TASTE BLENDS Menu

Eggs cooked on skillet with finely chopped onions, green chilli, and curry leaves as stuffing.

A doughnut shaped South Indian fritter made of battered black gram, onions, and chillies.

Deep-fried bread of wheat served with curry of boiled potatoes, onions and spices

Pancake made with fermented rice and coconut batter. Set of 3 kallappams served with either a vegetable or egg curry on the side

Traditional string hoppers consisting of rice flour dough pressed into noodle form and steamed. Set of 4 string hoppers served with either a vegetable or egg curry on the side

Steamed cylinders of ground rice layered with coconut shavings. Item served with either a vegetable or egg curry on the side

Sandwich with home-made bread loafs, cheese, lettuce and chicken as filling

Thick porridge made from dry-roasted semolina and added vegetables. Item served with either a vegetable or egg curry on the side

Dosa topped with red chilli-garlic dip and filled with spiced potato mix

Fine crispy dosa topped with refined butter.

Eggs cooked on skillet with finely chopped onions, green chilli, and curry leaves as stuffing.

South Indian crepe using wet ground rice and black lentils.

Crispy dosa filled with seasoned potato mix.

South Indian pizza made with dosa batter and topped with onions, carrots, and cilantro leaves.

Sandwich with home-made bread loafs, cheese, lettuce and tomatoes as filling

Crispy dosa filled with seasoned potato mix.

Dosa topped with red chilli-garlic dip and filled with spiced potato mix

South Indian crepe using wet ground rice and black lentils.

Fine crispy dosa topped with refined butter.

South Indian pizza made with dosa batter and topped with onions, carrots, and cilantro leaves.