Picanha is a cut of beef, much appreciated in Brazilian cuisine and also in other parts of the world. It is a triangular piece located on the rear of the ox, in the rump region, close to the tail. Picanha meat is known for its succulence, tenderness and outstanding flavor, being grilled. It is a cut valued for its quality and comes with white rice, black beans, farofa, vinaigrette.
*This plate does NOT come with french fries