Tasca De España Menu

Vegetable samosa with chickpeas seasoned with spices & yogurt, tamarind & mint sauce.

Basmati rice & chicken richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Butter cream sauce.

Long grain aromatic Indian rice.

Soft, tandoori-baked bread, generously filled with melting cheese.

Light and fluffy authentic indian bread.

Boneless.

Rich tomato sauce, finished with cream.

Two pieces of seasoned peas & potatoes cooked in crispy pastry shell.

Boneless.

Salmon marinated in a blend of yogurt and aromatic Indian spices, then grilled in a tandoor oven.

Boneless.

8 quantity.

4 quantity.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Half chicken + malai chicken + chicken tikka + jumbo shrimp + lamb chop.

Creamy, cashew, cardamom and saffron.

Curry made with blend of spices.

Spinach and ginger tempered with cumin seeds.

Yogurt and cashew base sauce garnished with almonds.

Goan style with vinegar and chili sauce.

Tomato sauce tossed with onions, peppers and ginger.

Butter cream sauce.

Sweet mango sauce.

Chili pepper sauce.

Spicy red sauce.

Curry leaves, coconut and red chili.

Coconut based with chef spices.

Chef spices from the south.

Basmati rice & chicken richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Basmati rice & goat richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Basmati rice & lamb richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Basmati rice & shrimp richly flavored with saffron, nuts & raisins & cooked with Indian spices.

Slow-cooked goat meat with bone, simmered in a rich sauce of onions, tomatoes, and a blend of traditional Indian spices.

23-25 oz.

Pea + tomato stew.

Tomato + cashew stew.

Spinach stew.

Chickpea stew.

Lentil stew.

Nuts + yogurt cream.

Potato + green peas.

Naan seasoned with fresh chopped garlic.

Soft, tandoori-baked bread, generously filled with melting cheese.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Naan stuffed with dy fruits & nuts.

Unleavened Indian flatbread made from whole wheat flour, traditionally baked in a clay oven.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Basmati rice cooked with saffron, almonds & raisins.

Basmati rice infused with fresh lemon juice, tempered with mustard seeds, curry leaves, and garnished with peanuts.

Yogurt with carrots, cucumber & mild spices.

Crispy lentil crackers.

Sliced onions, chili peppers, and a wedge of lemon, typically served raw as a refreshing accompaniment.

A tangy sauce combining tamarind, fresh mint, and onions, typically blended with select Indian spices.

A blend of sweet mangoes and Indian spices, creating a tangy and slightly spicy condiment.

Assorted vegetables and fruits, marinated in a blend of Indian spices, creating a tangy and spicy condiment.

Octopus gallega style.

Potatoes cut and fried, typically includes a spicy tomato sauce and may be garnished with fresh herbs.

Chistorras, a type of small, fast-cured sausage from Spain, simmered in a fragrant wine sauce, often accompanied by herbs and spices for added depth.

Fried chickpeas & Spanish sausage.

Fried plantains stuffed with shrimp.

Shrimp in delicious lemon garlic sauce.

Piquillo peppers stuffed with a savory mixture of bacalao, often accompanied by herbs and spices, presenting a harmonious blend of flavors.

6 variadas.

Jamon y chorizo, bacalao o jamon serrano / ham & chorizo, cod fish, or serrano ham.

Extra (jamon serrano) for additional price.

Marinated shrimp, typically includes a blend of Indian spices and herbs, served as a flavorful appetizer.

Aceitunas mixtas typically includes a selection of marinated olives, often seasoned with herbs and spices.

Tender fish marinated in citrus, mixed with onions, tomatoes, and fresh herbs.

A medley of sliced jamón, chorizo, and assorted cheeses, typically served as a sharing platter.

A generous assortment of cured meats, including jamon and chorizo, paired with a selection of cheeses, typically served as a shared platter.

Two pieces of seasoned peas & potatoes cooked in crispy pastry shell.

Homemade cheese seasoned & batter fried.

Vegetable samosa with chickpeas seasoned with spices & yogurt, tamarind & mint sauce.

Fish marinated in a blend of Kerala spices, typically turmeric and chili, then shallow fried.

Grilled shrimp marinated in garlic, served on a bed of sautéed onions and bell peppers, garnished with fresh cilantro and a wedge of lime.

Boneless chicken sautéed with bell peppers and onions, typically includes a spicy sauce with Indian and Chinese influences.

Shrimp sautéed with onions and bell peppers, typically includes a spicy sauce with ginger, garlic, and soy elements.

Paneer cubes sautéed with onions and bell peppers, tossed in a savory and slightly tangy chili sauce.

Soft, deep-fried milk solids soaked in rose-flavored syrup, served with a rich chocolate coating.

Traditional Indian drink with mango and yogurt.

Black tea brewed with a blend of spices such as cardamom, cloves, and cinnamon, typically simmered with milk and sugar.

Traditional Spanish stew made with beans and pork, often includes chorizo and saffron for depth of flavor.

Seafood soup with a blend of traditional Indian spices, typically includes a variety of seafood such as shrimp and fish, simmered in a flavorful broth.

Romaine lettuce and croutons tossed with a classic Caesar dressing, typically includes parmesan cheese.

Chicken Breast.

Hanger steak with chimichurri. Options for sides include white rice or potato purée.

Skirt steak.

Lamb chops.

Sirloin steak.

Pork shoulder.

Shredded beef.

Assortment of meats.

Oxtail.

Lamb shank.

Surf and Turf.

Shrimp Creole.

Salmon.

Snapper.

Lobster Creole.

Snapper with Shrimp in Lobster Sauce.

Grilled Octopus.

Mahi Mahi.

Cod Stew.

Butterfly Lobster.

Lobster with Cheese.

Seafood Platter. Add Lobster for additional price.

Boiled potatoes, typically includes a light seasoning to enhance the natural flavors of the potato.

Savory Black Beans, Slow-Cooked to Perfection

A mix of freshly sliced cucumbers, tomatoes, onions, and carrots, typically dressed with lemon juice and spices.

Deep-fried potato strips, typically includes a sprinkle of salt.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet ripe plantains, typically fried until they achieve a golden caramelization.

Chicken tenders breaded and fried, typically accompanied by a mild dipping sauce.

Flatbread topped with a rich tomato sauce and a generous layer of melted cheese, crafted to cater to younger palates.