Tarragon at The Inn at Honey Run

The serenity of our restaurant and inn is the perfect setting for enjoying the cuisine of Executive Chef Bret Andreasen and his team. The kitchen staff is committed to using local and seasonal ingredients to create a dining experience that is simple yet elegant. The Chef also brings international and urban flavors based on his travels to the table. We hope to become your dining destination whether it is special occasion, business meeting, or just a night out in Amish Country.