Taru Japanese Cuisine Menu

A roll with avocado and spicy tuna inside with tuna and tobiko on top

A roll with spicy tuna and spicy crab inside with hamachi, a slice of jalapeño, and tobiko on top

A roll with spicy tuna, spicy crab, avocado, and shrimp tempura inside with tuna, salmon, and fried green onion on top

A roll with crab and shrimp tempura inside with avocado on top

A roll with a choice of hamachi, tuna or salmon on the inside and on top

A roll with crab and avocado

Traditional Japanese soup with tofu, seaweed, and green onions.

Pan-fried dumplings typically filled with pork and vegetables, served with a dipping sauce.

A roll with cucumber and shrimp tempura inside with spicy tuna on top

Marinated seaweed typically garnished with sesame seeds and a light sesame oil dressing.

Crispy fried tofu cubes in a dashi-based sauce

Edamame grilled with olive oil and garlic

Japanese style fried chicken

Boiled soybeans, lightly salted.

Japanese style squid fry

Panko breaded shrimp katsu

Pan-fried dumplings typically filled with pork and vegetables, served with a dipping sauce.

Traditional Japanese soup with tofu, seaweed, and green onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Shredded cabbage with house made cabbage dressing

Eight pieces of assorted sashimi, typically including salmon, tuna, and other premium fish, showcasing the chef's selection.

Choice of eight slices of Bluefin Tuna, White Tuna, Salmon, or Hamachi sashimi.

16 pieces of fresh sashimi, typically including a variety of chef-selected raw fish such as tuna, salmon, and yellowtail.

Chopped wasabi root. Slightly spicier than regular wasabi, pairs well with sashimi and sushi.

A roll with spicy tuna and spicy crab inside with hamachi, a slice of jalapeño, and tobiko on top

A roll with crab, shrimp, tempura, and cucumber inside with avocado and unagi on top

A roll with crab and shrimp tempura inside with avocado on top

A roll with avocado and spicy tuna inside with tuna and tobiko on top

A roll with a choice of hamachi, tuna or salmon on the inside and on top

A roll with spicy tuna, spicy crab, avocado, and shrimp tempura inside with tuna, salmon, and fried green onion on top

A roll with spicy salmon and avocado inside with salmon on top

A roll with cucumber and shrimp tempura inside with spicy tuna on top

A roll with shrimp tempura, cucumber, and avocado

A creamy blend of mayonnaise and spices, providing a zesty kick, typically used to complement sushi and other Japanese dishes.

Creamy mayo is a smooth condiment, typically made with mayonnaise, egg yolks, oil, and vinegar, enhancing the flavors of various dishes.

A tangy and savory dressing typically featuring soy sauce, rice vinegar, and sesame oil, ideal for enhancing salads and various dishes.

Pork loin

Chicken breast

Mozzarella cheese ball wrapper with thin slice of pork, battered and deep fried

Alaska cod

5 pcs shrimp katsu

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing sparkling water with delicate bubbles, enhancing the flavors of your meal.

Brewed from premium green tea leaves, typically served in a pot.

Brewed green tea, served iced and unsweetened.

Brewed tea served over ice, typically includes a hint of lemon.

Japanese carbonated soft drink in a distinctive glass bottle with a marble stopper. Flavors may vary.

Fresh lemon juice mixed with water and a touch of sweetness, creating a refreshing and tangy beverage.