Tartine Pasadena Menu

A partially whole-grain loaf, with an open, custardy crumb and a dark, shattering crust”

Our most whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye.

Our most whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye.

A country-bread style loaf, with whole wheat flour and filled with toasted sesame seeds

A country-bread style loaf, with whole wheat flour and filled with toasted sesame seeds

Characteristics of grocery store sliced bread but used whole, responsibly sourced and milled grains, natural levain and scalded einkorn wheat to achieve that nostalgic texture and flavor. The sweetness comes from the natural sweetness of the whole grain and from a little added honey.

Scandanavian-style seeded rye bread

Country loaf with garlic and cheese. To bake please heat at 375 degrees until cheese is melted and lightly browned.

Croissant featuring vahlrona chocolate: Gluten, dairy, egg

Twice baked almond frangipane filled croissant: Gluten, dairy, egg, tree nuts almonds,

Ham and cheese croissant: Gluten, dairy, egg

Croissant dough filled with orange zest, cinnamon and tossed with organic sugar: Gluten, dairy, egg

Danish rolled with herby spinach, mushroom and feta filling: Gluten, dairy, egg, sesame

Sweet danish filled with cardamom pastry cream and topped with seasonal citrus and pistachios: Gluten, dairy, eggs, nuts

Sweet brioche filled with pastry cream and seasonal jam: Gluten, dairy, egg

Ham & egg filled brioche bun: Gluten, dairy, egg

Twice baked chocoalte croissant with banana layers: Gluten, dairy, egg, tree nuts

Ham and cheese croissant with jalapeno pepper: Gluten, dairy, egg, pork

Braided croissant dough studded with pistachios and baklava filling: Gluten, dairy, egg, tree nuts pistachio

Smoked bacon, chives and cheese scone Allergies: eggs, gluten, dairy, alliums, bacon

Blueberry scone: allergies: eggs, gluten, dairy, citrus

Flaky dough wrapped around seasonal jam

Lemon teacake with poppyseeds, almond flour: Gluten, dairy, egg, tree nut, seeds

Made with both Valrhona cocoa powder and bittersweet chocolate chips, this teacake is balanced and decadent. The freshly milled rye and einkorn flours pair well with the coffee that is added for extra moisture and flavor. It is the ultimate chocolate indulgence. ⦿wheat/gluten ⦿dairy ⦿eggs

Vegan crumb cake layered with seasonal jam

Vegan small teacakes with raspberries and coconut frosting: gluten

Gluten free seasonal muffin

Fudgy chocolate brownie

Gluten free cookies studded with freeze dried fruits

Pate a chox filled with pastry cream and dipped in dark chocolate

Savory pate a choux with gruyere and black pepper

Gluten free muffin with shredded carrots, apples, topped: Gluten, dairy, egg

Pastry flavored with rum and vanilla. Custard center and caramelized crust: Gluten, dairy, egg

Croissant bread pudding, dulce de leche, seasonal fruit. *PLEASE BE ADVISED* flavor offerings to change daily, please note if you have any dietary restrictions or food allergies that should be avoided if possible.

: Gluten, dairy, egg

Vegan teacake with whole oranges and sesame seeds

LEMON  CRANBERRY PISTACHIO  ⦿wheat/gluten ⦿nuts ⦿dairy ⦿eggs

GINGER TEA CAKE (df) seasonal spiced ginger molasses tea cake -allergies: eggs, gluten,

Pumpkin puree, oil, sugar, salt, egg, flour, cinnamon, nutmeg, clove, pumpkin seed. Allergies eggs, gluten, dairy

GINGER TORTE ⦿wheat/gluten ⦿eggs moist spice cake full of fresh ginger, cinnamon, cloves, and black pepper

GF chocolate buckwheat cookie topped with maldon salt

Chocolate chip cookie with walnuts

Thin almond cookies with housemade jam

Butter-y shortbread cookie

Gluten free coconut macroons, orange zest, fresh coconut, sugar, egg whites | (wf)

Valrhona dark chocolate, finished with large flake sea salt

Tartine's version of a ginger snap, but more chewy and with deeper spice. Organic sugar, molasses, fresh ginger, cinnamon, nutmeg, allspice, and cloves in a chewy cookie | (wf) (n)

PEPPERMINT BUCKWHEAT COOKIE ⦿dairy ⦿eggs A relatively new addition to Tartine in comparison to other items, this cookie is very rich and chocolatey. The exterior holds a thin layer of crunch whereas the interior is soft and fudge-like. The nuttiness of the buckwheat flour pairs well with the dark chocolate and are both accentuated with the essence of peppermint for the holiday season.

GINGERSNAP COOKIE ⦿wheat/gluten ⦿dairy ⦿eggs Seasonal fall/winter item. December = gingersnap SNOWFLAKES.+ gingerbread tiles. The gingersnap cookies are thin and crunchy and have white royal icing on top and a sprinkle of sanding sugar. The dough is spiced with ginger, black pepper, clove, and cinnamon.

Lemon curd in our sweet pastry shell

Flakey pastry shell lined with chocolate, caramel and filled with pastry cream, banana, and sweet cream

PECAN TART ⦿wheat/gluten ⦿dairy ⦿eggs ⦿nuts sticky pecan filling in a chocolate rye tart shell

Spiced pumpkin puree baked into our sweet shell

Bavarian cream and market fruit in our sweet pastry shell

Flakey pastry shell lined with chocolate, caramel, coconut cream, sweet cream and toasted coconut flakes

Frangipane baked into our sweet pastry shell

Lemon curd in our sweet pastry shell

Bavarian cream and market fruit in our sweet pastry shell

Flakey pastry shell lined with chocolate, caramel and filled with pastry cream, banana, and sweet cream

Flakey pastry shell lined with chocolate, caramel, coconut cream, sweet cream and toasted coconut flakes

Frangipane baked into our sweet pastry shell

Coconut Chiffon cake is layered with Bavarian cream, Goat Milk Cajeta, Coconut soaker, and topped with whipped cream

Lime-soaked biscuit cake with a passion fruit bavarian cream, topped with coconut

Chocolate souffle cake with dark chocolate grenache

Biscuit cake with fresh market strawberries and a soft mousseline filling

Trifle cake with market fruits, bavarian cream

A light cheesecake that has a layer of pistachio Joconde cake as a base, flourless. It is topped with orange glaze, segmented mixed citrus, candied kumquat and edible flowers. Allergens : dairy, eggs, nuts, gelatin , citrus.

raspberry & cocoa nib meringues

8oz jar of our salsa seca (contains nuts and seeds)

pumpkin, eggs, sugar, flour, cinnamon, oil, salt nutmeg, cloves, pumpkin seeds. Allergies eggs, gluten, dairy

12 pack of delicate walnut butter cookies perfect for dipping in coffee or tea. allergies: dairy, eggs, gluten, dairy, nuts

Blossom Bluff Orchard Yellow Peaches Allergies:: stone fruit, citrus

GINGER TEA CAKE (df) seasonal spiced ginger molasses tea cake -allergies: eggs, gluten,

rosella mint (hibiscus, rose, peppermint)

sencha - only available hot

only available hot

only available hot

fresh pressed carrot and orange juice

11.3 oz, sparkling water bottle

(vo)(wf)(n) almond milk-soaked oats, sour cherries, sliced almonds, maple syrup, house-made granola, blueberries

greek yogurt, mixed berries, honey, olive oil, Liz's granola bark (contains almonds)

country bread, cultured butter, seasonal jam | (vegan optional)

herb aioli, arugula, white cheddar, sweet potato bun

cashew salsa seca, nutritional yeast, cilantro, country (contains nuts) (vegan option)

whipped cream cheese, pickled mustard seed, pickled red onion, dill, lemon zest, country

(vegan)(wf) cucumber, fennel, dill, sesame, green goddess dressing

roasted turkey breast, broccoli rabe pesto, melty provolone, country

pickled tomatillo, jalapeño, dijonnaise, country

cheddar, buttermilk loaf

(dairy free) soft boiled egg salad, calabrian chilies, chives, country

pole caught tuna salad, pickles, green tahini, frisee, country | (dairy free)

pain au jambon, sunny egg, avocado, aioli

house-made fermented hot sauce

rich notes of almond, dark chocolate, and cherry 70% Colombia Risaralda 30% Ethiopia Geta Bora

rich notes of golden raisin, lemon zest and dark chocolate 100% Colombia San Lorenzo

rosella mint (hibiscus, rose and peppermint)

sencha - only available hot

earl grey

only available hot

only available hot

11.3 oz, sparkling water bottle

country, cultured butter, seasonal jam | (vo)

cheddar cheese, seasonal greens, dill mayo, sweet potato bun

cashew salsa seca, nutritional yeast, cilantro, country | (n) (vo)

whipped cream cheese, pickled mustard seed, pickled red onion, dill, lemon zest, country

roasted turkey breast, broccoli rabe pesto, melty provolone, country

black forest ham, pickled tomatillo, jalapeño, dijonnaise, country

cheddar, buttermilk loaf

pole caught tuna salad, pickles, green tahini, frisee, country

(dairy free) soft boiled egg salad, calabrian chilies, chives, country

(vegan)(wf) cucumber, fennel, dill, sesame, green goddess dressing

house-made fermented hot sauce

granola contains almonds

(vo)(wf)(n) almond milk-soaked oats, sour cherries, sliced almonds, maple syrup, house-made granola, blueberries

serves 8-10. ingredients: apples, flour, butter, organic sugar, salt, butter, lemon zest, lemon juice, oats, walnuts, cinnamon, butter

Our pecan pie tart in a rye chocolate shell studded with candied seasonal kumquats. serves 8-10. ingredients: pecan, chocolate rye shell, candied kumquats, flour, sugar, maple syrup, salt, butter, rum, vanilla, eggs

Assorted cookies perfect for a gift coconut macarons (WF) dark chocolate sables, rochers (WF) hazelnut biscottis (N), linzer cookies (N) almond toffee (N) allergens : nuts, dairy, wheat, eggs

14oz petite tea cake. ingredients: almond paste, superfine sugar, salt, butter, eggs, vanilla extract, orange zest, lemon zest, flour, baking powder, pistachio, cranberry, lemon juice

This teacake is very moist and packed with pumpkin puree, cinnamon, nutmeg, and cloves. Pumpkin seeds, aka pepitas, are sprinkled on top before baking. Allergens: wheat, eggs

serves 8-10. ingredients: flour, butter, salt, sugar, eggs, cream, pumpkin, cinnamon, ginger, nutmeg, allspice, pepper, brandy

serves 8-10. ingredients: pecan, chocolate rye shell, candied kumquats, flour, sugar, maple syrup, salt, butter, rum, vanilla, eggs

A chocolate lover’s dream. Rich chocolate souffle sits atop a thin layer of gluten free devil’s food cake. The chocolate mousse is topped with a layer of raspberry bavarian cream a layer of bittersweet chocolate ganache garnished with Gold leaf and freeze dried raspberries. Allergens: eggs, gelatin, dairy, gluten free

A chocolate lover’s dream. Rich chocolate souffle sits atop a thin layer of gluten free devil’s food cake. A layer of bittersweet chocolate ganache covers the top of the cake. ⦿dairy ⦿eggs

Thin almond cookies with housemade jam

Very rich, very moist, very dark chocolate cake dipped in chocolate ganache. One-bight size. ⦿dairy ⦿wheat/gluten ⦿eggs

sourdough loaf

sliced sourdough half loaf

multigrain oat porridge loaf

sliced multigrain oat porridge half loaf

whole wheat sesame loaf

sliced sesame half loaf

contains buttermilk and barley malt syrup | (ef)

enriched with buttermilk, milk, honey, barley malt syrup, and butter | (ef)

Buttery soft dinner roll made with milk, butter and eggs baked until light golden brown. Brushed lightly with butter and maldon salt straight out of the oven to give it a soft buttery crust.