Tarragon Bistro Menu

Pan seared scallops served with cauliflower puree and chorizo crumbs

White and brown crab meat coated in Panko served with pea and mint velouté, home made sundried tomato ketchup and crispy seaweed

Panko coated fried Halloumi on a Caesar salad.

King prawns cooked in garlic, chilli butter

5 pieces of chicken wings served on a bed of salad. Choice of Hot & Spicy, Garlic & herb or Tamarind & Sriracha

3 Days notice required

Slow cooked lamb in a rich sauce, mash, baby carrots and tender stem broccoli

A classic French Duck breast cooked pink with roast potatoes, haricot verts and orange sauce topped with toasted walnuts

Slow cooked chunks of beef, braised in a rich sauce, rasher bits, mushrooms, shallots, baby carrots served with dauphinoise potato

Chicken breast cooked in a creamy spinach and cherry tomato and Grana Padano sauce from Tuscany, served with mash potatoes.

Wild mushrooms sautéed with tagliatelle pasta, truffle oil and Grana Padano

Diced chicken breast served in an Italian spicy tomato and basil sauce with king prawns finished with Grana Padano.

A kilo of Mussels in a provencale sauce served with truffle garlic bread

Our hand crafted Black Angus Patti served with salad, red onion, tomato, mayonnaise, Monterey Jack cheese, rashers and relish on a brioche bun with a side of fries

Our Hand crafted Prime Black Angus Beef Patti topped with Chilli con Carne and melted Gooey Cheese

Grilled Chicken with Monterey Jack cheese, burger relish and Rashers

Grilled Chicken topped with flavoursome pulled chicken and melted Gooey Cheese.

Panko coated Halloumi with grilled portabella mushroom topped with Monterey Jack Cheese and burger relish

Our hand crafted Duck patti with cranberry emulsion, mayo, lettuce, tomato and red onion in a brioche bun with a side of fries and mooli-slaw

10oz Black angus beef Ribeye 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

9oz of 28 days aged Waghu Sirloin 9+ accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

9oz Black angus beef Fillet 28 days aged accompanied with grilled tomato, roasted Portabello mushroom, shallot and garlic tarragon compound butter

500g of Black Angus beef Fillet 28 days aged. Ideal to share served with triple cooked chips, creamy mash, grilled asparagus, tomato, roasted Portabello mushrooms, shallots, garlic tarragon compound butter and a sauce of your choice

Traditional lamb roast served with all the trimmings

Traditional roast chicken served with all the trimmings

Ideal to share. Chocolate mousse, chocolate cheesecake, walnut chocolate brownie, chocolate and coconut chocolate tuille, chocolate cream and Chantilly cream

Layered cheesecake of pistachio and coconut with a hint of honey

Warm Toffee Pudding served with vanilla ice cream and hot caramel sauce finished with granola

Buttered Brioche infused with vanilla and hazelnut cream with sultanas served with Chantilly cream and fresh fruits

Chunky fried potatoes covered in sweet hot tomato bravas sauce

Hot spicy grilled wings with sriracha mayo

Grilled wings marinated in a garlic and herbs

Mixed vegetables coated in paprika Panko crumbs with Garlic mayo

Cheddar and Red Leicester cheese coated in Panko crumbs with Garlic mayo

Pulled chicken coated in rosemary Panko crumbs with sriracha mayo

Homemade Hummus with a hint of paprika