Tasse Bakery Menu

Rolls of soft sweet cheese filled with a thick clotted cream and crowned with pistachio. Served with syrup.

Luscious clotted cream filled between crispy strings of baked phyllo dough.

Thin Lacy pancakes filled with smooth velvety cream and dipped in ground pistachios. Served with syrup.

Syrup-soaked semolina squares filled with clotted cream.

Flattened semolina shortbread filled with clotted cream.

Baked baklava triangles loaded with sweet cream.

Fried baklava rolls loaded with sweet cream.

Stuffed deep-fried pancake.

Flattened shortbread filled with a rich pistachio paste and topped with a foamy marshmallow cream.

Mixed assortment of buttery decorated cookies.

Mixed assortment of date- and nut-filled semolina biscuits.

Semolina biscuits filled with rich pistachios.

Semolina biscuits filled with finely chopped walnuts.

Delicate melt-in-your-mouth butter cookies.

Crumbly double-faced sesame pistachio cookies.

Crisp on the outside, soft and chewy on the inside.

Delicate red and white fritters coated in sweet sugar syrup.

Crispy golden middle eastern funnel cakes coated in sugar syrup.

Dense semolina fingers infused with anise and coated in sugar syrup.

Rich tender brioche bread stuffed with dates or coconut.

Chocolate-covered éclair filled with creamy custard.

Syrup-soaked sponge cake infused with rum extract, filled with pineapples and whipped cream.

Fluffy mini pies filled with your favorite savory stuffings.

Lean ground beef.

Vegetarian. Hot red pepper spread.

Shredded chicken breast.

Zesty thyme-oregano spice blend.

Fresh spinach, finely chopped tomato, and red onion drizzled with olive oil.

Vermicelli-like pastry dough spun into bite-sized nests and loaded with premium pistachios.

Assorted pistachio, cashew, and walnut baklava.

Finely ground pistachio tightly wrapped with layers of phyllo.

Two layers of crispy phyllo strings filled with pistachio and soaked in syrup.

Imported whole pistachios wrapped in crispy phyllo and soaked in syrup.

Semolina cake soaked in syrup.

Semolina cake decorated with assorted nuts and soaked in syrup.