Tartine & Tartelette Menu

Duck paté with pistachios

6 snails in garlic butter

Brie cheese wrapped in a crusty pastry, honey on top

Homemade smoked salmon,lemon whipped cream

with tomato,bell peppers, homemade vinaigrette

Served with mixed green, french baguette and fruits

Pan-seared scallops with grapefruit butter

Branzino filet with Meuniere sauce

Rack of lamb with herb

Veal simmered with olives, tomatoes and provencal herbs

Pieces of beef cooked slowly in a red wine sauce,mushrooms, bacon and onions

with flambe cognac green peppercorns sauce

Grilled chicken, homemade pasta,mushroom and mild cream sauce

Snails with homemade pasta and pesto sauce

Frog's legs with garlic puree and parsley sauce

Poached peach in syrup, vanilla ice cream, whipped cream and berry coulis

Beaten egg white, custard, caramel and grilleds almonds topping

Puff, vanilla ice cream filling and chocolate on top

Molten chocolate cake

Iced honey meringue with caramelised almonds, hazelnuts, pine nuts, pistachio and walnuts

layers of hazelnut-almond meringues, spread with coffee and caramel buttercream

a layered pastry filled with apples, raisins and walnuts, served with vanilla ice cream

Crepes, homemade orange butter with Grand Marnier and ice cream