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Soups & Salads
- SANCOCHITO DE MARISCOSmixed shellfish, Caribbean vegetables, seafood saffron broth$21.00
- ENSALADA DE HINOJOshaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette$18.00
- ENSALADA DE ABUELITAgrandma’s salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette$15.00
- REMOLACHAroasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp$17.00
Tabla
- TABLAChef selection of charcuterie & artisan Spanish cheese, grained mustard, pickled vegetable, quince, dry berry vinaigrette$35.00
Small Plates
- VIERAScassava crusted diver scallops, green fava compote$19.00
- PULPO A LA PARILLAgrilled octopus, Galician potatoes, mojo Gallego$23.00
- CROQUETAS DE MARISCOSseafood croquette, roasted garlic foam$17.00
- CHICHARRON DE POLLOSeville orange-marinated, crispy chunks of chicken$17.00
- MEJILLONESsteamed mussels, chistora, garlic, albarino$21.00
- COCA DE CAMARONES Y CHORIZOshrimp, chorizo, dry berry vinaigrette$18.00
- SETAS Y GAMBASshrimp, wild mushrooms, roasted garlic, saffron broth$19.00
- CALAMARgrilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw$18.00
- PINCHO DE CHURRASCOSkirt steak skewer, yuca frita and chimichuri$17.00
- EMPANADA DE POLLOchicken empanadas, smoked paprika aioli$19.00
- EMPANDAS DE RESbeef brisket empanadas, smoke paprika aioli$13.00
- EMPANDAS DE VEGETALES Y QUESOvegetable y cheese empandas, smoked paprika aioli$13.00
- EMPANDA TRIOchicken, beef brisket and vegetable & cheese turnovers, smoked paprika aioli$18.00
- COCA DE SETASshiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese$17.00
- CROQUETAS DE MADUROSplantain croquette, sundried tomato slaw, lime zest, grated manchego cheese$17.00
- PIQUILLOSpiquillo pepper, fennel compote, scallion mojo$18.00
- CHISTORA CON YUCA FRITA Y ANCHIOTEmild chistora sausage and crispy yuca sprinkled with annato$15.00
Plates - Raciones
- ABADEJO AL AJO ARREIROseared fresh cod, garbanzo beans, roasted garlic, tomatoes$32.00
- CAMARRONESshrimp, listan wine, yucca compote, pomegranate cabbage$32.00
- SALMONwild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom$34.00
- POLLO AL AJILLOboneless chicken breast sautéed with garlic, lemon and white wine, topped with culantro, piquillo pepper and green peas, \nserved with saffron and annatto golden rice$25.00
- CODICIA DE PESCADO Y MARISCOSmixed seafood, fennel, lobster brandy reduction, saffron banda rice$35.00
- SUPREMA De AVEfree range chicken breast, goat cheese, madjool dates, pine nuts, kale$29.00
- CHURRASCOgrilled skirt steak, yucca fries, Caribbean mojo, chimichurri$39.00
- MAGRET DE PATOduck magret over a tower of sweet plantain and zinfandel goat cheese$39.00
- CHULETA DE CORDEROgrilled baby lamb chops, baby carrots, baby zucchini, port wine reduction$43.00
Paella
- PAELLAsaffron rice, shrimp, scallops, calamar, clams, mussels, chorizo, chicken\n\n- 35 -40 minute cook time, delivery time 1.5 hours$78.00
- FIDEUAfish & shellfish in calamar ink angel hair pasta\n\n- 35 -40 minute cook time, delivery time 1.5 hours$72.00
Sides
- COL RIZADA CATALANkale, pine nuts, raisins, orange zest$11.00
- YUCAcassava mash, tropical herbs$11.00
- YUCA FRITAcassava fries, Tasca alioli$11.00
- TOSTONESgreen plantain, cilantro lime sauce$11.00
- ARROZ CON GANDULEScoconut pigeon pea rice$11.00
Desserts
- FLAN DE CARAMELOcaramel flan, fruit macerate, coconut terron$14.00
- COCONUT TRES LECHEcoconut three milk cake$14.00
- PUDIN DE PANbanana bread pudding, rum raisin glaze$14.00
- CREMOSO DE CHOCOLATEchocolate mousse$14.00
- BIZCOCHO DE LA PASIONpassion fruit Brooklyn style cheesecake$14.00
Menu Photos
Menu Photos
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