Taste City Buffet Menu

7 pieces. Fried wonton wrapper filled with crab and cream cheese.

10 pieces. Fried or steamed.

Deep fried with sweet and spicy sauce.

Chicken skewered and typically marinated in a blend of spices, then grilled or fried to create a savory appetizer.

Deep-fried crabmeat, typically wrapped in sushi rice and nori, may include a touch of eel sauce or spicy mayo.

Sweet, glazed chicken, delicately coated with honey

Cucumber, crab, and avocado.

Stir-fried rice with chicken.

Plain white rice available in pint or quart sizes.

Grilled chicken with zucchini, onion, mushrooms, broccoli, and carrot.

Beef cooked on a hibachi grill with zucchini, onion, mushrooms, broccoli, and carrot, typically served with fried rice.

Hibachi grilled shrimp with zucchini, onion, mushrooms, broccoli, and carrots.

Typically includes chicken, filet steak, jumbo shrimp, and scallops, grilled on a hibachi with broccoli, mushrooms, onions, and zucchini.

Chicken skewered and typically marinated in a blend of spices, then grilled or fried to create a savory appetizer.

10 pieces. Fried or steamed.

7 pieces. Fried wonton wrapper filled with crab and cream cheese.

Cut potatoes fried and salted to perfection.

10 pieces.

6 pieces. Cooked wings of a chicken coated in sauce or seasoning.

15 pieces. Shrimp cooked in oil.

10 pieces. Stuffed Chinese dumpling.

Soup that is made from beaten eggs and broth.

Combination of silky egg ribbons and traditional wontons in broth. Available in pint or quart sizes.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Stir-fried rice with shrimp.

Stir-fried rice with beef.

Stir-fried rice.

Stir-fried rice with vegetable.

Stir-fried rice.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish.

Egg noodle dish with vegetables.

Egg noodle dish.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with shrimp and a medley of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce and other aromatic ingredients.

Thin rice noodles stir-fried with shrimp, pork, and chicken, accompanied by a selection of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables, all seasoned with curry.

Tender beef sauteed with fresh broccoli

Sliced beef and mushrooms stir-fried, often accompanied by vegetables such as bamboo shoots and snow peas, in a savory brown sauce.

Stir-fried beef with a selection of vegetables such as broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

Beef marinated and stir fried.

Tender slices of beef stir-fried with a mix of vegetables, typically including broccoli, bell peppers, and onions, all coated in a savory garlic sauce.

Beef with brown sauce and vegetables.

Beef battered and cooked in a sweet orange sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Deep fried with sweet and spicy sauce.

Chicken in a sweet sauce served with sesame seeds.

Chicken battered and cooked in a sweet orange sauce.

Sweet, glazed chicken, delicately coated with honey

Chicken marinated and stir fried.

Spicy stir-fry with chicken.

Stir fried chicken and vegetables.

Poultry in sweetened sauce with vinegar base.

Chicken Fried and rolled in coconut.

Chicken stir-fried with black pepper sauce, often accompanied by onions and bell peppers.

Chicken and mushrooms stir-fried together, often accompanied by a selection of vegetables in a savory sauce.

Immature or young pods of the runner bean, yardlong bean.

Broccoli stir-fried with a savory garlic sauce, often incorporating a hint of spice.

Mushrooms stir-fried with garlic, ginger, and a blend of soy and oyster sauces, typically including a variety of mushrooms.

Shrimp and mushrooms are stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

A medley of shrimp, scallops, and crabmeat, typically includes a variety of vegetables, stir-fried and served in a light white sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Fried shrimp that has been seasoned with salt and pepper.

Marinated and stir fried.

Spicy stir-fry with shellfish.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Shrimp fried and rolled in coconut. Fried shrimp that has been rolled in coconut.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.

Steamed shrimp with mixed vegetables typically includes plump shrimp and a variety of fresh vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all steamed to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed mixed vegetables, a harmonious blend of broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural textures and flavors.

Jumbo shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Sliced beef sautéed with broccoli, often accompanied by a savory brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Omelette with vegetables.

Egg noodle dish with poultry.

Deep fried with sweet and spicy sauce.

Chicken sautéed with broccoli, bamboo shoots, and carrots in a spicy garlic sauce.

Shrimp sautéed in a spicy and savory garlic sauce, typically includes mixed vegetables.

Beef sautéed in a spicy and savory garlic sauce, typically includes vegetables like broccoli, carrots, and water chestnuts.

Poultry in sweetened sauce with a vinegar base.

Chicken in a sweet sauce served with sesame seeds.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory sauce.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots, served in a light brown sauce.

Sushi roll prepared with cucumber.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Spicy crabmeat, typically wrapped in sushi rice and nori, often accompanied by cucumber and a touch of spicy mayo.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in sushi rice and seaweed.

Crabmeat and cream cheese, hand-rolled in sushi rice and nori seaweed.

Deep-fried crabmeat, typically wrapped in sushi rice and nori, may include a touch of eel sauce or spicy mayo.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, often garnished with eel sauce.

Chicken tempura, cucumber, and avocado, typically accompanied by eel sauce and possibly topped with masago or sesame seeds.

Omelette with shellfish.

Omelette with beef.

Omelette.

Omelette with vegetables.

Per bag.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Soda option in can or bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.