Taste Community Restaurant Menu

Bowl of creamy oatmeal flavored with brown sugar topped with macerated strawberries and toasted pecans. (Lighter Fare, Vegetarian, Dairy Free, Contains Nuts)

Avocado and green garlic butter on toasted sourdough bread topped with watermelon radishes, spring greens, and two poached eggs. (Lighter Fare, Vegetarian, Dairy Free)

Three egg omelet filled with baby spinach, artichokes, buttered leeks, and goat cheese. Served with spring greens. (Lighter Fare, Vegetarian, Gluten Free)

Corn tortillas filled with fluffy scrambled eggs and chorizo topped with salsa verde, lime crema, cilantro, and fresh avocado. Served with crispy potatoes. Vegetarian option available. (Gluten Free)

Our morning favorite! Two eggs served any way, house-made breakfast sausage, and crispy potatoes. (Gluten Free, Dairy Free)

Three egg omelet filled with baby spinach, artichokes, buttered leeks, and goat cheese. Served with spring greens. (Lighter Fare, Vegetarian, Gluten Free)

Toasted brown rice served with snap peas, fresh peas, pea shoots, and pickled spring vegetables topped with crispy fried leeks, spicy sesame chili sauce, and a fried egg. (Lighter Fare, Vegetarian, Gluten Free, Dairy Free)

Ground lamb and beef with middle eastern spices and pickled spring vegetables. Served with white bean hummus and toasted pita. (Dairy Free)

Avocado and green garlic butter on toasted sourdough bread topped with watermelon radishes, spring greens, and two poached eggs. (Lighter Fare, Vegetarian, Dairy Free)

Shaved carrots and red onion, roasted red and golden beets, and arugula tossed in toasted fennel vinaigrette and topped with crumbled goat cheese and fresh mint. (Lighter Fare, Vegetarian, Gluten Free)

Creamy potato soup cooked with celery, onions, and leeks topped with crème fraîche, chives, and fried leeks. (Lighter Fare, Vegetarian, Gluten Free)

Corn cakes filled with scrambled eggs, chorizo, and melted cheese topped with salsa verde and fresh avocado. Served with fresh fruit.

Grilled sandwich with spinach, artichoke, white beans, and melted cheese on sourdough bread. Served with crispy potatoes.

Seasoned ground lamb and beef topped with whipped feta cheese, pickled vegetables, spring greens, and roasted garlic sauce on a toasted brioche bun. Served with crispy potatoes.

Brown sugar and sour cream cake topped with pineapple and toasted pecans. (Vegetarian, Contains Nuts)

Yogurt custard topped with strawberry rhubarb compote. (Vegetarian, Gluten Free)

Shaved carrots and red onion, roasted red and golden beets, and arugula tossed in toasted fennel vinaigrette and topped with crumbled goat cheese and fresh mint. (Lighter Fare, Vegetarian, Gluten Free)

Creamy potato soup cooked with celery, onions, and leeks topped with crème fraîche, chives, and fried leeks. (Lighter Fare, Vegetarian, Gluten Free)

Grilled sandwich with spinach, artichoke, white beans, and melted cheese on sourdough bread. Served with crispy potatoes. (Vegetarian)

Corn cake filled with braised chicken and melted cheese topped with salsa verde, lime crema, shaved radishes, and fresh avocado. Served with a spring salad. (Lighter Fare, Gluten Free)

Seasoned ground lamb and beef topped with whipped feta cheese, pickled vegetables, spring greens, and roasted garlic sauce on a toasted brioche bun. Served with crispy potatoes.

Toasted brown rice served with snap peas, fresh peas, pea shoots, and pickled spring vegetables topped with crispy fried leeks, spicy sesame chili sauce, and a fried egg. (Lighter Fare, Vegetarian, Gluten Free, Dairy Free)

Pan fried breaded chicken breast topped with arugula, shaved red onions, and artichokes tossed in a lemon vinaigrette and finished with parmesan cheese and fried capers.

Ground lamb and beef seasoned with middle eastern spices and pickled spring vegetables. Served with white bean hummus and toasted pita.

Shrimp and mussels simmered with Spanish spices, fresh peas, and vermicelli noodles topped with garlic aioli and garden herbs. Served with lemon. (Contains Shellfish, Dairy Free)

Brown sugar and sour cream cake topped with pineapple and toasted pecans. (Vegetarian, Contains Nuts)

Yogurt custard topped with strawberry rhubarb compote. (Vegetarian, Gluten Free)