Tashmoo Restaurant & Bar Menu

24 hr brined, tamarind - ginger bbq & coleslaw

8 oz angus patty, lettuce, tomato, onion, cheese on a kaiser roll

old bay, chives, lemon & mayo on Martins top slice roll

marinated breast, pesto, smoked mozzarella, tomato on sourdough

Contains egg, panko bread crumb & love.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Chicken wings. Two sauce choices: mild, hot, BBQ, blue cheese, or ranch.

PEI mussels, basil marinara -or- white wine butter, served with (2) parker house rolls

Recommended Medium Rare, served with au poivre sauce, fries & salad greens. An 8 oz bistro steak, similar to a filet mignon the teras major offers a tender bite and flavor of a sirloin.

A 6-7 oz skin on filet Faroe Island salmon, recommended cooked to Medium Rare, served with fries, salad greens & dijon aioli.

cheddar, smoked gouda, bacon & scallions

GF (fried in fryer along side flour) , dill tartar sauce

classic breaded wings, choose mild, hot or bbq sauce, with blue cheese & celery

Number 1+ yellowfin tuna, avocado, cucumber, basil oil & kettle chips

subtle spice

classic breaded wings, choose mild, hot or bbq sauce, with blue cheese & celery

house caesar, toasted crumb, bacon & parmesan

Available all year round, fingerlings & bacon

ricotta salata, toasted almonds & wine vinaigrette

tomato, red onion, cucumbers, carrots, lemon herb vinaigrette & crumbled blue cheese

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crisp shredded cabbage in a creamy, tangy dressing.

aioli