a simple and traditional staple.
      $1.99
    • Henan Stewed Soup Noodle河南烩面

      Henan stewed soup noodle / 河南烩面: Slow-cooked broth with tender noodles, typically includes lamb, vegetables, and herbs.
      $17.99
    • Fried Mein(Egg)炒方便面(鸡蛋)

      Stir-fried instant noodles typically include eggs, bean sprouts, cabbage, and onions.
      $14.99
  • 饮品 / Drink

    • Plum Syrup 九龙斋酸梅汤

      A traditional Chinese beverage, 九龙斋酸梅汤 (plum syrup), combines sour plum essence with a hint of sweetness, typically enjoyed for its refreshing qualities.
      $4.50
    • Ice Black Tea 康师傅冰红茶

      Master Kong's ice black tea, a chilled beverage steeped in tradition, offering a refreshing taste.
      $4.00
    • Jasmine Tea 康师傅茉莉清茶

      Jasmine tea, known as 康师傅茉莉清茶, is a fragrant beverage made by infusing tea leaves with jasmine flower blossoms.
      $4.00
    • Jiaduobao 加多宝

      Jiaduobao herbal tea, a Chinese canned drink, is typically brewed from a blend of traditional herbal ingredients.
      $3.50
    • Arctic Ocean Orange Drink 北冰洋

      A carbonated beverage infused with a sweet orange essence, offering a refreshing citrus twist.
      $3.50

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2.5
(26 Reviews)
Japanese
The Doghouse Sports Lounge
The Doghouse Sports Lounge
4.2
(228 Reviews)
Sports bar
Taco Bell
Taco Bell
3.9
(305 Reviews)
Breakfast, Lunch, Mexican
Pasta Ciao Amore
Pasta Ciao Amore
4.6
(27 Reviews)
Italian
Risotto's Italian Kitchen
Risotto's Italian Kitchen
4.5
(52 Reviews)
Italian, Northern Italian, Restaurant
Suncha
Suncha
4.4
(96 Reviews)
Bubble tea store
Budget Spaghetti Fairy
Budget Spaghetti Fairy
4.6
(29 Reviews)
Restaurant

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