Tasca De España Menu

Boneless.

Salmon marinated in yogurt and a blend of aromatic Indian spices, then grilled in a tandoor oven.

Boneless.

8 quantity.

4 quantity.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Half chicken + malai chicken + chicken tikka + jumbo shrimp + lamb chop.

Rich tomato sauce, finished with cream.

Creamy, cashew, cardamom and saffron.

Curry made with blend of spices.

Spinach and ginger tempered with cumin seeds.

Yogurt and cashew base sauce garnished with almonds.

Goan style with vinegar and chili sauce.

Tomato sauce tossed with onions, peppers and ginger.

Butter cream sauce.

Sweet mango sauce.

Chili pepper sauce.

Spicy red sauce.

Curry leaves, coconut and red chili.

Coconut milk, curry leaf, lemon juice.

Coconut based with chef spices.

Chef spices from the south.

Basmati rice and a vibrant mix of vegetables, gently cooked with aromatic spices and herbs, often garnished with fried onions and cilantro.

Tender chicken pieces with aromatic basmati rice, green peas, and red bell peppers, garnished with lime wedges.

Basmati rice and goat on the bone, cooked with a blend of traditional Indian spices and herbs.

Basmati rice and tender pieces of lamb cooked together with a blend of traditional spices.

Basmati rice and shrimp, meticulously cooked with a blend of aromatic spices such as saffron and cardamom, typically includes nuts and raisins.

Tender lamb chops simmered in a rich tomato-based masala sauce with bell peppers, onions, and garnished with fresh cilantro.

Goat meat with bone, simmered in a traditional curry sauce that typically includes onions, tomatoes, and a blend of Indian spices.

23-25 oz.

Crispy veggie balls.

Pea + tomato stew.

Tomato + cashew stew.

Spinach stew.

Chickpea stew.

Lentil stew.

Nuts + yogurt cream.

Potato + green peas.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Soft, fluffy naan topped with finely chopped garlic and fresh herbs.

Soft, tandoori-baked bread, generously filled with melting cheese.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Unleavened Indian bread crafted from whole wheat flour, traditionally baked in a tandoor oven.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Basmati rice cooked with saffron, typically includes a rich mix of dried fruits and nuts, garnished with a hint of rose water.

Basmati rice infused with fresh lemon juice, mustard seeds, and curry leaves, typically includes peanuts for a crunchy texture.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Sliced onions, chili peppers, and a wedge of lemon, typically dressed with a sprinkle of chat masala.

A tangy sauce crafted from tamarind, infused with fresh mint and onion, subtly balanced with traditional Indian spices.

A condiment made from mangoes, typically includes a blend of sweet and tangy flavors with spices.

Assorted fruits and vegetables, such as mangoes, limes, and carrots, pickled in a blend of Indian spices.

Squid rings coated in a blend of Indian spices and chickpea flour, then deep-fried.

Sliced, boiled octopus traditionally seasoned with paprika, olive oil, and served atop thinly sliced potatoes, often garnished with coarse salt.

Potatoes, typically cubed and fried, then tossed in a spicy tomato-based sauce with garlic and select Indian spices.

Sautéed chistorras (small, fast-cured sausages) cooked in a savory wine sauce, typically includes hints of garlic and herbs.

Garbanzo frito typically includes chickpeas fried with spices, then tossed with fish, embodying a unique fusion of flavors.

Fried green plantains filled with shrimp, typically includes a blend of spices and herbs to complement the seafood.

Shrimp sautéed with garlic, typically includes a blend of spices and herbs unique to Indian cuisine.

Piquillo peppers stuffed with a mixture of flaked cod and seasoned with herbs, typically includes a blend of aromatic spices.

6 variadas.

Croquettes with choice of jamón y chorizo, bacalao, or jamón serrano.

Extra (jamon serrano) for additional price.

Shrimp marinated in a blend of Indian spices and herbs, typically includes garlic and lemon juice.

A selection of marinated olives, typically includes a variety of olives seasoned with aromatic herbs and spices.

Tender fish marinated in citrus, mixed with onions, tomatoes, and cilantro.

Thinly sliced ham, chorizo, and cheese, artfully arranged and secured with toothpicks.

A medley of sliced jamón, queso, and chorizo, typically served as an assortment for sharing, reflecting the flavors of Indian cuisine infused into Spanish charcuterie.

A selection of sliced jamón, chorizo, and various cheeses, typically served as a generous sharing platter.

Crispy pastry triangles filled with spiced minced meat and herbs.

Crisp pastry filled with potatoes and peas, subtly seasoned with traditional Indian spices.

Crispy paneer fritters coated in spiced gram flour batter, garnished with fresh herbs and julienned vegetables.

Crispy samosas topped with spiced chickpeas, yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Marinated in a blend of traditional Kerala spices, this fish is shallow fried to achieve a golden crispness.

Succulent shrimp marinated in garlic and spices, fried to perfection, served on a bed of sautéed onions and bell peppers, garnished with fresh cilantro and a wedge of lime.

Boneless chicken sautéed with onions, bell peppers, and a blend of spices, finished in a tangy and slightly sweet chili sauce.

Shrimp sautéed with onions, bell peppers, and a blend of Indian spices in a tangy chili sauce.

Paneer cubes sautéed with onions and bell peppers, tossed in a tangy and mildly spicy sauce.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Soft, spongy milk-solid balls soaked in rose-flavored sugar syrup, garnished with a touch of cardamom.

Traditional Indian drink with mango and yogurt.

Indian tea traditionally brewed with a harmonious blend of spices, including cardamom and ginger, combined with milk and sugar.

Fish fillet gently sautéed with a generous amount of garlic, typically includes a blend of spices unique to Indian cuisine.

Shrimp creole.

Grilled octopus typically seasoned with a blend of aromatic spices, offering a unique taste experience.

Grilled salmon accompanied by a vibrant corn salsa, enhanced with a tangy lemon and butter dressing.

Sliced churrasco steak typically includes onions and bell peppers, served on a sizzling skillet.

Shredded beef.

Grilled chicken breast, typically marinated with a blend of Indian spices, offering a savory taste.

Chicken pieces simmered in a traditional sauce made of onions, tomatoes, ginger, garlic, and a blend of spices.

Boneless chicken simmered in a blend of spinach and traditional Indian spices, often finished with a hint of cream.

Tender chicken pieces in a rich tomato-based sauce with bell peppers, onions, and aromatic spices. Garnished with fresh cilantro.

Tender chicken pieces simmered in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Boneless lamb simmered in a traditional sauce with onions, tomatoes, ginger, garlic, and a blend of spices.

Boneless lamb cooked with spinach and a blend of Indian spices, often finished with a touch of cream.

Shrimp prepared in a rich sauce with tomatoes, onions, and a blend of traditional Indian spices.

Shrimp simmered in a robust masala sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Fish fillets simmered in a traditional Bombay-style curry sauce, typically includes tomatoes, onions, and a blend of spices.

Marinated chicken pieces grilled in a tandoor, served with fresh cabbage and beetroot slaw, garnished with cilantro and a lime wedge.

Mixed vegetables simmered in a traditional Indian curry sauce with a blend of aromatic spices.

Spinach stew.

Pea + tomato stew.

Paneer masala consists of paneer cubes in a rich, seasoned tomato and cream gravy, often accompanied by Indian spices.

Chickpea stew.

Lentil stew.

Caldo Gallego, a soup, typically includes white beans, greens like collard or turnip, potatoes, and chorizo, simmered together for a hearty blend.

Traditional Spanish stew made with beans, sausages, and pork, often enjoyed for its hearty and rich flavors.

A rich broth infused with Indian spices, featuring a variety of seafood including shrimp, fish, and possibly other shellfish.

A blend of fresh greens, tomatoes, cucumbers, and onions, typically dressed with a light, herb-infused vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a Caesar dressing.

Chicken Breast with Manchego + Serrano Ham.

Chicken Breast.

Hanger steak paired with chimichurri sauce. Choice of white rice or potato purée as a side.

Skirt steak.

Lamb chops.

Sirloin steak.

Pork shoulder.

Shredded beef.

Assortment of meats.

Oxtail.

Lamb shank.

Surf and Turf.

Garlic Shrimp.

Shrimp Creole.

Salmon.

Snapper.

Lobster Creole.

Snapper with Shrimp in Lobster Sauce.

Grilled Octopus.

Mahi Mahi.

Cod Stew.

Butterfly Lobster.

Lobster with Cheese.

Seafood Platter. Add Lobster for additional price.

Mixed vegetables featuring a combination of seasonal vegetables, typically sautéed with onions, tomatoes, and a blend of Indian spices.

Boiled potatoes, often seasoned with a blend of Indian spices, offering a simple yet savory side dish complement.

Savory Black Beans, Slow-Cooked to Perfection

Mixed greens, typically including cucumber, tomato, onion, and carrot, lightly tossed with a dressing of lemon juice and Indian spices.

Deep-fried potatoes, typically includes a seasoning of salt, aligning with traditional Indian spices for a unique taste.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet ripe plantains, typically fried until they achieve a golden brown hue.

Macaroni noodles gently enveloped in a traditional cheese sauce, inspired by Indian culinary twists.

Strips of chicken, typically marinated in a blend of Indian spices, then breaded and fried to a golden crisp.

Indian-style cheese pizza, typically consisting of a soft dough base, topped with a rich tomato sauce and a generous layer of cheese, catering to younger tastes.

Boneless.

Salmon marinated in a blend of yogurt and aromatic Indian spices, then grilled in a tandoor oven.

Boneless.

8 quantity.

4 quantity.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Half chicken + malai chicken + chicken tikka + jumbo shrimp + lamb chop.

Rich tomato sauce, finished with cream.

Creamy, cashew, cardamom and saffron.

Curry made with blend of spices.

Spinach and ginger tempered with cumin seeds.

Yogurt and cashew base sauce garnished with almonds.

Goan style with vinegar and chili sauce.

Tomato sauce tossed with onions, peppers and ginger.

Butter cream sauce.

Sweet mango sauce.

Chili pepper sauce.

Spicy red sauce.

Curry leaves, coconut and red chili.

Coconut milk, curry leaf, lemon juice.

Coconut based with chef spices.

Chef spices from the south.

Basmati rice cooked with an assortment of vegetables and traditional spices, typically garnished with fried onions and cilantro.

Tender chicken pieces and aromatic basmati rice cooked with spices, garnished with red bell peppers and lime wedges.

Basmati rice and bone-in goat cooked with a special blend of aromatic spices.

Basmati rice and lamb cooked with a blend of traditional spices, typically includes saffron and nuts.

Basmati rice and shrimp cooked together with a special blend of aromatic spices and herbs, typically includes nuts and raisins for added texture and flavor.

Tender lamb chops simmered in a rich, spiced tomato-based curry with onions, bell peppers, and fresh cilantro.

Slow-cooked goat meat with bone, simmered in a rich sauce of onions, tomatoes, and a blend of traditional Indian spices.

23-25 oz.

Crispy veggie balls.

Pea + tomato stew.

Tomato + cashew stew.

Spinach stew.

Chickpea stew.

Lentil stew.

Nuts + yogurt cream.

Potato + green peas.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Soft and fluffy naan topped with minced garlic and freshly chopped cilantro.

Soft, tandoori-baked bread, generously filled with melting cheese.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Unleavened Indian flatbread made from whole wheat flour, traditionally baked in a clay oven.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Basmati rice cooked with a blend of saffron, dried fruits, and nuts, often garnished with aromatic spices.

Basmati rice infused with fresh lemon juice, tempered with mustard seeds, curry leaves, and garnished with peanuts.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Sliced onions, chili peppers, and a wedge of lemon, typically served raw as a refreshing accompaniment.

A tangy sauce combining tamarind, fresh mint, and onions, typically blended with select Indian spices.

A blend of sweet mangoes and Indian spices, creating a tangy and slightly spicy condiment.

Assorted vegetables and fruits, marinated in a blend of Indian spices, creating a tangy and spicy condiment.

Squid rings, typically marinated with Indian spices, coated in a batter of chickpea flour, and deep-fried.

Thinly sliced, boiled octopus typically includes a dusting of smoked paprika, a drizzle of olive oil, and is served over sliced, boiled potatoes.

Potatoes cut and fried, typically includes a spicy tomato sauce and may be garnished with fresh herbs.

Chistorras, a type of small, fast-cured sausage from Spain, simmered in a fragrant wine sauce, often accompanied by herbs and spices for added depth.

Garbanzo frito is a dish featuring fried chickpeas seasoned with Indian spices, typically served with a tangy dipping sauce.

Fried green plantains filled with sautéed shrimp, typically includes a blend of spices and herbs unique to Indian cuisine.

Shrimp sautéed with generous amounts of garlic, typically accompanied by a blend of spices reflective of Indian cuisine.

Piquillo peppers stuffed with a savory mixture of bacalao, often accompanied by herbs and spices, presenting a harmonious blend of flavors.

6 variadas.

Indian-inspired croquettes. Options include ham and chorizo, cod, or serrano ham.

Extra (jamon serrano) for additional price.

Marinated shrimp, typically includes a blend of Indian spices and herbs, served as a flavorful appetizer.

Aceitunas mixtas typically includes a selection of marinated olives, often seasoned with herbs and spices.

Tender fish marinated in citrus, mixed with onions, tomatoes, and fresh herbs.

Thinly sliced prosciutto, chorizo, and aged cheese, presented with toothpicks for easy sharing.

A medley of sliced jamón, chorizo, and assorted cheeses, typically served as a sharing platter.

A generous assortment of cured meats, including jamon and chorizo, paired with a selection of cheeses, typically served as a shared platter.

Triangular pastry filled with minced meat and a blend of traditional Indian spices.

Triangular pastry filled with a savory mix of potatoes and peas, seasoned with traditional Indian spices.

Soft paneer cubes dipped in seasoned gram flour batter, deep-fried to a golden crisp, garnished with fresh cilantro.

Crispy samosas topped with tangy tamarind chutney, spicy chickpeas, yogurt, and garnished with sev and fresh coriander.

Fish marinated in a blend of Kerala spices, typically turmeric and chili, then shallow fried.

Grilled shrimp marinated in garlic, served on a bed of sautéed onions and bell peppers, garnished with fresh cilantro and a wedge of lime.

Boneless chicken sautéed with bell peppers and onions, typically includes a spicy sauce with Indian and Chinese influences.

Shrimp sautéed with onions and bell peppers, typically includes a spicy sauce with ginger, garlic, and soy elements.

Paneer cubes sautéed with onions and bell peppers, tossed in a savory and slightly tangy chili sauce.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Soft, deep-fried milk solids soaked in rose-flavored syrup, served with a rich chocolate coating.

Traditional Indian drink with mango and yogurt.

Black tea brewed with a blend of spices such as cardamom, cloves, and cinnamon, typically simmered with milk and sugar.

A traditional Spanish soup, Caldo Gallego, is made with white beans, greens, potatoes, and chorizo, simmered together for a hearty meal.

Traditional Spanish stew made with beans and pork, often includes chorizo and saffron for depth of flavor.

Seafood soup with a blend of traditional Indian spices, typically includes a variety of seafood such as shrimp and fish, simmered in a flavorful broth.

A blend of fresh greens, tomatoes, cucumbers, and onions, lightly dressed with a signature vinaigrette.

Romaine lettuce and croutons tossed with a classic Caesar dressing, typically includes parmesan cheese.

Chicken Breast with Manchego + Serrano Ham.

Chicken Breast.

Hanger steak with chimichurri. Options for sides include white rice or potato purée.

Skirt steak.

Lamb chops.

Sirloin steak.

Pork shoulder.

Shredded beef.

Assortment of meats.

Oxtail.

Lamb shank.

Surf and Turf.

Garlic Shrimp.

Shrimp Creole.

Salmon.

Snapper.

Lobster Creole.

Snapper with Shrimp in Lobster Sauce.

Grilled Octopus.

Mahi Mahi.

Cod Stew.

Butterfly Lobster.

Lobster with Cheese.

Seafood Platter. Add Lobster for additional price.

Assorted vegetables, including cauliflower, carrots, peas, and potatoes, cooked in a traditional Indian onion-tomato gravy with a blend of spices.

Boiled potatoes, typically includes a light seasoning to enhance the natural flavors of the potato.

Savory Black Beans, Slow-Cooked to Perfection

A mix of freshly sliced cucumbers, tomatoes, onions, and carrots, typically dressed with lemon juice and spices.

Deep-fried potato strips, typically includes a sprinkle of salt.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet ripe plantains, typically fried until they achieve a golden caramelization.

Macaroni cooked with a blend of cheeses, often garnished with herbs.

Chicken tenders breaded and fried, typically accompanied by a mild dipping sauce.

Flatbread topped with a rich tomato sauce and a generous layer of melted cheese, crafted to cater to younger palates.