Tas Restaurant Borough Menu

(Houmous) Pureed chickpeas with tahini, garlic, olive oil and lemon juice

(Tzatziki)Anatolian village style strained yogurt with cucumber and pureed garlic

(Baba Ganoush)Grilled aubergines pureed with tahini, garlic, olive oil and yogurt

Thick and creamy Anatolian yogurt blended with spinach and garlic

Broad beans cooked in olive oil with peppers, coriander, dill and garlic, served on a bed of yogurt

Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans

Filo pastry triangles stuffed with Feta cheese and spinach

Charcoal grilled traditional Cypriot halloumi cheese, served on a bed of salad

Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce

Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese

(Houmous)Pureed chickpeas with tahini, garlic, olive oil and lemon juice

Anatolian traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas

Vine leaves stuffed with rice, freshly made and hand rolled every day

Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, garlic and beans

Deep fried Mediterranean style chickpea and broad bean patties, served with humus

Potato patties seasoned with a blend of coriander, onion, sumac and dill, served with tomato sauce

Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic

Daily fresh green salad

Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber

Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs

Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil