Taste on Main Menu

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

braised ox tail, onion, cilantro served with adobo salsa and tortilla chips

short rib, three cheese, sour cream, guacamole, pico de gallo

sesame seeds, whipped butter, paprika butter

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

romaine, Parmesan cheese, potato chips, Caesar dressing

4oz breaded ribeye with beef fat gravy, two eggs your way; served with brunch potatoes

house-made biscuit with sausage patty, sunny side up egg, beef fat gravy

sunny side up egg, red and green salsa, queso fresco, cilantro

chorizo, queso cotija, pico de gallo, avocado puree, micro cilantro

butter-poached lobster, English muffin, poached eggs, Béarnaise; served with broccolini

house-made sausage patty, English muffin, poached eggs, Béarnaise; served with brunch potatoes

berry compote, blueberry, blackberry, strawberry, raspberry

4 shrimp, poblano, Mexican chorizo, onions, garlic, blistered cherry tomatoes, butter served on cheddar grits (GS)

fried chicken breast and honey butter on a biscuit served with brunch potatoes

American cheese, secret sauce, LTOP, fries

lettuce, celery, Béarnaise, fries

Teres Major cut

house seasoning

chili oil, apple gastrique

garlic mashed potatoes (GS)

braised ox tail, onion, cilantro served with adobo salsa and tortilla chips

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria

chili oil, apple gastrique

sesame seeds, whipped butter, paprika butter

bacon lardons, cherry tomatoes, radish, smoked bleu cheese dressing

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

fried chicken breast, fermented honey, cabbage slaw, pickles, challah bun and served with fries

lettuce, celery, Béarnaise, fries

Brioche roll, served with beef au jus & fries

American cheese, secret sauce, LTOP, fries

pico de gallo, red and green salsa, queso fresco, corn tortilla, cilantro

blackened redfish, avocado smash, pico de gallo, red cabbage, Creole sauce on corn tortillas(GS)

buttermilk marinated chicken breast topped with country gravy and served with mashed potatoes

8oz butchers cut topped with Béarnaise and served with house fries

Ultimate Hot Dog thinly sliced New York strip, all beef hot dog, Swiss cheese, moja verde, mustard; served with fries

Teres Major cut

herbed bread crumbs, white cheddar, gruyere, parmesan *can add lobster

garlic mashed potatoes (GS)

white cheddar, bacon, chives

house seasoning

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria

strawberries, Boggy Creek Farm radicchio, fresh basil, toasted nut salsa macha

Mussels from Prince Edward Island, chili beer broth, hominy, chorizo, grilled sourdough bread Pairs great with BTL Domaine Matignon Chenin Blanc, Coteaux du Layon, France GLS Alta Vista Malbec, Argentina

oyster aioli, salmon roe, apple-grape salad Pairs great with Château Valmont Rosé, Corbiéres, France

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria

sesame seeds, whipped butter, paprika butter

Teres Major cut

crawfish mustard Béarnaise, greens, tomato jam, chili threads

chili Colorado, refried hominy, cilantro, scallions, potato strings

Champagne veloute, grape-fennel salad

romaine, Parmesan cheese, potato chips, Caesar dressing

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

lettuce, celery, Béarnaise, fries

Manchego cheese, pickled beech mushrooms

parmesan, basil, red chili flakes

cherry tomato sauce, garlic-shallot crumble, red chili flakes

chili oil, apple gastrique

house seasoning

white cheddar, bacon, chives

garlic mashed potatoes (GS)

Oaxaca and Swiss cheese

Feta cheese, berbere spice, serrano peppers, parsley, tempura crispies

miso-butter, thyme, spinach

Greek yogurt, toasted grains and seeds

dumpling soy sauce

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

100% Pinot Gris Appellation: Willamette Valley Fermentation: 100% stainless steel tanks Tasting notes: Bright and clean aromatics, sprinkle of white blossoms. Palate is balanced with flavors of stone fruits such as apricots and peaches, with the support of the vibrant acidity and finished with notes of candied lemon peel.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.

still wine | white | dry Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines! Passion fruit fully ripened, peach, very floral and tropical aromatic, almost zesty. 100% of the grapes come directly from the region Wagram, out of own vineyards as well as strictly selected grape-suppliers.

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines

This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer. Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright.

Varietal and Grapes: Sancerre, France - Upper Loire Valley - Sauvingon Blanc This ripe wine has pure white fruits lifted by zingy acidity. Attractive apples and spice with citrus hints make this bright wine ready to drink now.

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.

Rich and indulgent, with a gorgeous gold hue. The aromatics exude tropical fruit with hints of pear and vanilla bean. On the palate this wine is full and plush, carrying through the tropical notes from the nose, alongside lemon peel and a touch of spice.

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

The 2021 Home Base Zinfandel is bursting with pure flavors of blackberry and raspberry. Enticing layers of fennel, black pepper and candied orange rind add to the refined and mouthcoating palate. This classic Dry Creek Zinfandel finishes with a beautiful balance of power and fresh acidity.

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

The 2021 Home Base Zinfandel is bursting with pure flavors of blackberry and raspberry. Enticing layers of fennel, black pepper and candied orange rind add to the refined and mouthcoating palate. This classic Dry Creek Zinfandel finishes with a beautiful balance of power and fresh acidity.

GRAPE VARIETY: 100% Nebbiolo AGEING: 12 months in stainless steel vats. REFINING: In the bottle for 8-10 months in the cellar. COLOUR: Ruby red that tends to garnet red with ageing. BOUQUET: Clean and intense with floral and fruity hints, notably rose, raspberry and peach. TASTE: Fresh, dry, enhanced by the right amount of sapidity. Langhe Nebbiolo has a ruby red colour that tends to garnet red with ageing. The aroma is clean and intense with floral and fruity hints, notably rose, raspberry along with peach notes. The taste is fresh, dry, enhanced by the right amount of sapidity.

70% new oak, 30% seasoned COLOR: Dark Plum AROMAS: Fragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. PALATE: Rich flavors of black cherry pie filling, creamed plum and a hint of clove. STRUCTURE: Elegant with strong acidity and a long, smooth finish accompanied by velvety tannins.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: The nose is characterized by spicy notes and hints of black fruits, particularly blackcurrant. Full-bodied and intense, this wine reveals woody notes on the palate. Grapes: 80% Syrah, 20% Mourvèdre80% Syrah, 20% Mourvèdre Producer Château Valmont Region Languedoc-Roussillon, France Appellation Corbières

First cuve: Rich yet perfumed nose – less exotic and sweet than the 2005. Very sultry and almost Californian in its ripeness. Amazingly sweet and luscious, with masses of alcohol. Quite a hot finish. Very spicy. Second cuve: Gentle and fragrant, very sweet but with more acidity than the first sample and perhaps a little more structure. Fine and firm.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Tasting: The color is ruby red and tends to an intense garnet red with aging. The bouquet is complex and combines freshness with elegance and finesse. A flavor with strong tannins but well-balanced and lingering. Grape: 100% Nebbiolo Soil: Limestone and stoney with sand

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

Intense notes of white peaches, meyer lemon and Acacia. Balanced and rounded texture with spice that persists through the palate with a notable mineral core. 100% Chardonnay. Sustainable.