Search
Tashmoo Restaurant & Bar Menu
4.4
(175+ Reviews)
Customer Favorites
Our most frequently ordered and highly rated selections.- Tashmoo Burger8 oz angus patty, lettuce, tomato, onion, cheese on a kaiser roll$16.00
- French Dipsirloin, gruyere, horseradish aioli, fried onions & au jus$16.00
- Wings - Fullclassic breaded wings, choose mild, hot or bbq sauce, with blue cheese & celery$14.00
- Wings - Halfclassic breaded wings, choose mild, hot or bbq sauce, with blue cheese & celery$8.00
- 1/2 Rack Ribs24 hr brined, tamarind - ginger bbq & coleslaw$18.00
- Lobster Rollold bay, chives, lemon & mayo on Martins top slice roll$29.00
- French Onion Soupcrouton, gruyere, swiss & parmesan$8.00
- Grilled Caesarhouse caesar, toasted crumb, bacon & parmesan$13.00
- Mac & Cheeseaged Vermont cheddar, Sfogilini shells$10.00
- Friesaioli$5.00
Handhelds
- French Dipsirloin, gruyere, horseradish aioli, fried onions & au jus$16.00
- 1/2 Rack Ribs24 hr brined, tamarind - ginger bbq & coleslaw$18.00
- Tashmoo Burger8 oz angus patty, lettuce, tomato, onion, cheese on a kaiser roll$16.00
- Lobster Rollold bay, chives, lemon & mayo on Martins top slice roll$29.00
- Grilled Chicken Sandomarinated breast, pesto, smoked mozzarella, tomato on sourdough$14.00
- Black Bean BurgerContains egg, panko bread crumb & love.$17.00
Kids'
- Chicken Tenders - Kids'Breaded and fried chicken tenders typically served with french fries.$11.00
- Mozzarella Sticks - Kids'Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.$11.00
- Wings - Kids'Chicken wings. Two sauce choices: mild, hot, BBQ, blue cheese, or ranch.$11.00
Large Plates
- Mac & Cheeseaged Vermont cheddar, Sfogilini shells$10.00
- MusselsPEI mussels, basil marinara -or- white wine butter, served with (2) parker house rolls$17.00
- Bistro SteakRecommended Medium Rare, served with au poivre sauce, fries & salad greens. An 8 oz bistro steak, similar to a filet mignon the teras major offers a tender bite and flavor of a sirloin.$25.00
- Faroe Island SalmonA 6-7 oz skin on filet Faroe Island salmon, recommended cooked to Medium Rare, served with fries, salad greens & dijon aioli.$24.00
Quesadillas
- Chicken quesadillasour cream & guac$15.00
Small Plates
- Parker Rollsmelted butter & old bay (Baked by Coniglios, using unbleached & never bromated flour$6.00
- Cheesy Bacon Totscheddar, smoked gouda, bacon & scallions$9.00
- Cajun Fried ShrimpGF (fried in fryer along side flour) , dill tartar sauce$11.00
- Wings - Fullclassic breaded wings, choose mild, hot or bbq sauce, with blue cheese & celery$14.00
- Tuna TartareNumber 1+ yellowfin tuna, avocado, cucumber, basil oil & kettle chips$16.00
- Maple Rosemary Mixed Nutssubtle spice$7.00
- Wings - Halfclassic breaded wings, choose mild, hot or bbq sauce, with blue cheese & celery$8.00
Soups & Salads
- French Onion Soupcrouton, gruyere, swiss & parmesan$8.00
- Grilled Caesarhouse caesar, toasted crumb, bacon & parmesan$13.00
- New England ChowderAvailable all year round, fingerlings & bacon$7.00
- Arugula Saladricotta salata, toasted almonds & wine vinaigrette$12.00
- Tash Chopped Saladtomato, red onion, cucumbers, carrots, lemon herb vinaigrette & crumbled blue cheese$14.00
Sides
- Street Cornspicy mayo, cotija, lime, cilantro$7.00
- Onion RingsCrispy golden-fried onion rings, perfectly seasoned for a savory crunch.$6.00
- Sweet Potato FriesCrispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.$5.00
- ColeslawCrisp shredded cabbage in a creamy, tangy dressing.$5.00
- Friesaioli$5.00
Menu Photos
Menu Photos
Loading...
