Lemon Aioli, Lettuce, Tomato, on a Brioche Bun and served with Sweet Potato Fries.
$20.95
Entrees
Classic Meatloaf
Roasted Garlic Mashed Potatoes, Green Beans, Madeira-Mushroom Gravy.
$24.95
Chili-Crusted Chicken
Gruyere Scalloped Potatoes, Green Beans, and Apricot BBQ Sauce
$27.95
Filet Mignon 8oz
8oz Filet Mignon USDA Prime with Roasted garlic mashed potatoes, Brussels sprouts, mushrooms, beef jus
$55.95
Alaskan Halibut
Pan-seared, citrus-brown butter, roasted garlic mashed potato, baby kale
$41.95
Lamb Shank
Red wine-New Mexico Chile braised Lamb Shank from Dixon, CA over creamy polenta & roasted brussels sprouts.
$45.95
Mushroom Bolognese
Orecchiette pasta, wild mushrooms, shallots, garlic, tomato marinara, asiago cheese (Vegan without the cheese)
$24.95
Grilled USDA Prime New York Steak with Truffle Butter
12oz Peppercorn and Spice Seasoned Grilled USDA Prime New York Steak with Truffle Butter, Duck Fat Roasted Marbled Potatoes, Broccolini, and finished with Fresh Parsley. Gluten Free.
$45.95
Paella
$44.95
Center Cut Bone-In Pork Chop
Herb polenta, Brussels sprouts, bacon lardons, red Bermuda onions, pomegranate molasses & seeds
16oz USDA Prime Rib Eye with Roasted marbled Potatoes, Fire Grilled Broccolini, Cognac-Black Pepper Demi-glace and finished with fresh Parsley. Gluten Free.