Taste at the Fain Menu

Grilled steak, house made sweet roll, gruyere, garlic aioli, pickled onions, arugula

Baked brie , peach chutney & candied pecans, wrapped in puff pastry, served with crackers

White mushroom caps stuffed with arugula, goat cheese and bread crumbs

Chef's assorted cheese selection with, nuts, spreads, crackers and accompiniments

Creamy Burrata, served with Tuscan Olive oil, salt and pepper, and CrackersAdd Roasted Pepper Pesto for $2

Arugula, sliced summer strawberries, pecans, feta cheese and a champagne vinaigrette

Spinach, boiled egg, red onion, grape tomatoes and a bacon vinaigrette

Seared scallops, jalapeno cream corn, black garlic vinaigrette, micro greens

4 oz. grilled filet, mashed potatoes, vegetable medley, taste butter

Please ask your server for details

Orange-Bourbon brined bone in pork chop

Shrimp slow simmered in garlic butter, served with focaccia bread

sliced mushrooms, garlic, white wine and heavy cream. A great choice for steak or pork

Roasted red peppers, red onions, basil, pecans and olive oil. A great choice for Fish, pork or steak

Butter, Worcestershire sauce, garlic, and spices. A great choice for Steak and pork

Butter, lemon zest, and garlic. A great choice for fish

Crushed peppercorns, brandy and seasoning. A great choice for pork or steak

House made New Orleans style bread pudding with candied pecan and a bourbon caramel

Graham cracker Crusted Smores Brownie, topped with vanilla ice cream

Shrimp Scampi Dip served with focaccia bread

Pulled pork, white bbq sauce, grilled jalapenos, pickled onions, sweet bun

Grilled steak, house made sweet roll, gruyere, garlic aioli, pickled onions, arugula

Pulled pork, bbq sauce, smoked jalapeno gouda macaroni and cheese, green onions

375ml

Wheatley's vodka, Domaine Canton, pear nectar, lemon Juice, rosemary simple syrup

Old Forester, Apple Butter, apple cider, smoked cinnamon bitters, served smoked

Maker's Mark, lemon juice, spicy honey simple syrup, orange bitters & orange twist, served smoked

Old Forrester, 1821 orange bitters, house-made luxardo cherries

Captain Morgan, Domaine Canton, apple cider topped with apple cider wine

Hendrick's Gin, fresh lime juice, cranberry simple syrup, topped with prosecco

Tito's vodka, Domaine Canton, white cranberry juice, lemon juice, simple syrup

Old Forrester, baileys, coffee, whipped cream

White & dark Godiva, vanilla vodka, baileys, kahlua, heavy cream

Van gough espresso vodka, kahlua, baileys, espresso

Vanilla vodka, buttershots schnapps, bailey's, kahlua, caramel, cream

Your choice of dessert & two port samples

Blueberry Cobbler Cheesecake served with blueberry compote

Graham cracker crust, chocolate brownie, chocolate chips, Marshmallow, served with vanilla ice cream and chocolate sauce

a scoop of vanilla ice cream with chocolate sauce.

187ml

500 ml