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Tapas
- MEZZEhummus, roasted eggplant spread, goat cheese whip, skordalia and wood toasted pita$16.00
- FARRO & LENTIL SALADarugula, feta, pomegranate, orange, pistachios and baharat spice dressing$12.00
- SABICH SALADeggplant, tomatoes, cucumber, cabbage slaw, za’atar, organic egg and lima bean hummus$12.00
- WOOD FIRED VEGETABLESseasonal wood oven roasted vegetables, balsamic glaze, cheese$16.00
- CHARRED BRUSSELS SPROUTSbacon, crispy shallots, cranberries, marcona almonds, feta, balsamic vinaigrette$14.00
- FIRED UP CAULIFLOWERwhole roasted, lemon oil, muhammara and tzatziki sauce$15.00
- MUSHROOM RISOTTOforaged mushrooms, parmigiana reggiano, chives$17.00
- CALAMARI FRITTIcapers, pickled peppers, basil, calabrian chile, lemon aioli$15.00
- MUSSELScerveza rubia steamed salt springs black mussels, Spanish chorizo, shallots, chiles, cilantro, tomato$21.00
- JAMON SERRANOburrata, fig jam, and wood fired breads
Agua
- PAELLA MIXTASpanish bomba rice, seafood, chicken and sausage$29.00
- PIRI PIRI SHRIMPpiri piri sauce, haricot verts, couscous, preserved lemon, mango$27.00
- SEASONAL DAY BOAT CATCH |served whole, slaw, red onion, chile lime, garlic$36.00
- GRILLED SWORDFISHyellow pepper coulis, orzo, Romesco sauce, garbanzo beans, preserved lemon$34.00
Tierra
- CHICKEN TAGINEclassic Moroccan stew, tender seasoned chicken, slow cooked vegetables and dried fruit$22.00
- PORK OSSO BUCO PAPPARDELLEpasta, heirloom tomatoes, baby carrots, gremolata$29.00
- LAMB CHOPS AND MERGUEZroasted potatoes, arugula, heirloom tomato, red onion, tzatziki sauce$34.00
Pizza
- UNOforaged mushroom, caramelized onion, garlic, fontina, rosemary$18.00
- DUEartisan pepperoni, house made fennel sausage, red sauce, mozzarella$21.00
- TREartichoke cream, artichokes, basil pesto, thyme, mozzarella, lemon zest$19.00
- QUATTROshaved prosciutto, ricotta, mozzarella, arugula$20.00
- CINQUEhouse made merguez sausage, potato, leeks, jalapeno, caciocavallo, thyme vinaigrette$21.00
- SEIheirloom tomato, fior di latte, fresh basil, olive oil$18.00
- SETTEmission figs, speck, gorgonzola dolce, balsamic glaze$19.00
Dolce
- HOLEY CANNOLIcrisp cannoli shell filled with vanilla bean mascarpone cream, pistachios, orange zest, chocolate nuggets, pomegranate coulis$9.00
- BUDINO DE RISOcinnamon and nutmeg scented in a crisp almond tuile. Served with a warm honey- dried fruit chutney$9.00
- CRÈME DE LIMAOwith peppered strawberries and lemon-thyme shortbread wafers$9.00
- WOOD OVEN CHOCOLATE TORTAdark rum infused caramelized fig sauce$9.00
- ORANGE- ROSEMARY POLENTA CAKE DELLA NONNAsauce crème anglaise$9.00
- GRANNY SMITH & FIG JAM APPLE CROSTADAvanilla bean mascarpone whipped cream$9.00
Menu Photos
Menu Photos
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