Tartuca Menu

3951 N Mississippi Ave, Portland, OR 97227
  • COCKTAILS

    • Clarice

      Lamb Fat-Washed Bourbon + Cynar + Benedictine + Mint
      $15.00
    • Fireside

      Gin + Amaro del Etna + Fernet Branca + Chai Syrup + Lemon + Egg White
      $16.00
    • Georgia On My Mind

      Vodka + Combier Peche de Vigne + Velvet Falernum + Fire Tincture + Lime
      $14.00
    • Bitter And Better

      Cynar 70 + Campari + Orange + Prosecco + Soda
      $14.00
    • Amber Waves Of Agave

      Tequila + Ver + Braulio + Cocchi Vermouth di Torino + Flamed Orange Oil
      $16.00
    • The Tartuca Old Fashioned

      Old Forester Bourbon + Maraschino Liquor + Scrappy's Orleans Bitters + Herbsaint Mist
      $14.00
  • BEER

    • Barley Brown's Pallet Jack IPA

      $8.00
    • Good Life High Altitude Lager

      $8.00
    • Double Mountain Dry Cider

      $8.00
  • ZERO PROOF

    • Mexican Coke

      $5.00
    • Ginger Beer, Fever Tree

      $6.00
    • Root Beer

      $6.00
    • House-Made Cream Soda

      original, lime, or orange
      $5.00
    • Smith Tea

      british brunch, spring greens, meadow
      $5.00
    • Espresso Capitola Coffee "Huehuetanago"

      $5.00
    • Yesfolk "Balsamo" Green-Tea Kombucha

      (served in wine glass)
      $8.00
    • Addition By Subtraction

      Pathfinder NA Amaro + Roots Divino NA Vermouth + Tonic
      $11.00
  • ANTIPASTI

    • Half-Dozen Oysters

      lemon, fermented hot sauce, rotating accoutrement
      $22.00
    • Housemade Focaccia, Olive Oil

      $8.00
    • Marinated Olives, Citrus, Herbs

      $6.00
    • Sheep Cheese Bruschetta

      fennel, radish, pear, herbs
      $12.00
    • Smoked Trout Caesar

      radicchio, trout roe, gouda, kohlrabi, capers, croutons
      $18.00
    • Farm Greens

      pine nuts, summer squash, pecorino, red wine vinaigrette
      $16.00
    • Burrata

      apple butter, speck ham, arugula, olive, croutons
      $19.00
    • Wild Gulf Prawns

      pesto genovese, focaccia toast, lemon, basil
      $22.00
  • PRIMI

    • Radiatori

      bolognese, parmesan, basil
      $23.00
    • Bucatini

      wild boar, brassicas, radish, fennel, chili
      $27.00
    • Campanelle

      wild mushrooms, corn, crema, garlic, pecorino gremolata
      $26.00
    • Squash Gnudi

      guanciale, kale-sunflower seed pesto, fried herbs, pumpkin seed oil
      $25.00
  • SECONDI

    • Seared Albacore

      foie, beet, quince, shishito, concord grape
      $38.00
    • Pork Osso Bucco

      saffron risotto, brassica salsa verde, parm
      $36.00
    • Mishima Ranch Wagyu Culotta Steak

      black garlic, smoked eggplant, arugula, parm, balsamic
      $42.00
    • Swordfish

      black olive, salsa di gamberi harissa, new potato, pomodoraccio
      $40.00
    • Carina Duck

      confit leg, roast breast, cannellini, kale, orange, celery
      $37.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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