Tas Restaurant The Cut Menu

33 The Cut, London, SE1 8LF
  • Desserts

    • Baklava

      Filo pastry, nuts, honey syrup
      £4.95
    • Sultac

      (Rice pudding) rice, milk, rose-water, corn flour, orange rind, mazaki
      £4.95
    • Kazandibi

      (Upside down milk pudding) milk, mazaki, rose-water lemon rind, corn flour
      £4.95
    • Kayisi Tatlisi

      Sundried apricots with homemade cream and pistachio
      £4.95
    • Fresh Fruit Salad

      Fruits in season
      £4.95
    • Visne Hosafi

      Cherry conserve with vanilla ice cream (contain stones)
      £4.95
    • Chocolate Cake

      Simply delicious
      £4.95
    • Dondurma Ice Cream

      Cinnamon, coconut, pistachio, vanilla, chocolate
      £4.95
    • Pekmezli Yoghurt

      Fresh natural strained yoghurt served with homemade grape molasses and pistachio
      £4.95
    • Kaymakli Kestane

      Candied chestnut topped with nuts and fresh cream
      £4.95
    • Kunefe

      Shredded wheat, fresh unsalted white cheese, pistachio, honey syrup
      £6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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