Taru Japanese Cuisine Menu

Fried chicken

Fried beef dumplings

Grilled yellowtail cheek

Assorted veggies and shrimp (2) battered & fried

Assorted Japanese pickled veggies

Fried lotus root paired with seaweed and tempura sauce

Fried Scallop on top on lemon and avocado, topped with spicy mayo and ponzu sauce.

Sweet potato glass noodles, wrapped in seaweed and deep fried. Served with tempura sauce.

Tender squid, lightly breaded and fried.

Spicy Korean soft tofu stew made with freshly curdled soft tofu called soondubu, vegetables & Korean red pepper flakes

Picked cucumber

Pickled cucumber with 2 pieces of tako

A roll with crab and avocado

A roll with spicy tuna and spicy crab inside with hamachi, a slice of jalapeño, and tobiko on top

A roll with crab, shrimp, tempura, and cucumber inside with avocado and unagi on top

A roll with crab and shrimp tempura inside with avocado on top

A roll with avocado and spicy tuna inside with tuna and tobiko on top

A roll with a choice of hamachi, tuna or salmon on the inside and on top

A roll with spicy tuna, spicy crab, avocado, and shrimp tempura inside with tuna, salmon, and fried green onion on top

A roll with cucumber inside

A roll with shrimp tempura and fried yam inside with unagi on top

A roll with avocado and spicy tuna inside with unagi on top

A baked roll with crab and avocado inside with salmon and cheese sauce on top

A roll with cucumber and avocado inside with salmon on top

A roll with spicy salmon and avocado inside with salmon on top

A roll with crab and avocado inside with a variety of fish on top

A roll with cucumber and shrimp tempura inside with spicy tuna on top

A roll with salmon and avocado inside

A deep-fried roll with spicy tuna and cream cheese inside

A roll with shrimp tempura, cucumber, avocado, and crab inside wrapped with soy paper

A roll with cucumber and spicy tuna

Soft-shell crab tempura, cucumber, and carrots

A roll with spicy tuna and avocado inside with albacore on top

A roll with spicy crab inside and seared salmon crunch on top

A roll with tuna inside

A roll with shrimp tempura, cucumber, and avocado

A roll with cucumber and avocado

A roll with fried green beans and yam with avocado and cucumber inside with unagi sauce

A deep-fried jalapeño filled with cream cheese and spicy tuna

Cooked shrimp

Yellow tail

Halibut

Surf clam

Scallop

Squid

Salmon roe

Bean curd

Tuna

Mackerel

Salmon

Salmon belly

Albacore

Red snapper

Octopus

Egg omelette

Flying fish egg

Cooked eel

Sea urchin

Fried breaded pork served with salad and rice

Deep fried breaded chicken breast served with Japanese style coleslaw.

Thin slices of salmon with ponzu wasabi dressing

Seared bluefin tuna with soy vinaigrette dressing

Japanese noodles stir fried with beef steak, noodles, and vegetables