• COCKTAILS

    • Clarice

      Lamb Fat-Washed Bourbon + Cynar + Benedictine + Mint
      $15.00
    • Fireside

      Gin + Amaro del Etna + Fernet Branca + Chai Syrup + Lemon + Egg White
      $16.00
    • Georgia On My Mind

      Vodka + Combier Peche de Vigne + Velvet Falernum + Fire Tincture + Lime
      $14.00
    • Bitter And Better

      Cynar 70 + Campari + Orange + Prosecco + Soda
      $14.00
    • Amber Waves Of Agave

      Tequila + Ver + Braulio + Cocchi Vermouth di Torino + Flamed Orange Oil
      $16.00
    • The Tartuca Old Fashioned

      Old Forester Bourbon + Maraschino Liquor + Scrappy's Orleans Bitters + Herbsaint Mist
      $14.00
  • BEER

    • Barley Brown's Pallet Jack IPA

      $8.00
    • Good Life High Altitude Lager

      $8.00
    • Double Mountain Dry Cider

      $8.00
  • ZERO PROOF

    • Mexican Coke

      $5.00
    • Ginger Beer, Fever Tree

      $6.00
    • Root Beer

      $6.00
    • House-Made Cream Soda

      original, lime, or orange
      $5.00
    • Smith Tea

      british brunch, spring greens, meadow
      $5.00
    • Espresso Capitola Coffee "Huehuetanago"

      $5.00
    • Yesfolk "Balsamo" Green-Tea Kombucha

      (served in wine glass)
      $8.00
    • Addition By Subtraction

      Pathfinder NA Amaro + Roots Divino NA Vermouth + Tonic
      $11.00
  • ANTIPASTI

    • Half-Dozen Oysters

      lemon, fermented hot sauce, rotating accoutrement
      $22.00
    • Housemade Focaccia, Olive Oil

      $8.00
    • Marinated Olives, Citrus, Herbs

      $6.00
    • Sheep Cheese Bruschetta

      fennel, radish, pear, herbs
      $12.00
    • Smoked Trout Caesar

      radicchio, trout roe, gouda, kohlrabi, capers, croutons
      $18.00
    • Farm Greens

      pine nuts, summer squash, pecorino, red wine vinaigrette
      $16.00
    • Burrata

      apple butter, speck ham, arugula, olive, croutons
      $19.00
    • Wild Gulf Prawns

      pesto genovese, focaccia toast, lemon, basil
      $22.00
  • PRIMI

    • Radiatori

      bolognese, parmesan, basil
      $23.00
    • Bucatini

      wild boar, brassicas, radish, fennel, chili
      $27.00
    • Campanelle

      wild mushrooms, corn, crema, garlic, pecorino gremolata
      $26.00
    • Squash Gnudi

      guanciale, kale-sunflower seed pesto, fried herbs, pumpkin seed oil
      $25.00
  • SECONDI

    • Seared Albacore

      foie, beet, quince, shishito, concord grape
      $38.00
    • Pork Osso Bucco

      saffron risotto, brassica salsa verde, parm
      $36.00
    • Mishima Ranch Wagyu Culotta Steak

      black garlic, smoked eggplant, arugula, parm, balsamic
      $42.00
    • Swordfish

      black olive, salsa di gamberi harissa, new potato, pomodoraccio
      $40.00
    • Carina Duck

      confit leg, roast breast, cannellini, kale, orange, celery
      $37.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Boundary Social Club
Boundary Social Club
4.8
(35 Reviews)
Wine bar
Elephants on Corbett
Elephants on Corbett
4.4
(1,178 Reviews)
Restaurant, Bar, Brunch
Chart House
Chart House
4.4
(2,569 Reviews)
Seafood, American, Fine dining
Jolly Roger at Johns Landing
Jolly Roger at Johns Landing
4.4
(356 Reviews)
Sports bar, American, Bar
Romero's Kitchen
Romero's Kitchen
4.4
(94 Reviews)
Mexican
Crazy For Pizza
Crazy For Pizza
3.7
(80 Reviews)
Pizza
The MAC'D Window
The MAC'D Window
4.2
(654 Reviews)
Restaurant
Red Sweet Korean Cuisine
Red Sweet Korean Cuisine
4.8
(27 Reviews)
Korean
Smoky Slow (Slow Smoked BBQ)
Smoky Slow (Slow Smoked BBQ)
2.6
(14 Reviews)
Restaurant
JoLa. Coffee-Bar-Kitchen
JoLa. Coffee-Bar-Kitchen
4.4
(736 Reviews)
Restaurant, Bar, Breakfast

(503) 477-8008

3951 N Mississippi Ave, Portland, OR 97227


© 2025 Checkle, Inc

Privacy

Terms