Korean inspired recipe of marinated pork tenderloin.
$10.50
Veggie Mandu Bop
Crispy Mandu (veggie Dumpling), edamame, sweet corn, pickled carrot, pan fried egg, sesame seed, fresh lettuce with rice.
$10.50
Hot Bop (Spicy Pork)
Sweet and traditional Korean spicy marinated pork tenderloin.
$10.50
Grilled Teriyaki Chicken
Chicken breast Grilled with flavoured homemade teriyaki sauce.
$10.50
Chee Bop (Fried Chicken)
Fried Chicken marinated in sake, soy sauce, ginger, and garlic.
$10.50
Grilled Spicy Chicken
Grilled Chicken breast with Sweet and traditional Korean spicy (gochu jang) sauce.
$10.50
Poké
Salmon Poké
Salmon tossed in signature sauce topped off with avocado, spinach, lettuce, tomato, seaweed salad, fish roe, cucumber, edamame bean, and corn.
$16.00
Green Bowl
Roasted Tofu and Veggie Dumplings in signature sauce topped off with avocado, spinach, lettuce, tomato, seaweed salad, cucumber, edamame bean, and corn.