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Tartuca
Menu
Tartuca Menu
$
·
Italian
,
Pacific Northwest
3951 N Mississippi Ave, Portland, OR 97227
Order Online
COCKTAILS
Clarice
Lamb Fat-Washed Bourbon + Cynar + Benedictine + Mint
$15.00
Fireside
Gin + Amaro del Etna + Fernet Branca + Chai Syrup + Lemon + Egg White
$16.00
Georgia On My Mind
Vodka + Combier Peche de Vigne + Velvet Falernum + Fire Tincture + Lime
$14.00
Bitter And Better
Cynar 70 + Campari + Orange + Prosecco + Soda
$14.00
Amber Waves Of Agave
Tequila + Ver + Braulio + Cocchi Vermouth di Torino + Flamed Orange Oil
$16.00
The Tartuca Old Fashioned
Old Forester Bourbon + Maraschino Liquor + Scrappy's Orleans Bitters + Herbsaint Mist
$14.00
BEER
Barley Brown's Pallet Jack IPA
$8.00
Good Life High Altitude Lager
$8.00
Double Mountain Dry Cider
$8.00
ZERO PROOF
Mexican Coke
$5.00
Ginger Beer, Fever Tree
$6.00
Root Beer
$6.00
House-Made Cream Soda
original, lime, or orange
$5.00
Smith Tea
british brunch, spring greens, meadow
$5.00
Espresso Capitola Coffee "Huehuetanago"
$5.00
Yesfolk "Balsamo" Green-Tea Kombucha
(served in wine glass)
$8.00
Addition By Subtraction
Pathfinder NA Amaro + Roots Divino NA Vermouth + Tonic
$11.00
ANTIPASTI
Half-Dozen Oysters
lemon, fermented hot sauce, rotating accoutrement
$22.00
Housemade Focaccia, Olive Oil
$8.00
Marinated Olives, Citrus, Herbs
$6.00
Sheep Cheese Bruschetta
fennel, radish, pear, herbs
$12.00
Smoked Trout Caesar
radicchio, trout roe, gouda, kohlrabi, capers, croutons
$18.00
Farm Greens
pine nuts, summer squash, pecorino, red wine vinaigrette
$16.00
Burrata
apple butter, speck ham, arugula, olive, croutons
$19.00
Wild Gulf Prawns
pesto genovese, focaccia toast, lemon, basil
$22.00
PRIMI
Radiatori
bolognese, parmesan, basil
$23.00
Bucatini
wild boar, brassicas, radish, fennel, chili
$27.00
Campanelle
wild mushrooms, corn, crema, garlic, pecorino gremolata
$26.00
Squash Gnudi
guanciale, kale-sunflower seed pesto, fried herbs, pumpkin seed oil
$25.00
SECONDI
Seared Albacore
foie, beet, quince, shishito, concord grape
$38.00
Pork Osso Bucco
saffron risotto, brassica salsa verde, parm
$36.00
Mishima Ranch Wagyu Culotta Steak
black garlic, smoked eggplant, arugula, parm, balsamic
$42.00
Swordfish
black olive, salsa di gamberi harissa, new potato, pomodoraccio
$40.00
Carina Duck
confit leg, roast breast, cannellini, kale, orange, celery
$37.00
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