Tartine Pasadena Menu

Spiced pumpkin puree baked into our sweet shell

Bavarian cream and market fruit in our sweet pastry shell

Flakey pastry shell lined with chocolate, caramel, coconut cream, sweet cream and toasted coconut flakes

Lemon curd in our sweet pastry shell

(df) pole caught tuna, hummus, avocado, pickles, frisee

(vegan option, contains sesame, contains nuts (cashew)) cashew salsa seca, nutritional yeast, cilantro, country

chanterelle mushroom relish, caramelized onion, brie mornay, cheddar, country\r\n\r\nALLERGIES: WHEAT (GLUTEN), DAIRY, SOY, ALLIUM, NIGHTSHADE, CAPSICUM

(n) \r\nb&b pickles, shredded lettuce, dijonnaise, sweet potato bun

(contains meat, contains eggs, contains dairy) ham, gruyere, pickled tomatillos, jalapeños, dijonaise

(contains dairy, fish) whipped cream cheese, pickled mustard seed, preserved lemon, pickled red onion, dill, country

smoked turkey, crispy chicken skin, avocado, pickle mayo

(egg free, contains dairy) sharp cheddar, country or buttermilk loaf

(contains meat, contains dairy) turkey, broccoli rabe pesto, melty provolone, country

SPICY - soft-boiled egg salad, calabrian chilies, scallion, country

(contains egg) aji sauce

Jammy 7 minute boiled egg

(contains dairy)

seasonal vegetables, side salad

Butter croissant: Gluten, dairy, egg

Croissant featuring vahlrona chocolate: Gluten, dairy, egg

Twice baked almond frangipane filled croissant: Gluten, dairy, egg, tree nuts almonds,

⦿dairy ⦿eggs ⦿wheat/gluten\r\nThe danish is filled with a sweet and slightly tangy caramelized onion jam, bechamel and topped with braised fennel and gruyere cheese. Finished with fresh chives and maldon salt.

Croissant dough filled with orange zest, cinnamon and tossed with organic sugar: Gluten, dairy, egg

POACHED PEAR, HAZELNUT CRUMBLE. Allergies - eggs, gluten, dairy, nuts

Ham and cheese croissant with jalapeno pepper: Gluten, dairy, egg, pork

Our croissant dough swirled with a poppyseed and chocolate filling. The filling also contains almond paste. This is finished with a coffee glaze.

Ham and cheese croissant: Gluten, dairy, egg

(n)(vo) \r\ntreviso, point reyes blue cheese, candied walnuts, honeycrisp apples, pomegranate, pickled beet

MUSHROOM SOUP (v) \r\nAllium & Gluten allergy\r\nOnion base, roasted maitake mushroom, marjoram, country bread, sherry wine, kombu vegetable stock, and blended with olive oil. Garnished with Smoked Mushrooms, Furikake, and Olive Oil

(contains GLUTEN (WHEAT), DAIRY, ALLIUM, EGG, FISH) \r\nbaby kale, little gem, pecorino pepato, anchovy, country breadcrumbs,\r\nsquash

(vegan, contains sesame) roasted seasonal vegetables, cucumber, dill, fennel, sesame

raspberry & cocoa nib meringues

12 pack of delicate walnut butter cookies perfect for dipping in coffee or tea.\r\n\r\nallergies: dairy, eggs, gluten, dairy, nuts

tropical green tea made with japanese "gyokuro" leaves blended with natural oils derived from mango and pineapple

black tea steeped with green cardamom, cinnamon, ginger, anise, allspice, clove, and black peppercorn; lightly sweetened with organic cane sugar. Served hot or cold with choice of milk.

Vegan crumb cake layered with seasonal jam

Fudgy chocolate brownie

CANDIED ORANGE, CURRANT SCONE \r\nAllergies: eggs, wheat/gluten, dairy, citrus

wheat free seasonal muffin, contains nuts

Flaky dough wrapped around seasonal jam

Lemon teacake with poppyseeds, almond flour: Gluten, dairy, egg, tree nut, seeds

Made with both Valrhona cocoa powder and bittersweet chocolate chips, this teacake is balanced and decadent. The freshly milled rye and einkorn flours pair well with the coffee that is added for extra moisture and flavor. It is the ultimate chocolate indulgence. ⦿wheat/gluten ⦿dairy ⦿eggs

Vegan small teacakes with raspberries and coconut frosting: gluten

Croissant bread pudding, dulce de leche, seasonal fruit. *PLEASE BE ADVISED* flavor offerings to change daily, please note if you have any dietary restrictions or food allergies that should be avoided if possible.

BACON, CHIVE, GRUYERE, FROMAGE BLANC SCONE \r\n\r\nAllergies: wheat/gluten, dairy, eggs, pork, onion

GINGER TORTE ⦿wheat/gluten ⦿eggs moist spice cake full of fresh ginger, cinnamon, cloves, and black pepper

sparkling tonic that supports microbiome and digestive health, with plant fiber, prebiotics, botanicals, and a touch of magic. the healthier and more delicious alternative to soda.

11.3 oz, sparkling water bottle

(contains egg & dairy) sharp cheddar cheese, seasonal greens, dill mayo, sweet potato bun

(wheat free)(contains nuts) market fruit, honey

cultured butter, seasonal jam, toasted country | (vegan option)(egg free)

(contains egg & dairy) gruyere, fried egg, avocado, aji verde - We cannot remove the ham or cheese from this item

Our most whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye.

Characteristics of grocery store sliced bread but using whole, responsibly sourced and milled grains, natural levain and scalded einkorn wheat to achieve that nostalgic texture and flavor. The sweetness comes from the natural sweetness of the whole grain and from a little added honey.

smaller portion of our Scandanavian-style seeded sprouted rye bread

A country-bread style loaf, with whole wheat flour and filled with toasted sesame seeds

Scandanavian-style seeded rye bread

A partially whole-grain loaf, with an open, custardy crumb and a dark, shattering crust”

Our most whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye.

our nod to the classic French baguette, but Tartine-style (v)

A country-bread style loaf, with whole wheat flour and filled with toasted sesame seeds

12 oz- Filter Coffee

16oz Cold Brew

Our famous morning bun flavor infused into a latte.

96 oz

Tartine branded shirts

coffee soaked biscuit cake filled with a whipped caramel ganache, valrhona chocolate mousse, and a chocolate glaze. finished with pistachio-matcha moss, white chocolate mushrooms, and candied cranberries.

Coconut Chiffon cake is layered with Bavarian cream, Goat Milk Cajeta, Coconut soaker, and topped with whipped cream

Lime-soaked biscuit cake with a passion fruit bavarian cream, topped with coconut

GF chocolate buckwheat cookie topped with maldon salt

Valrhona dark chocolate, finished with large flake sea salt

PEPPERMINT BUCKWHEAT\r\nCOOKIE ⦿dairy ⦿eggs\r\n\r\nA relatively new addition to Tartine in comparison to other items, this cookie is very rich and chocolatey. The exterior holds a thin layer of crunch whereas the interior is soft and fudge-like. The nuttiness of the buckwheat flour pairs well with the dark chocolate and are both accentuated with the essence of peppermint for the holiday season.

Thin hazelnut cookies sandwiched with housemade jam

Tartine's version of a ginger snap, but more chewy and with deeper spice. Organic sugar, molasses, fresh ginger, cinnamon, nutmeg, allspice, and cloves in a chewy cookie | (wf) (n)

Butter-y shortbread cookie

Gluten free coconut macaroons, orange zest, fresh coconut , dipped in chocolate (wf)