Taste Asian Fusion Bistro Menu

Fresh ahi tuna, mango, avocado, tomatoes, ceviche sauce, cilantro, onion, garnished with jalapeno and shredded carrot. Served with warm chips.

Chinese dumpling. Steamed homemade dumplings filled with shrimp, chicken, shitake mushrooms, water chestnuts. Served with our homemade ginger-soy sauce.

Crunchy calamari rings served with our homemade lemon-basil cream sauce.

Flash-fried brussels sprouts with crispy almonds and onions, topped with a touch of huckleberry balsamic.

Deep-fried wonton wraps filled with cream cheese, carrot, onion, and celery. Served with our homemade sweet-chili sauce.

Deep-fried homemade vegetarian spring rolls. Served with our homemade sweet-chili sauce.

Fried green beans, served with sweet chili sauce and Sriracha sauce. For maximum flavor, we advise you to dip it in the sweet chili sauce first, then Sriracha sauce.

Steamed young soybeans in their pods, seasoned with our homemade spicy ginger soy sauce.

Japanese pot sticker. Fried-dumpling of ground pork, cabbage, and onion. Served with our homemade sweet chiliginger-soy sauce.

Steamed young soybeans in their pods, sprinklered with pure Himalayan salt.

Shrimp, lettuce, cucumber, carrots, rice noodles, Thai basil, mint, and cilantro wrapped in rice wrapper. Served with sweet chili sauce and ground peanut.

Avocado, cabbage, spring mix, grilled pineapple, pickled carrots, carrot, peanut sauce, ground peanuts. Served in corn tortillas.

Medium spicy. Shrimp, basil, bell pepper, jalapeno, green beans, mozzarella mixed cheese topped with Parmesan cheese.

Chicken, tomatoes, bell pepper, house-made peanut sauce, mozzarella mixed cheese. Topped with fresh bean sprouts, cilantro, and ground peanuts.

No coconut milk. Cooked in homemade clear herbal broth with lemongrass, mushrooms, tomatoes, Thai basil leaves, green onions, and cilantro. 12 oz. choice of chicken, fried or steamed tofu, mixed veggie, shrimp for an additional charge.

Grilled salmon filet with almonds. Served with spring mixed salad, tomatoes, carrots, cucumber, fresh strawberry and served with apple cider ranch dressing.

Famous Thai Beef noodle in a rich beef broth, infused with herbs and spices. Slow-cooked beef, beef tripe, meatballs, and sliced beef. Bean sprout, cilantros, and green onions, garlic oil.

Grilled Atlantic salmon filet on top of Asian dried shrimp and stir-fried green beans, bell peppers, garlic with spicy seafood xo sauce. Served with jasmine white rice or brown rice.

Grilled Atlantic salmon filet, pineapple chunks, tomatoes, bell peppers, Thai basil leaves, carrots and peas cooked in mild Panang curry sauce and coconut milk. Served with jasmine white rice or brown rice.

Thai Basil-panko-crusted Salmon, rich and aromatic panang curry sauce, peas and carrots, and cauliflower. Served with butterfly pea flower rice.

The sauce contains evaporated milk, soy and could be served on the side if requested. Roasted duck breast with a hardboiled egg, collard greens, homemade pickled vegetables. Topped with house-made brown sauce, green onions, and cilantro. Served with jasmine white rice.

Stir-fried marinated beef, onions, mushrooms, bell peppers, green onions, black pepper, ginger, garlic, and honey. Served with jasmine white rice or brown rice.

Medium spicy. Stir-fried cashew nuts, ginkgo berry nuts, dried chilis, bell peppers, mushrooms, onions, carrots, zucchini, broccoli, cauliflower, and green onions in Chinese chili-garlic-black bean sauce. Served with jasmine white rice or brown rice. Choice of style.

Crispy chicken breast, steamed broccoli, steamed carrots topped with our homemade sauce, and fried shallots. Served with your choice of jasmine white rice or brown rice.

Stir-fried mixed vegetables, mushrooms, and garlic in our house stir-fry brown sauce. Served with jasmine white rice or brown rice. Choice of style.

Stir-fried Thai basil leaves, bell peppers, garlic, onions, mushrooms, zucchini, and bamboo shoots house special brown sauce. Served with jasmine white rice or brown rice. Choice of style.

Grilled Atlantic salmon filet, pineapple chunks, tomatoes, bell peppers, Thai basil leaves, carrots, and peas cooked in a mild panang curry sauce.

Slices of roasted duck breast, pineapple chunks, tomatoes, bell peppers, Thai basil leaves, and lychees cooked in a mild Panang curry sauce.

Bell peppers, Thai basil leaves, carrots, peas, zucchini, and broccoli cooked in a mild panang curry sauce. Choice of style.

Bell peppers, Thai basil leaves, carrots, peas, zucchini, and broccoli cooked in a mild Panang curry sauce. Choice of style.

Thai Basil-panko-crusted Salmon, with rich and aromatic panang curry sauce, peas, carrots, and cauliflower. Served with butterfly pea flower rice.

A meat combination of Chinese BBQ pork, beef, and chicken stir-fried with rice, egg, collard greens, bean sprouts, tomatoes, carrots, peas, and onions. Topped with cilantro, green onions, and black pepper.

Stir-fried rice with sliced Chinese BBQ pork, egg, carrots, peas, onions, and collard greens. Topped with cilantro, green onions, and black pepper.

Medium spicy. Stir-fried rice with spicy green-curry sauce, egg, onions, bell peppers, green beans, Thai basil leaves, cauliflower, and zucchini. Topped with a fried egg. Choice of style.

Stir-fried rice with egg, tomatoes, carrots, onions, and peas. Topped with cilantro, green onions, and black pepper. Choice of style.

Slow-braised bone-in beef short rib, or sliced regular beef, meatballs, steamed rice noodles, basil, bean sprouts cooked in a savory broth and served with sliced jalapeno, a lime wedge, fresh basil leaves, and extra fresh bean sprouts.

Pan-fried flat rice noodles, tender beef, shitake mushrooms, bean sprouts and green onions in a smoky sweet-brown stir-fry sauce.

Pan-fried flat rice noodles, egg, carrots, mushrooms, broccoli, and collard greens in house-made sweet soy sauce. Choice of style.

Thai basil noodle. Pan-fried flat rice noodles, egg, bell peppers, broccoli, garlic, onions, mushrooms, zucchini, bamboo shoots, and Thai basil leaves. Choice of style.

Pan-fried thin rice noodles, egg, bean sprouts, and green onions in our house-made tamarind sauce topped with fresh bean sprouts, ground peanuts, and a wedge of lime. Choice of style.

Stir-fried mixed vegetables, mushrooms, and garlic in our house stir-fry brown sauce with your choice of fried tofu or steamed tofu or extra veggies. Served with jasmine white rice or brown rice.

contains egg.

Bell peppers, Thai basil leaves, carrots, peas, zucchini and broccoli cooked in mild panang curry sauce. Served with jasmine white rice or brown rice. Choice of style.

Fingerling potatoes, carrots and onions cooked in mild yellow curry sauce, garnished with fried shallots. Served with jasmine white rice or brown rice. Choice of style.

Contains peanuts and could be off if requested. Pan-fried thin rice noodles, egg, bean sprouts, and green onions in our house-made tamarind sauce topped with fresh bean sprouts, ground peanuts, and a wedge of lime. Choice of style.

Thai basil noodle or pad kee mao. Pan-fried flat rice noodles, egg, bell peppers, garlic, onions, mushrooms, zucchini, bamboo shoots, broccoli, and Thai basil leaves. Choice of style.

Pan-fried flat rice noodles, egg, carrots, mushrooms, broccoli, and collard greens in homemade sweet soy sauce. Choice of style.

Pan-fried flat rice noodles, egg, carrots, mushrooms, broccoli, and collard greens in house-made sweet soy sauce. Served with jasmine white rice or brown rice. Choice of style.

Stir-fried Thai basil leaves, bell peppers, garlic, onions, mushrooms, zucchini, and bamboo shoots in-house special brown sauce. Served with jasmine white rice or brown rice. Choice of style.

Decadent chocolate fudge cake, rich, and indulgence.